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Hongchen Fan

Observed names: Fan Hongchen, Hong-Chen Fan, Hong-chen Fan, Hong‐chen Fan
Observed institution: Harbin University of Commerce
ORCID: 0000-0002-1761-2527
Observed ORCID: 0000-0002-1761-2527
OpenAlex ID: A5100997912
Colorimetric detection of melamine based on methanobactin-mediated synthesis of gold nanoparticles
2014 · Jia-ying Xin, Lan-xuan Zhang, et al. · Food Chemistry · 55
Methanobactin-Mediated One-Step Synthesis of Gold Nanoparticles
2013 · Jia-ying Xin, Dan-dan Cheng, et al. · International Journal of Molecular Sciences · 36
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Effects of lactic acid bacteria fermentation on the physicochemical and structural characteristics of starch in blends of glutinous and japonica rice
2023 · Dengyu Wang, Hongchen Fan, et al. · Journal of Food Science · 33
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Identification and characterization of soybean dreg soluble dietary fibre by combination of extrusion pre-treatment and enzymatic modification
2017 · Min Qu, Yujia Liu, et al. · Food Quality and Safety · 12
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Sodium Reduction in Traditional Fermented Vegetables: Challenges, Strategies, and Perspectives
2026 · Mingzhu Li, Hongchen Fan, et al. · Fermentation · 10
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Enhancement of farinographic characteristics of rice dough and rice bread quality with combined chemical and enzymatic approaches
2025 · Huining Zhang, Wanshan Yang, et al. · Food Bioscience · 9
Preparation of lactic acid bacteria compound starter cultures based on pasting properties and its improvement of glutinous rice flour and dough
2023 · Dengyu Wang, Linlin Liu, et al. · Food Science and Human Wellness · 8
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Physicochemical properties and structure of rice dough and protein based on TGase combined with sodium metabisulfite modification
2024 · Xuyang Ren, Wanshan Yang, et al. · Food Chemistry · 7
Methanobactin‐mediated synthesis of bimetallic Au–Pd/Al 2 O 3 toward an efficient catalyst for glucose oxidation
2016 · Jia‐ying Xin, Hong‐chen Fan, et al. · IET Nanobiotechnology · 7
Technology for Blending Recombined Flour: Substitution of Extruded Rice Flour, Quantity of Addition, and Impact on Dough
2024 · Xuyang Ren, Huining Zhang, et al. · Foods · 6
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Impact of starch surface hydrophobicity on gluten aggregation behavior in dough-like model systems
2026 · Xiaohui Hu, Hongchen Fan, et al. · International Journal of Biological Macromolecules · 3
Methanobactin-Mediated One-Step Synthesis of Palladium Nanoparticles
2016 · Jia-Ying Xin, Hong-Chen Fan, et al. · NANO · 3
Supplementary material to "Contrasting lacustrine groundwater discharge and associated nutrient loads in different geological conditions"
2021 · Xiaoliang Sun, Yao Du, et al. · 1
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Effects of Infusion and Decoction Mashing on Carbohydrate Structure, Fermentation Behavior, and Volatile Compound Profiles in Wheat Beer
2026 · Yuquan Wu, Juan Du, et al. · Foods
Regulatory effects of dual-strain lactic acid bacteria fermentation on the fine structure, thermal and pasting properties of glutinous rice starch
2026 · Dengyu Wang, Linlin Liu, et al. · LWT
The effect of Co-fermentation with Saccharomyces cerevisiae and Latilactobacillus sakei on the quality of rose-flavored kvass
2026 · Maierhaba Maimaitiabula, Junqi Chao, et al. · Food Bioscience
Effect of different temperatures in which Lactobacillus sakei starters were inoculated on the physicochemical properties and bacterial community structures during the fermentation of sauerkraut
2026 · Mingzhu Li, Lin Xi, et al. · Journal of Food Measurement & Characterization
Functional Self-assembly Gold Nanoparticle Modified Electrodes and Application in the Field of Biosensors with Enzyme Immobilization
2016 · Boxin Dou, Jiaying Xin, et al.
応答曲面法によるメタン酸化菌3011の高収率メタン酸化菌の最適化に関する研究【jst・京大機械翻訳】
2016 · Fan Hongchen, Jiaying Xin, et al. · Science and Technology of Food Industry
Screening of #gamma#-Polyglutamic Acid High Productive Strain Using Crop Materials and Optimization of Fermentation Condition
2007 · Jinzhong Liang, Yànhuá Lǐ, et al. · Zhongguo shengwu gongcheng zazhi
Works count: 20
Citation count: 190
H-index: 7
I10-index: 5
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