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Libo Wang

Characterization, antioxidant and hypoglycemic activities of degraded polysaccharides from blackcurrant ( Ribes nigrum L.) fruits
2017 · Yaqin Xu, Xiaojie Niu, et al. · Food Chemistry · 297
Characterization, antioxidant and immunomodulatory effects of selenized polysaccharides from dandelion roots
2021 · Libo Wang, Lianyu Li, et al. · Carbohydrate Polymers · 160
Characterization of selenized polysaccharides from Ribes nigrum L. and its inhibitory effects on α-amylase and α-glucosidase
2021 · Meimei Zhao, Jingwen Bai, et al. · Carbohydrate Polymers · 143
Purification, characterization and antiglycation activity of a novel polysaccharide from black currant
2015 · Yaqin Xu, Gaijie Liu, et al. · Food Chemistry · 135
Structural characteristics, biological, rheological and thermal properties of the polysaccharide and the degraded polysaccharide from raspberry fruits
2019 · Yaqin Xu, Ningyue Liu, et al. · International Journal of Biological Macromolecules · 131
Effects of ultrasound irradiation on the characterization and bioactivities of the polysaccharide from blackcurrant fruits
2018 · Yaqin Xu, Yingying Guo, et al. · Ultrasonics Sonochemistry · 128
Characterization and inhibitory activities on α-amylase and α-glucosidase of the polysaccharide from blue honeysuckle berries
2020 · Xueting Fu, Haihong Yang, et al. · International Journal of Biological Macromolecules · 125
Microwave-assisted extraction of an acidic polysaccharide from Ribes nigrum L.: Structural characteristics and biological activities
2020 · Yu Yang, Zexia Lei, et al. · Industrial Crops and Products · 124
Purification, characterization and bioactivity determination of a novel polysaccharide from pumpkin (Cucurbita moschata) seeds
2016 · Libo Wang, Fangcheng Liu, et al. · Food Hydrocolloids · 119
Degradation of blue honeysuckle polysaccharides, structural characteristics and antiglycation and hypoglycemic activities of degraded products
2021 · Conglei Ma, Jingwen Bai, et al. · Food Research International · 110
Characterization and biological activities of a novel polysaccharide isolated from raspberry ( Rubus idaeus L.) fruits
2015 · Zeyuan Yu, Lu Liu, et al. · Carbohydrate Polymers · 110
Ultrasonic-assisted enzymatic extraction and characterization of polysaccharides from dandelion (Taraxacum officinale) leaves
2018 · Libo Wang, Tengfei Li, et al. · International Journal of Biological Macromolecules · 99
Preparation, characteristics, and antioxidant activities of carboxymethylated polysaccharides from blackcurrant fruits
2019 · Suyang Duan, Meimei Zhao, et al. · International Journal of Biological Macromolecules · 73
Microwave-assisted aqueous two-phase extraction of phenolic compounds from Ribes nigrum L. and its antibacterial effect on foodborne pathogens
2020 · Meimei Zhao, Jingwen Bai, et al. · Food Control · 64
Seperation, characterization and inhibition on α-glucosidase, α-amylase and glycation of a polysaccharide from blackcurrant fruits
2018 · Yaqin Xu, Yingying Guo, et al. · LWT · 62
Sulfated modification of the polysaccharides from blackcurrant and their antioxidant and α-amylase inhibitory activities
2017 · Yaqin Xu, Yankang Gao, et al. · International Journal of Biological Macromolecules · 59
Simultaneous extraction of polysaccharides and polyphenols from blackcurrant fruits: Comparison between response surface methodology and artificial neural networks
2021 · Xueying Bu, Yaqin Xu, et al. · Industrial Crops and Products · 57
Preparation, characterization and bioactivities of selenized polysaccharides from Lonicera caerulea L. fruits
2022 · Chuntian Shao, Jingwei Zhong, et al. · International Journal of Biological Macromolecules · 53
Preparation, characterization, antioxidant and antiglycation activities of selenized polysaccharides from blackcurrant
2020 · Changzong Wu, Meimei Zhao, et al. · RSC Advances · 53
Degradation models, structure, rheological properties and protective effects on erythrocyte hemolysis of the polysaccharides from Ribes nigrum L
2020 · Haihong Yang, Jingwen Bai, et al. · International Journal of Biological Macromolecules · 51
Optimization of Ultrasound-Assisted Extraction and Structural Characterization of the Polysaccharide from Pumpkin (Cucurbita moschata) Seeds
2018 · Libo Wang, Long Cheng, et al. · Molecules · 47
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Preparation of Ribes nigrum L. polysaccharides-stabilized selenium nanoparticles for enhancement of the anti-glycation and α-glucosidase inhibitory activities
2023 · Meimei Zhao, Yunzhou Wu, et al. · International Journal of Biological Macromolecules · 44
Dandelion polysaccharides improve the emulsifying properties and antioxidant capacities of emulsions stabilized by whey protein isolate
2024 · Yujun Han, Lianyu Li, et al. · Food Chemistry X · 43
Identification of novel interactors and potential phosphorylation substrates of GsSnRK1 from wild soybean ( Glycine soja )
2018 · Yu Song, Hang Zhang, et al. · Plant Cell & Environment · 36
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Effect of dandelion root polysaccharide on the pasting, gelatinization, rheology, structural properties and in vitro digestibility of corn starch
2021 · Jingyu Gao, Ling Zhu, et al. · Food & Function · 33
Works count: 54
Citation count: 2,707
H-index: 28
I10-index: 34
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