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Ligang Zhang

Observed names: Li-Gang ZHANG, Li-Gang Zhang
ORCID: 0000-0002-8307-6080
Observed ORCID: 0000-0002-8307-6080
OpenAlex ID: A5100778324
Comparative analysis of volatile profiles in two grafted pine nuts by headspace-SPME/GC–MS and electronic nose as responses to different roasting conditions
2020 · Nadya Mara Adelina, He Wang, et al. · Food Research International · 92
Comparative analysis of volatile profiles in four pine-mushrooms using HS-SPME/GC-MS and E-nose
2021 · Qiyong Guo, Nadya Mara Adelina, et al. · Food Control · 83
Molecular Properties of Flammulina velutipes Polysaccharide–Whey Protein Isolate (WPI) Complexes via Noncovalent Interactions
2020 · Jiaqi Shang, Minhe Liao, et al. · Foods · 41
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Exopolysaccharide Produced by Lactobacillus Plantarum Induces Maturation of Dendritic Cells in BALB/c Mice
2015 · Yanjun Tang, Wei Dong, et al. · PLoS ONE · 39
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Functionalization of pine kernel protein by pH-shifting combined with ultrasound treatments: Further improvement with increasing acidity
2023 · Jiarong Wang, Xuemei Wang, et al. · International Journal of Biological Macromolecules · 36
Improving the emulsion freeze-thaw stability of soy protein hydrolysate-dextran conjugates
2019 · Anqi Zhang, Jie Yu, et al. · LWT · 35
Total phenols, flavonoids, and procyanidins levels and total antioxidant activity of different Korean pine (Pinus koraiensis) varieties
2018 · Sitong Zhang, Ligang Zhang, et al. · Journal of Forestry Research · 33
Inhibition or improvement for acidic subunits fibril aggregation formation from β-conglycinin, glycinin and basic subunits
2016 · Shi-Rong Dong, Hong-Hua Xu, et al. · Journal of Cereal Science · 33
Characterization of DPP-IV Inhibitory Peptides Using an In Vitro Cell Culture Model of the Intestine
2021 · Ritian Jin, Jiaqi Shang, et al. · Journal of Agricultural and Food Chemistry · 29
Release of dipeptidyl peptidase IV inhibitory peptides from salmon ( Salmo salar ) skin collagen based on digestion–intestinal absorption in vitro
2021 · Jin Ritian, Xiangyu Teng, et al. · International Journal of Food Science & Technology · 24
Characterization of whey protein isolate aggregation induced by different acidic substances: Triggered by disulfide bond formation and recombination
2024 · Xin Wen, Zhishen Mu, et al. · Food Hydrocolloids · 22
Effect of roasting pre‐treatment of two grafted pine nuts ( Pinus koraiensis ) on yield, color, chemical compositions, antioxidant activity, and oxidative stability of the oil
2021 · Jiayi An, Nadya Mara Adelina, et al. · Journal of Food Processing and Preservation · 20
Evaluation of Roasting Conditions as an Attempt to Improve Bioactive Compounds and Antioxidant Activities of Pine Nut Shell and Skin
2021 · Nadya Mara Adelina, He Wang, et al. · Waste and Biomass Valorization · 19
Ecological characteristics of Alhagi sparsifolia Shap. seedling roots under different irrigation treatments
2012 · Fan-jiang Zeng, Yan Lu, et al. · Russian Journal of Ecology · 16
Modulating the gelatinization and retrogradation characteristics of corn starch by controlling pine kernel protein/egg white protein thermal co-aggregation
2025 · Jiarong Wang, Weihua Huang, et al. · Carbohydrate Polymers · 13
Effects of roasting treatment on functional properties and structure of proteins in grafted Korean pine
2022 · Wenchao Liu, Nadya Mara Adelina, et al. · Journal of Food Processing and Preservation · 6
Physicochemical quality and sensory attributes of two grafted pine nuts (Pinus koraiensis) affected by different roasting conditions
2024 · Nadya Mara Adelina, Jiayi An, et al. · Journal of Food Measurement & Characterization · 5
Response of root systems to soil heterogeneity and interspecific competition in Alhagi sparsifolia
2013 · Wei-Cheng LUO, Fan-Jiang ZENG, et al. · Chinese Journal of Plant Ecology · 4
Stability and molecular interactions in cold‐induced hazelnut protein‐chlorogenic acid gel
2025 · Xuemei Wang, Jiarong Wang, et al. · Journal of the Science of Food and Agriculture · 3
The combined treatments for breaking down microstructural barriers in highly denatured soybean meal to improve soybean protein concentrate processing
2025 · Jiawen Dong, Yan Sun, et al. · Innovative Food Science & Emerging Technologies · 2
Effects of various acids on physical stability, rheological characteristics and curcumin encapsulation of whey protein isolate Pickering emulsion gels
2024 · Shiyi Guo, Zhishen Mu, et al. · International Journal of Dairy Technology · 2
Effects of deproteinization on rheological properties of polysaccharides from Rosa acicularis ‘Lu He’ and Rosa acicularis Lindl fruits
2021 · Yuanxiang Wang, Xin Guo, et al. · Journal of Food Measurement & Characterization · 2
Photosynthetic and Physiological Characteristics of Three Fruit Trees in the Southern Fringe of Taklamakan Desert
2011 · Ligang Zhang, Fanjiang Zeng, et al. · Xibei zhiwu xuebao · 2
Evaluating microwave and conventional heating on the stabilization of emulsion loaded by glycosylated α-lactalbumin
2025 · Heyang Xu, Chuanbing Hu, et al. · Journal of Food Engineering · 1
Synergism of glycosylated whey protein and tea saponin enhances the solubility, storage stability and digestibility of cannabidiol
2025 · Yu Sun, Rui Yu, et al. · Food Bioscience · 1
Works count: 41
Citation count: 584
H-index: 15
I10-index: 16
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