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Shaoqian Cao
Observed names:
Cao Shaoqian,
Shao-qian CAO,
Shaoqian CAO
Institution:
Zhejiang Wanli University
Observed institutions:
Zhejiang Wanli University,
Huazhong Agricultural University,
Guangdong Academy of Agricultural Sciences
ORCID:
0000-0002-0066-2720
Observed ORCID:
0000-0002-0066-2720
OpenAlex ID:
A5100840987
A-type procyanidins from Litchi chinensis pericarp with antioxidant activity
2007
·
Liang Liu
, Bijun Xie
, et al.
·
Food Chemistry
·
106
Integrated effects of ascorbic acid, flavonoids and sugars on thermal degradation of anthocyanins in blood orange juice
2009
·
Shaoqian Cao
, Liang Liu
, et al.
·
European Food Research and Technology
·
57
Protective effect of flavonoid extract from Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruit on alcoholic liver oxidative injury in mice
2014
·
Hesheng Liu
, Xiangyang Qi
, et al.
·
Journal of Natural Medicines
·
38
Cryoprotective effect of collagen hydrolysates from squid skin on frozen shrimp and characterizations of its antifreeze peptides
2023
·
Shaoqian Cao
, Jinxiu Cai
, et al.
·
LWT
·
37
Isolation and Purification of Anthocyanins from Blood Oranges by Column Chromatography
2010
·
Shao-qian CAO
, Si-yi PAN
, et al.
·
Agricultural Sciences in China
·
33
Degradation of Cyanidin 3-Rutinoside in the Presence of (–)-Epicatechin and Litchi Pericarp Polyphenol Oxidase
2007
·
Liang Liu
, Shaoqian Cao
, et al.
·
Journal of Agricultural and Food Chemistry
·
32
Valorization of citrus pomace for cellulose extraction and double-crosslinked cellulose hydrogel fabrication
2025
·
Qi An
, Jingnan Ren
, et al.
·
Food Hydrocolloids
·
22
A Comparison of Two Determination Methods for Studying Degradation Kinetics of the Major Anthocyanins from Blood Orange
2008
·
Shaoqian Cao
, Liang Liu
, et al.
·
Journal of Agricultural and Food Chemistry
·
21
Characteristics comparison of collagens from squid skin by different extraction methods
2022
·
Shaoqian CAO
, Jinxiu CAI
, et al.
·
Food Science and Technology
·
13
PDF
Purification and Characterization of Immunomodulatory Peptides from Hydrolysates of Thunnus albacares Dark Muscle
2025
·
Cunkuan Shen
, Yuanfang Xu
, et al.
·
Foods
·
10
Zein/pectin/sodium caseinate composite nanoparticles as an efficient delivery system for loquat flower flavonoids: characterization, stability, in vitro release, and absorption-transport
2025
·
Shaoqian Cao
, Ziqi Zhou
, et al.
·
Food Bioscience
·
2
Fabrication and characterization of maltodextrin-microporous starch microcapsules including mackerel protein hydrolysates
2024
·
Jiawen Ma
, Luyao He
, et al.
·
CyTA - Journal of Food
·
2
Structural characterization, functional properties, and in vitro antioxidant activities of glycated fish gelatin
2026
·
Nan Lu
, Shaoqian Cao
, et al.
·
LWT
·
1
PDF
Preparation, purification, identification and molecular dynamics simulation of antioxidant peptides from mackerel (Pneumatophorus japonicus)
2026
·
Tianyi Chen
, Jiawen Ma
, et al.
·
Food Bioscience
·
1
Coupled Oxidative Degradation of Blueberry Anthocyanins Induced by Catechol
2022
·
Shaoqian CAO
, Kai JIANG
, et al.
·
DOAJ (DOAJ: Directory of Open Access Journals)
·
1
Optimization of Enzymatic Hydrolysis Process of Immune Active Peptide in Chub Mackerel
2022
·
Huiqi LIAO
, Shaoqian CAO
, et al.
·
DOAJ (DOAJ: Directory of Open Access Journals)
養殖フウセイの筋原線維蛋白質のフレーバー吸着と構造に及ぼすNaCl処理の影響【JST・京大機械翻訳】
2021
·
Yuanhui Hu
, Lv Chunxia
, et al.
·
Shipin yu fajiao gongye
ポリフェノールオキシダーゼの活性及び構造特性に対するパルス強光の影響を調べた。【jst・京大機械翻訳】
2020
·
Zhao Zhenzhen
, Ma Danni
, et al.
·
Journal of Nuclear Agricultural Sciences
ノリ多糖類の抗酸化活性と体外免疫調節作用に関する研究【jst・京大機械翻訳】
2016
·
Liu Liang
, Zhong Yunkai
, et al.
·
Journal of Nuclear Agricultural Sciences
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Works count:
19
Citation count:
376
H-index:
10
I10-index:
10
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