Get started
Author

Jinyu Chen

Degradation kinetics and pathways of red raspberry anthocyanins in model and juice systems and their correlation with color and antioxidant changes during storage
2020 · Jin-yu Chen, Jing Du, et al. · LWT · 129
Recent Advances and Applications in Starch for Intelligent Active Food Packaging: A Review
2022 · Dandan Liu, Pei Zhao, et al. · Foods · 118
PDF
Site-specific incorporation of sodium tripolyphosphate into myofibrillar protein from mantis shrimp (Oratosquilla oratoria) promotes protein crosslinking and gel network formation
2019 · Jinyu Chen, Yunxia Ren, et al. · Food Chemistry · 105
Improvement of solubility, gelation and emulsifying properties of myofibrillar protein from mantis shrimp (Oratosquilla oratoria) by phosphorylation modification under low ionic strength of KCl
2022 · Beibei Jia, Jinyu Chen, et al. · Food Chemistry · 80
Modification and Solubility Enhancement of Rice Protein and Its Application in Food Processing: A Review
2023 · Jingjing Yang, Dan Meng, et al. · Molecules · 77
PDF
High molecular weight persimmon tannin is a potent hypolipidemic in high-cholesterol diet fed rats
2012 · Bo Zou, Chun-mei Li, et al. · Food Research International · 68
Phosphorylation modification of myofibrillar proteins by sodium pyrophosphate affects emulsion gel formation and oxidative stability under different pH conditions
2019 · Jinyu Chen, Yunxia Ren, et al. · Food & Function · 55
Comparison of sensory and compositions of five selected persimmon cultivars (Diospyros kaki L.) and correlations between chemical components and processing characteristics
2015 · Jinyu Chen, Jing Du, et al. · Journal of Food Science and Technology · 46
PDF
Inhibition of the interactions of myofibrillar proteins with gallic acid by β-cyclodextrin-metal-organic frameworks improves gel quality under oxidative stress
2024 · Jinyu Chen, Beibei Jia, et al. · Food Hydrocolloids · 45
Surface modification by chitosan for improving stability and antioxidative activity of astaxanthin-loaded liposomes
2024 · Xinping Zhang, Zijian Wu, et al. · LWT · 41
A smart spectral analysis strategy-based UV and FT-IR spectroscopy fingerprint: Application to quality evaluation of compound liquorice tablets
2021 · Dandan Gong, Jinyu Chen, et al. · Journal of Pharmaceutical and Biomedical Analysis · 38
Structural elucidation and antioxidant activity evaluation of key phenolic compounds isolated from longan (Dimocarpus longan Lour.) seeds
2015 · Jin-yu Chen, Yu-juan Xu, et al. · Journal of Functional Foods · 38
Purification of novel antioxidant peptides from myofibrillar protein hydrolysate of chicken breast and their antioxidant potential in chemical and H 2 O 2 -stressed cell systems
2021 · Jinyu Chen, Yijun Yan, et al. · Food & Function · 35
Discovery of rosin‐based acylhydrazone derivatives as potential antifungal agents against rice Rhizoctonia solani for sustainable crop protection
2022 · Renle Xu, Shihao Gu, et al. · Pest Management Science · 32
PDF
Influence of sodium tripolyphosphate coupled with (−)-epigallocatechin on the in vitro digestibility and emulsion gel properties of myofibrillar protein under oxidative stress
2020 · Jinyu Chen, Kunsheng Zhang, et al. · Food & Function · 29
Incorporation of modified rice protein improves gel quality of grass carp myofibrillar proteins: An insight into sodium phytate-mediated phosphorylation
2025 · Jinyu Chen, Jingjing Yang, et al. · Food Chemistry · 22
Optimization of solid-state fermentation for protein enrichment in rice protein residue and corn germ powder using edible mushroom mycelium
2024 · Yang Li, Sai-Qin Guo, et al. · Food & medicine homology. · 17
PDF
Improvement of gel quality and emulsion stability of high-dose gallic acid-modified myofibrillar protein by zein nanosystems: emphasizing the role of anionic polysaccharides
2025 · Jinyu Chen, Siyang Wang, et al. · Food Chemistry · 15
Inhibition mechanisms of xanthan gum on high-dose gallic acid-induced functional deterioration of myofibrillar protein: Focusing on gelling and emulsification behaviors
2025 · Jinyu Chen, Siyang Wang, et al. · Carbohydrate Polymers · 14
Enhancing Stability and Antioxidant Activity of Resveratrol-Loaded Emulsions by Ovalbumin–Dextran Conjugates
2024 · Wen Zhang, Lingli Meng, et al. · Foods · 14
PDF
Advances in carbohydrate-based nanoparticles for targeted therapy of inflammatory bowel diseases: A review
2024 · Wenjing Liang, Wen Zhang, et al. · International Journal of Biological Macromolecules · 13
An AUC-based impedance sensing method for rapid assessment of antioxidant compounds with NIH-3T3 cells cultured in a 16-well E-plate with integrated microelectrode arrays
2018 · Jin-yu Chen, Chun-mei Li, et al. · Sensors and Actuators B Chemical · 12
Retrograded Resistant Starch Improves Emulsion Stability and Emulsion Gel Properties Stabilized by Myofibrillar Proteins Without Degrading In Vitro Protein Digestibility
2024 · Jinyu Chen, Fangyang Hu, et al. · Foods · 11
Preparation of a Magnetic Multiwalled Carbon Nanotube-Gold Nanoparticle Hybrid Material for the Efficient Extraction of Triazine Herbicides from Rice
2020 · Qing Wang, Xiaolu Wu, et al. · Analytical Letters · 11
Effects of moringa polysaccharides on growth performance, immune function, rumen morphology, and microbial community structure in early-weaned goat kids
2024 · Jinyang Liu, Jinyu Chen, et al. · Frontiers in Veterinary Science · 7
PDF
Works count: 45
Citation count: 1,103
H-index: 17
I10-index: 24
Year
Topic
Type