Author

Chunhua Ma

Observed name: Chun-hua MA

Institutions: Wuyi University, Wuyi University

Observed institutions: Wuyi University, Fuzhou University, Wuyi University

ORCID: 0000-0001-7415-1555

Observed ORCID: 0000-0001-7415-1555

OpenAlex ID: A5100943312

Electropolymerized multiwalled carbon nanotubes/polypyrrole fiber for solid-phase microextraction and its applications in the determination of pyrethroids

2010 · Liangbi Chen, Wenfeng Chen, et al. · Talanta · 81

Determination of nerolidol in teas using headspace solid phase microextraction–gas chromatography

2013 · Chunhua Ma, Yanqin Qu, et al. · Food Chemistry · 49

Metabonomics analysis of the flavor characteristics of Wuyi Rock Tea (Rougui) with “rock flavor” and microbial contributions to the flavor

2024 · Wenmiao Wu, Xinyi Jiang, et al. · Food Chemistry · 47

Metabolomics analysis of flavor differences in Shuixian (Camellia sinensis) tea from different production regions and their microbial associations

2024 · Yang Yuan, Zheng Peng, et al. · Food Chemistry · 44

Identification of the Different Aroma Compounds between Conventional and Freeze Dried Wuyi Rock Tea (Dangui) using Headspace Solid Phase Microextraction

2013 · Chun-hua MA, Connieal TAN, et al. · Food Science and Technology Research · 21

PICRUSt2 function prediction analyzes the microbial metabolic pathway of “rock flavor” substances in Wuyi Rock Tea (Rougui)

2025 · Zheng Peng, Wenmiao Wu, et al. · Food Bioscience · 16

Effect of brewing conditions using a single‐serve coffee maker on black tea (Lapsang Souchong) quality

2020 · Chunhua Ma, Yen‐Con Hung · Food Science & Nutrition · 14

Prediction of storage years of Wuyi rock tea Shuixian by metabolites analysis

2024 · Xiaoyue Song, Zhifeng Wu, et al. · Food Science & Nutrition · 7

Process Optimization and Odor Analysis of Instant Black Tea Powder

2025 · Yuqin Xiong, Haomu Liao, et al. · Foods · 6

Optimization of processing technology and analysis of aroma components of osmanthus black tea using summer and autumn tea leaves

2026 · Haomu Liao, Xiaoyue Song, et al. · Food Chemistry X · 2

Untargeted metabolomics and targeted quantification revealing polyphenol and gallic acid dynamics during storage of Wuyi rock tea Rougui

2026 · Yuansen Qi, Keqin Huang, et al. · SSRN Electronic Journal

Untargeted metabolomics and targeted quantification revealing polyphenol remodeling and gallic acid enrichment during storage ofWuyi rock tea Rougui

2026 · Yuansen Qi, Keqin Huang, et al. · SSRN Electronic Journal

Spectrophotometric determination of gentamicin with arsenazo III

2007 · Chunhua Ma · Qilu Pharmaceutical Affairs

Works count: 13

Citation count: 287

H-index: 7

I10-index: 7