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Arvind Kumar

Nutritional advantages of oats and opportunities for its processing as value added foods - a review
2013 · Prasad Rasane, Alok Jha, et al. · Journal of Food Science and Technology · 489
Citrinin Mycotoxin Contamination in Food and Feed: Impact on Agriculture, Human Health, and Detection and Management Strategies
2022 · Madhu Kamle, Dipendra Kumar Mahato, et al. · Toxins · 127
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Influence of the solvents on the extraction of major phenolic compounds (punicalagin, ellagic acid and gallic acid) and their antioxidant activities in pomegranate aril
2014 · Mithilesh Singh, Alok Jha, et al. · Journal of Food Science and Technology · 125
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Patulin in food: A mycotoxin concern for human health and its management strategies
2021 · Dipendra Kumar Mahato, Madhu Kamle, et al. · Toxicon · 105
Current trends in flavor encapsulation: A comprehensive review of emerging encapsulation techniques, flavour release, and mathematical modelling
2021 · Yashaswini Premjit, Shikha Pandhi, et al. · Food Research International · 103
Deoxynivalenol: An Overview on Occurrence, Chemistry, Biosynthesis, Health Effects and Its Detection, Management, and Control Strategies in Food and Feed
2022 · Madhu Kamle, Dipendra Kumar Mahato, et al. · Microbiology Research · 75
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Sodium benzoate, a food preservative, affects the functional and activation status of splenocytes at non cytotoxic dose
2015 · Ashish Yadav, Arvind Kumar, et al. · Food and Chemical Toxicology · 68
Total Phenolic Content and Antioxidant Activity of Extruded Brown Rice
2011 · Hardeep Singh Gujral, Paras Sharma, et al. · International Journal of Food Properties · 63
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Reduction in phytic acid content and enhancement of antioxidant properties of nutricereals by processing for developing a fermented baby food
2014 · Prasad Rasane, Alok Jha, et al. · Journal of Food Science and Technology · 60
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Effect of processed oats and clove oil on the characteristics and storage quality of aerobically packaged chevon cutlets
2015 · Pramod Kumar Singh, Sunil Kumar, et al. · Indian Journal of Small Ruminants (The) · 50
Antimicrobial properties of black grape (Vitis vinifera L.) peel extracts against antibiotic-resistant pathogenic bacteria and toxin producing molds
2015 · Devbrat Yadav, Arvind Kumar, et al. · Indian Journal of Pharmacology · 45
Physico-chemical and sensory changes during the storage of lal peda
2012 · Alok Jha, Arvind Kumar, et al. · Journal of Food Science and Technology · 38
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Recombinant Limosilactobacillus (Lactobacillus) delivering nanobodies against Clostridium perfringens NetB and alpha toxin confers potential protection from necrotic enteritis
2022 · Dharanesh Gangaiah, Valerie Ryan, et al. · MicrobiologyOpen · 34
Use of essential oils and phytochemicals against the mycotoxins producing fungi for shelf‐life enhancement and food preservation
2022 · Pradeep Kumar, Dipendra Kumar Mahato, et al. · International Journal of Food Science & Technology · 30
Probiotic Edible Films and Coatings: Concerns, Applications and Future Prospects
2019 · Shikha Pandhi, Arvind Kumar, et al. · Journal of Packaging Technology and Research · 30
Effect of modified atmosphere packaging on the shelf life of lal peda
2013 · Alok Jha, Arvind Kumar, et al. · Journal of Food Science and Technology · 25
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Multi-Omics Characterization of Host-Derived Bacillus spp. Probiotics for Improved Growth Performance in Poultry
2021 · Dwi Susanti, Alyssa Volland, et al. · Frontiers in Microbiology · 24
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Development of high Protein Nutrition Bar Enriched with Spirulina Plantensis for Undernourished Children
2018 · ARVIND KUMAR, VEDSHREE MOHANTY, et al. · Current Research in Nutrition and Food Science Journal · 23
Appropriate solvents for extracting total phenolics, flavonoids and ascorbic acid from different kinds of millets
2013 · Rohit Upadhyay, Alok Jha, et al. · Journal of Food Science and Technology · 21
Overview of Green Nanofabrication Technologies for Food Quality and Safety Applications
2021 · Shikha Pandhi, Dipendra Kumar Mahato, et al. · Food Reviews International · 19
Effect of modified atmospheric packaging on chemical and microbial changes in dietetic rabri during storage
2013 · Gajanan Ghayal, Alok Jha, et al. · Journal of Food Science and Technology · 17
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DPPH radical scavenging activity and contents of H2O2, malondialdehyde and proline in determining salinity tolerance in chickpea seedlings.
2014 · Narinder Kaur, Arvind Kumar, et al. · PubMed · 16
In silico, in vitro and in vivo safety evaluation of Limosilactobacillus reuteri strains ATCC PTA-126787 & ATCC PTA-126788 for potential probiotic applications
2022 · Dharanesh Gangaiah, Shrinivasrao P. Mane, et al. · PLoS ONE · 12
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Moisture sorption characteristics of lal peda at different storage temperatures
2012 · Arvind Kumar, Alok Jha, et al. · Food Research International · 12
Moisture sorption isotherms of dietetic R abri at different storage temperatures
2013 · Gajanan Ghayal, Alok Jha, et al. · International Journal of Dairy Technology · 11
Works count: 45
Citation count: 1,685
H-index: 19
I10-index: 25
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