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Author

Smitha Balakrishnan

Institution: Kamdhenu University
ORCID: 0000-0001-9178-8363
Observed ORCID: 0000-0001-9178-8363
OpenAlex ID: A5100751556
Lactobionic Acid: Significance and Application in Food and Pharmaceutical
2017 · N. Minal, Bharwade, et al. · International Journal of Fermented Foods · 18
Composition, Functional Properties and Application of Bottle Gourd in Food Products
2018 · Amit Barot, Suneeta Pinto, et al. · Journal of Dairy Science and Technology · 13
Effect of storage on composition, physico-chemical, rheology, sensory and microbiological quality of Indian cookie Rava Burfi
2018 · Aparna A. Shrivas, Suneeta V. Pinto, et al. · Journal of Applied and Natural Science · 13
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Standardization of the method for utilization of paneer whey in cultured buttermilk
2014 · Maheta Riddhiben Ghanshyambhai, Smitha Balakrishnan, et al. · Journal of Food Science and Technology · 13
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Biofunctional Properties of Cultured Buttermilk Prepared by Incorporation of Fermented Paneer Whey
2017 · Sonali L. Parekh, Smitha Balakrishnan, et al. · International Journal of Current Microbiology and Applied Sciences · 11
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Evaluation of antioxidant potential of nonconventional plant sources for the enhancement of shelf life of ghee
2020 · Shriyesh Patel, Smitha Balakrishnan · Journal of Food Processing and Preservation · 9
Sensory, Physico-Chemical, Textural and Microbial Changes in Milk Protein Concentrate and Cereal Based Energy Bar during Storage
2020 · Karmajitsinh Jagadevsinh Jetavat, Amitkumar Manojbhai Patel, et al. · International Journal of Current Microbiology and Applied Sciences · 6
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Yield and quality characteristics of paneer made from milk blend containing homogenized milk
2018 · Janki Suthar, A.H. Jana, et al. · Asian Journal of Dairy and Food Research · 6
Fatty Acid Profile and Physico-Chemical Characteristics of Milk Lipids of Kankrej Cow
2017 · Minal Bharwade, Smitha Balakrishnan, et al. · International Journal of Current Microbiology and Applied Sciences · 6
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Lactulose: Significance in Milk and Milk Products
2016 · Sonali L. Parekh, Smitha Balakrishnan, et al. · International Journal of Current Microbiology and Applied Sciences · 5
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Sensory, physico-chemical, microbial and textural changes in whey protein concentrate based extruded snack food during storage
2020 · Chaudhari Bhoomiben Bharatbhai, Patel Amitkumar Manojbhai, et al. · International Journal of Chemical Studies · 3
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Effect of fat content and homogenization of milk on the recovery of milk constituents and quality characteristics of paneer
2020 · Janki Suthar, Jana AH, et al. · International Journal of Chemical Studies · 2
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Evaluation of Nutritional Profile and Sensory Attributes of Cereal–millet and Milk Co-Precipitate Biscuit
2026 · Smitha Balakrishnan, V. R. Boghra, et al. · European Journal of Nutrition & Food Safety · 1
Analysis of sensory, textural and compositional attributes of protein-rich dairy spread using response surface methodology
2025 · D R Prajapati, A. M. Patel, et al. · Indian Journal of Dairy Science · 1
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Utilization of ghee residue in the form of Chikki (Candy) in confection ice cream
2019 · Dobariya Ankit R, Jana Atanu, et al. · International Journal of Chemical Studies · 1
Study on the Influence of Incorporation of Whey Protein Concentrate on the Quality of Rasogolla
2017 · Patel Jaimin, Bhavin Chaudhary, et al. · International Journal of Chemical Studies · 1
Storage Stability and Chemical Constituents of Cultured Buttermilk Prepared by Incorporation of Paneer Whey
2016 · Sonali Parekh, Smitha Balakrishnan, et al. · Journal of Pure and Applied Microbiology · 1
Sensory Attributes and Physicochemical Characteristics of Cultured Buttermilk prepared by Partial Substitution of Milk with Paneer Whey
2016 · Sonali L. Parekh, Smitha Balakrishnan, et al. · International Journal of Current Microbiology and Applied Sciences · 1
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Structure–function relationships in Cheddar-type cheeses prepared from buffalo and mixed cow–buffalo milk: Half-whey salting modulates texture, proteolysis, and biofunctional properties
2026 · Dnyaneshwar, Smitha Balakrishnan, et al. · International Dairy Journal
Optimization of Millet Incorporated Mango Stirred Yoghurt Using Response Surface Methodology
2026 · Dev Mayank Soni, Amit Manojbhai Patel, et al. · Journal of Scientific Research and Reports
Comparative Evaluation of Sensory Properties and Viscosity in Fruit, Cereal and Millet Based Probiotic Lassi
2026 · H A Sojitra, A. M. Patel, et al. · Indian Journal of Dairy Science
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Biofunctional properties of ultrafiltrate fraction of Kankrej milk casein hydrolysate
2026 · Suma ., Smitha Balakrishnan, et al. · International Journal of Advanced Biochemistry Research
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Evaluation and optimization of compatibility of spice powders and oleoresins as additives in cultured buttermilk
2026 · Nishitkumar A Chaudhari, Bhoomika S Desai, et al. · International Journal of Agriculture and Food Science
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Enhancing the shelf life and biofunctional properties of whey-based cultured buttermilk using spice powder and oleoresin
2026 · Nishitkumar A Chaudhari, Bhoomika S Desai, et al. · International Journal of Agriculture and Food Science
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Sensory, physico-chemical, hardness and microbiological changes in whey protein concentrate based protein-rich dairy spread during storage
2025 · DR Prajapati, AM Patel, et al. · International Journal of Agriculture and Food Science
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Works count: 36
Citation count: 111
H-index: 6
I10-index: 5
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