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Mahfujul Alam

Observed names: M Alam, M. Alam, M. S. Alam, M.S. Alam, Md Iftakhar Alam
ORCID: 0000-0003-2173-7143
Observed ORCID: 0000-0003-2173-7143
OpenAlex ID: A5100780304
Quality attributes of the developed banana flour: Effects of drying methods
2023 · Mahfujul Alam, Mrityunjoy Biswas, et al. · Heliyon · 61
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Comprehensive effects of black cumin (Nigella sativa) and synthetic antioxidant on sensory and physicochemical quality of beef patties during refrigerant storage
2021 · M.H. Rahman, M.S. Alam, et al. · Journal of Agriculture and Food Research · 50
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Characterization and evaluation of flour's physico-chemical, functional, and nutritional quality attributes from edible and non-edible parts of papaya
2024 · Mahfujul Alam, Mir Meahadi Hasan, et al. · Journal of Agriculture and Food Research · 23
Physico-chemical properties, antioxidant activity and bioactive compounds in edible and non-edible portions of dragon fruit cultivars native to Bangladesh
2023 · M. Alam, M. Biswas, et al. · Food Research · 16
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Valorization of red dragon fruit peel (Hylocereus polyrhizus) as a functional ingredient for fortified biscuits: physicochemical, nutritional, and sensory implications
2025 · Mrityunjoy Biswas, Mahfujul Alam, et al. · Future Foods · 14
Comparison of total antioxidant activity between fresh and commercial mango juices available in Bangladesh
2017 · M. S. Jaman, M. S. Alam, et al. · GSC Biological and Pharmaceutical Sciences · 13
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Effects of Sesame and Cinnamon extract on physicochemical characteristics, oxidative stability, and antimicrobial activity in fresh poultry meatballs at refrigerated storage
2025 · Md. Golam Rabby, Md. Numan Islam, et al. · Poultry Science · 12
Comparison of physicochemical composition, antioxidant activity and common phytochemicals of selected BARI mango varieties and commercial cultivar, Langra
2023 · Ashfak Ahmed Sabuz, Mohammad Mainuddin Molla, et al. · Food Chemistry Advances · 10
The effects of Artocarpus lacucha fruit pulp extracts on the physicochemical characteristics, oxidative stability, and antimicrobial properties of raw chicken meatballs during refrigerated storage
2025 · Md. Nayim Hossain, Md. Sakib Hasan, et al. · Applied Food Research · 8
A comprehensive review on basil seeds as a source of nutrients and functional ingredients with health benefit properties
2025 · Md Azizul Hakim Shiam, Asraful Alam, et al. · Applied Food Research · 8
Nutritional profile and bioactive potential of Ivy gourd (Coccinia grandis L. Voigt) fruit and quality evaluation of its developed biscuits
2025 · Biddut Chandra Dey, Md. Zainul Abedin, et al. · Food Chemistry Advances · 8
Effect of Ultrasound and Thermal Pasteurization on Physicochemical Properties and Antioxidant Activity of Juice Extracted from Ripe and Overripe Pineapple
2023 · Asraful Alam, Mrityunjoy Biswas, et al. · Food and Nutrition Sciences · 8
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The Nutritional Composition, Antioxidant Activity and Common Phytochemicals of Selected BARI Mango Varieties and Commercial Cultivar Langra
2020 · Mohammad Mainuddin Molla, Ashfak Ahmed Sabuz, et al. · European Journal of Agriculture and Food Sciences · 8
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Evaluation of physicochemical properties of Rohu fish noodles
2024 · Sabrina Zaman, Fazlur Rahman, et al. · Food Chemistry Advances · 7
Estimation of heavy metals in egg varieties: A potential risk assessment for human health
2024 · Mrityunjoy Biswas, Refat Pervin Annana, et al. · Food Control · 6
Synergistic impact of ethylene absorbers combined with N2 gas packaging on quality maintenance of mango (Mangifera indica L.) during postharvest storage
2025 · Mrityunjoy Biswas, Mohosina Hossain Misha, et al. · Food and Humanity · 5
Effects of Frying Temperature-Time Combination on Physicochemical, Bioactive Compounds Changes and Storage Life of Vacuum Fried Jackfruit Chips
2025 · M G F Chowdhury, M H H Khan, et al. · South Asian Journal of Agriculture · 4
Effects of Organic and Inorganic Sources of Nutrient on Yield, Quality and Shelf Life of Broccoli
2022 · Sushanta Kumar Tarafder, Mrityunjoy Biswas, et al. · Current Research in Agricultural Sciences · 4
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A Study on Factors Associated with Caesarean Section Delivery at Tangail District of Bangladesh
2022 · Khan Md. Murtaja Reza Linkon, Marjina Akter, et al. · Journal of Health and Environmental Research · 4
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Effect of Pineapple Pomace on the Development of Peanut Bar and their Physicochemical and Nutritional Properties with Consumer Acceptance
2021 · Mohammad Mainuddin Molla, Ashfak Ahmed Sabuz, et al. · Journal of Agricultural Science and Food Technology · 4
Effect of Processing and Drying on Quality Evaluation of Ready-To-Cook Jackfruit
2021 · Md. Hafizul Haque Khan, Mohammad Mainuddin Molla, et al. · Journal of Agricultural Science and Food Technology · 4
Impact of maturity stages on the physicochemical and bioactive compound composition of BARI-developed pumpkin (Cucurbita moschata) varieties
2026 · Sumona Sharmin, Mrityunjoy Biswas, et al. · Applied Food Research · 3
Assessing simple functional yield model for Mustard-Boro rice T.aman rice cropping pattern under nutrient management
2012 · M. A. K. Mian, KU Ahammad, et al. · Bulletin of the Institute of Tropical Agriculture, Kyushu University · 3
Formulation and quality evaluation of sweet potato (BARI Mistialu-17) flour-based value-added biscuits: physicochemical, nutritional, mineral profile and sensorial implications
2026 · Biddut Chandra Dey, Mohammad Mainuddin Molla, et al. · Exploration of Foods and Foodomics
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Effect of preservatives on nutritional quality, shelf life, and profitability of pineapple pomace balls
2026 · Mohammad Mainuddin Molla, Biddut Chandra Dey, et al. · Exploration of Foods and Foodomics
Works count: 33
Citation count: 283
H-index: 8
I10-index: 8
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