Get started
Author

Hongmei Li

Challenges and potential for improving the druggability of podophyllotoxin-derived drugs in cancer chemotherapy
2020 · Wei Zhao, Ying Cong, et al. · Natural Product Reports · 120
Cytochrome P450 BM-3 Evolved by Random and Saturation Mutagenesis as an Effective Indole-Hydroxylating Catalyst
2007 · Hong-mei Li, Le-he Mei, et al. · Applied Biochemistry and Biotechnology · 60
Isolation and identification of antioxidant peptides from tartary buckwheat albumin ( Fagopyrum tataricum Gaertn .) and their antioxidant activities
2020 · Xiaoyu Luo, Ye Fei, et al. · Journal of Food Science · 57
Antioxidant Properties and Possible Mode of Action of Corn Protein Peptides and Zein Peptides
2010 · HONG-MEI LI, XIN HU, et al. · Journal of Food Biochemistry · 56
Exploring the novel antioxidant peptides in low-salt dry-cured ham: Preparation, purification, identification and molecular docking
2024 · Ying-dao Nan, Bai-de Mu, et al. · Food Chemistry · 55
Understanding the Multiple Effects of PCBs on Lipid Metabolism
2020 · Qiuli Shan, Hongmei Li, et al. · Diabetes Metabolic Syndrome and Obesity · 53
PDF
Metabolism of l-methionine linked to the biosynthesis of volatile organic sulfur-containing compounds during the submerged fermentation of Tuber melanosporum
2013 · Rui-Sang Liu, Huan Zhou, et al. · Applied Microbiology and Biotechnology · 33
Quantification of artificial sweeteners in alcoholic drinks using direct analysis in real-time QTRAP mass spectrometry
2020 · Xiaomin Li, Shuangqing Li, et al. · Food Chemistry · 31
Actinobacillus succinogenes ATCC 55618 Fermentation Medium Optimization for the Production of Succinic Acid by Response Surface Methodology
2012 · Li-Wen Zhu, Cheng-Cheng Wang, et al. · BioMed Research International · 29
PDF
Comparison of free amino acids and 5′-nucleotides between Tuber fermentation mycelia and natural fruiting bodies
2011 · Ping Liu, Hong-Mei Li, et al. · Food Chemistry · 28
A Metabonomics Investigation into the Therapeutic Effects of BuChang NaoXinTong Capsules on Reversing the Amino Acid-Protein Interaction Network of Cerebral Ischemia
2019 · Jing Xu, Xin Liu, et al. · Oxidative Medicine and Cellular Longevity · 25
PDF
The single-nucleotide polymorphisms in CHD5 affect the prognosis of patients with hepatocellular carcinoma
2017 · Xiao Zhu, Qingming Kong, et al. · Oncotarget · 7
PDF
A novel antioxidant peptide DD12 (DWPDARGIWHND) derived from dry cured ham alleviates H2O2-induced oxidative damage via the Keap1-Nrf2-ARE pathway
2026 · Ying-dao Nan, Si-qi Chen, et al. · Food Research International · 6
Aerobic Exercise Alleviates Doxorubicin-Induced Cardiotoxicity via Inhibition of Ferroptosis
2025 · Haiyun Liu, Hongmei Li, et al. · Chemotherapy · 6
Regional and longitudinal dynamics of human milk protein components assessed by proteome analysis on a fast and robust micro-flow LC–MS/MS system
2024 · Junxia Cao, Xinling Cui, et al. · Food Chemistry · 6
Podophyllotoxin derivatives-tubulin complex reveals a potential binding site of tubulin polymerization inhibitors in α-tubulin adjacent to colchicine site
2024 · Wei Zhao, Rong Shen, et al. · International Journal of Biological Macromolecules · 5
Effects of onion skin extract on lipid oxidation and volatile flavor compounds of low-salt dry-cured ham during ripening
2025 · Siqi Chen, Changxin Ge, et al. · LWT · 4
Optimization of a biotransformation process to produce 4-(2,3,5,6-tetramethylpyrazine-1)-4′-demethylepipodophyllotoxin
2012 · Wei Zhao, Hong-Mei Li, et al. · Process Biochemistry · 3
Determination of the Bioavailability of Lead in Rice by in vitro Simulate Digestion/Caco-2 Cell Model
2016 · Yong Fang, Ji Xia, et al. · 1
Study on the design of public space based on the digital-driven Nishan Luyuan New Village
2021 · Hongmei Li, Xiangtian Ma, et al. · International Seminar on Artificial Intelligence, Networking and Information Technology (AINIT)
Radiation induced mucositis and its relationship with nutritional status in head and neck cancer patients treated with radiotherapy
2019 · Lichuan Zhang, Yujie Wang, et al. · Zhonghua linchuang yingyang zazhi
Optimization of emulsifier combinations to stabilize cooked Dajiang, a fermented soybean paste in North China, by response surface methodology.
2019 · Gao YaWen, Hongmei Li, et al.
Optimization of fermentation conditions and identification of a raw starch-digesting glucoamylase from Athelia rolfsii.
2017 · Jing Jie, Hongmei Li, et al. · Journal of Northwest A&F University
Response Surface Optimization of Preparation of Low-Cost Film from Corn Gluten Meal by Stretching Method
2016 · Hongmei Li, Gai Yanhong, et al.
Development and application of rapid screening technology and its evaluation and authentication profiles
2014 · Bo Zhao, Qing‐He Zhang, et al.
Works count: 29
Citation count: 584
H-index: 11
I10-index: 11
Year
Topic
Type