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Sartaj Ali

Observed names: Ali Sartaj, Ali, S., Ali, Sartaj, S Ali, S. Ali, Sartaj ALI
ORCID: 0000-0002-1250-5538
Observed ORCID: 0000-0002-1250-5538
OpenAlex ID: A5100782128
Physico-chemical characteristics of apricot (Prunus armeniaca L.) grown in Northern Areas of Pakistan
2011 · Sartaj Ali, Tariq Masud, et al. · Scientia Horticulturae · 153
Gastrointestinal transit tolerance, cell surface hydrophobicity, and functional attributes of Lactobacillus Acidophilus strains isolated from Indigenous Dahi
2021 · Wajiha Farid, Tariq Masud, et al. · Food Science & Nutrition · 100
Effect of silane-based filler surface treatment formulation on the interfacial properties of impact modified polypropylene/magnesium hydroxide composites
1998 · C.M Liauw, G.C Lees, et al. · Composites Part A Applied Science and Manufacturing · 58
Preparation and characterization of starch‐based composite films reinforced by apricot and walnut shells
2019 · Amjad Ali, Sartaj Ali, et al. · Journal of Applied Polymer Science · 55
Effect of Coatings and Packaging Material on the Keeping Quality of Mangoes (Mangifera indica L.) Stored at Low Temperature
2011 · Kashif Sarfraz Abbasi, Nuzba Anjum, et al. · Pakistan Journal of Nutrition · 52
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Influence of Post Harvest Calcium Chloride Application, Ethylene Absorbent and Modified Atmosphere on Quality Characteristics and Shelf Life of Apricot (Prunus armeniaca L.) Fruit During Storage
2009 · Saira Ishaq, Habib Ahmed Rathore, et al. · Pakistan Journal of Nutrition · 48
Compositional profile of barley landlines grown in different regions of Gilgit‐Baltistan
2021 · Abid Hussain, Sartaj Ali, et al. · Food Science & Nutrition · 28
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Comparative effect of polyethylene glycol and mannitol induced drought on growth (in vitro) of canola (Brassica napus), cauliflower (Brassica oleracea) and tomato (Lycopersicon esculentum) seedlings
2014 · Int J. Biosci, Fazal Hadi, et al. · International Journal of Biosciences (IJB) · 23
Sugar-Starch Metabolism and Antioxidant Potential in Potato Tubers in Response to Different Antisprouting Agents During Storage
2015 · Kashif Sarfraz Abbasi, Tariq Masud, et al. · Potato Research · 19
Influence of Packaging Material and Ethylene Scavenger on Biochemical Composition and Enzyme Activity of Apricot Cv. Habi at Ambient Storage
2015 · Sartaj Ali, Tariq Masud, et al. · 19
A comparative study of barberry fruits in terms of its nutritive and medicinal contents from CKNP region, Gilgit-Baltistan, Pakistan
2014 · Mohammad Saeed Awan, Sartaj Ali, et al. · 16
Integrated biorefinery approach for bioconversion of fish manure to volatile fatty acids and its valorization by Schizochytrium sp for docosahexaenoic acid, squalene, and carotenoids production
2024 · Muhammad Shafiq, Bo-Bo Zhang, et al. · Journal of Water Process Engineering · 12
Influence of CaCl2 on Biochemical Composition, Antioxidant and Enzymatic Activity of Apricot at Ambient Storage
2013 · Sartaj Ali, Tariq Masud, et al. · Pakistan Journal of Nutrition · 11
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Cyclic guanosine monophosphate improves salt tolerance in Solanum lycopersicum
2023 · Gulnaz Bibi, Iqra Shafique, et al. · Journal of Plant Research · 10
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Comparative Study for the Extraction of β-carotene in Different Vegetables
2013 · Sadaf Javeria, Tariq Masud, et al. · Pakistan Journal of Nutrition · 10
Evaluation of Performance and Stability of Sunflower Genotypes Against Salinity Stress
2006 · Sartaj Ali, Z. Manzoor, et al. · 10
Preparation and Quality Assessment of Fruit Yoghurt with Persimmon (Diospyros kaki)
2021 · Nafeesa Khatoon, Sartaj Ali, et al. · Proceedings of the Pakistan Academy of Sciences B Life and Environmental Sciences · 9
Spatial distribution and risk associated with shot hole disease in apricot (Prunus armeniaca L.) in Northern Pakistan
2023 · Azhar Hussain, Sartaj Ali, et al. · Archives of Phytopathology and Plant Protection · 8
Functional and technological attributes of probiotic yoghurt prepared with Dahi micro-flora during refrigerated storage
2019 · Talat MAHMOOD, Tariq MASUD, et al. · Food Science and Technology · 7
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Optimization and partial characterization of bacteriocin produced by Lactobacillus bulgaricus -TLBFT06 isolated from Dahi
2015 · Talat Mahmood, Tariq Masud, et al. · Pakistan Journal of Pharmaceutical Sciences · 7
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Quality of Potato Chips as Influenced by Aloe Vera Coating
2015 · Kashif Sarfraz Abbasi, Tariq Masud, et al. · Journal of Food and Nutrition Research · 7
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Differential Responses to Yellow-Rust Stress Assist in the Identification of Candidate Wheat (Triticum aestivum L.) Genotypes for Resistance Breeding
2022 · Muhammad Saeed, Waqas Ahmad, et al. · Agronomy · 6
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In vitro efficacy of different growth media and crude plant extracts against mycelia growth of Phytophthora capsici
2017 · M. Mohsan, S. Ali, et al. · Journal of Applied Biology & Biotechnology · 6
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Assessment of flatulence causing agents in Chickpea (Cicer arietinum L.) and their possible removal
2017 · Talat MAHMOOD, Tabasum HAMEED, et al. · Food Science and Technology · 5
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SPATIAL VARIABILITY OF SOIL MICRONUTRIENTS (Cu, Fe, Zn & Mn) AND POPULATION DYNAMIC OF MYCOFLORA IN POTATO FIELDS OF CKNP REGION GILGIT-BALTISTAN PAKISTAN
2016 · Azhar Hussain, Muhammad Saeed Awan, et al. · The Pakistan Journal of Agricultural Sciences · 5
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Works count: 54
Citation count: 725
H-index: 12
I10-index: 16
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