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Can Tang

Formation, structure and properties of the starch-polyphenol inclusion complex: A review
2021 · Nan Deng, Zhong Deng, et al. · Trends in Food Science & Technology · 300
Fabrication and characterization of the W/O/W multiple emulsion through oleogelation of oil
2021 · Zhaohua Huang, Baozhong Guo, et al. · Food Chemistry · 54
Solubilization and desorption of methyl-parathion from porous media: A comparison of hydroxypropyl-β-cyclodextrin and two nonionic surfactants
2006 · Qing-ru Zeng, Hong-xiao Tang, et al. · Water Research · 35
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Transcriptional analysis for cholesterol-lowering effects of marine Lactobacillus plantarum Lp10 isolated from kelp
2020 · Zhi-Wei Ye, Tian-Fen Guo, et al. · LWT · 17
Interactions between dairy proteins and aroma compounds: A comprehensive review of mechanisms, processing effects, and analytical methods
2026 · Haibin Yuan, Can Tang, et al. · Food Hydrocolloids · 5
Multispectroscopic and molecular simulation insights into the interaction between casein and key aroma compounds in yogurt
2026 · Can Tang, Chang Yang, et al. · International Journal of Biological Macromolecules
Vascular Stimulation of Rocuronium Injection to Rabbits and Allergic Study of It to Cavies Treated with Atropine and Neostigmine
2011 · Xiping Chen, Can Tang · Zhongguo yaofang
Current advance in screening of aldose reductase inhibitors
2007 · Can Tang · Zhongguo xin yao zazhi
[Protective effects of Denghuang injection on cerebral infarction in animal].
2006 · Can Tang, Jing Yuan, et al. · PubMed
Contrary Photodegradative Characterization of Two Organic Compounds by Complexing with Cyclodextrins
2005 · Can Tang, Qing-Ru Zeng, et al. · Chinese Journal of Chemistry
Works count: 10
Citation count: 411
H-index: 5
I10-index: 4
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