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Xiaoxia Yan

Influence of chitosan concentration on mechanical and barrier properties of corn starch/chitosan films
2017 · Lili Ren, Xiaoxia Yan, et al. · International Journal of Biological Macromolecules · 468
High efficiency and low cost preparation of size controlled starch nanoparticles through ultrasonic treatment and precipitation
2017 · Yanjiao Chang, Xiaoxia Yan, et al. · Food Chemistry · 120
Fabrication and characterization of chitin nanofibers through esterification and ultrasound treatment
2017 · Qian Wang, Xiaoxia Yan, et al. · Carbohydrate Polymers · 98
Optimisation extraction of chondroitin sulfate from fish bone by high intensity pulsed electric fields
2014 · Guidan He, Yongguang Yin, et al. · Food Chemistry · 90
Dual modification of starch nanocrystals via crosslinking and esterification for enhancing their hydrophobicity
2016 · Lili Ren, Qian Wang, et al. · Food Research International · 69
Characterization of resistant starch nanoparticles prepared via debranching and nanoprecipitation
2021 · Xiaoxia Yan, Mengxue Diao, et al. · Food Chemistry · 62
Hetero-structured MnO-Mn3O4@rGO composites: Synthesis and nonenzymatic detection of H2O2
2020 · Yuanyuan Li, Li Tang, et al. · Materials Science and Engineering C · 55
Preparation of chitosan-SiO2 nanoparticles by ultrasonic treatment and its effect on the properties of starch film
2021 · Jumin Hou, Xiaoxia Yan · International Journal of Biological Macromolecules · 52
Extraction and structural characterization of collagen from fishbone by high intensity pulsed electric fields
2019 · Guidan He, Xiaoxia Yan, et al. · Journal of Food Process Engineering · 50
Preparation and characterization of underwater superoleophobic chitosan/poly(vinyl alcohol) coatings for self-cleaning and oil/water separation
2017 · Qian Wang, Youjia Fu, et al. · Applied Surface Science · 50
Influence of ultrasonic treatment on formation of amylose nanoparticles prepared by nanoprecipitation
2016 · Yanjiao Chang, Xiaoxia Yan, et al. · Carbohydrate Polymers · 47
Semi‐Bionic Extraction of Effective Ingredient from Fishbone by High Intensity Pulsed Electric Fields
2016 · Guidan He, Yongguang Yin, et al. · Journal of Food Process Engineering · 44
Physicochemical and digestive properties of corn starch nanoparticles incorporated different polyphenols
2024 · Zeyi Liu, Yueying Zhao, et al. · International Journal of Biological Macromolecules · 43
Lead-free organic–inorganic hybrid perovskite heterojunction composites for photocatalytic applications
2017 · Weining Zhang, Qingguo Zhao, et al. · Catalysis Science & Technology · 43
Comparison of Anthraquinones, Iridoid Glycosides and Triterpenoids in Morinda officinalis and Morinda citrifolia Using UPLC/Q-TOF-MS and Multivariate Statistical Analysis
2019 · Maoyuan Wang, Qinglong Wang, et al. · Molecules · 42
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Controlled synthesis of Cu-Sn alloy nanosheet arrays on carbon fiber paper for self-supported nonenzymatic glucose sensing
2021 · Yuanyuan Li, Dongmei Deng, et al. · Analytica Chimica Acta · 41
Mn3O4/NiO Nanoparticles Decorated on Carbon Nanofibers as an Enzyme-Free Electrochemical Sensor for Glucose Detection
2023 · Mengjie Li, Jie Dong, et al. · Biosensors · 36
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Effect of drying conditions on crystallinity of amylose nanoparticles prepared by nanoprecipitation
2017 · Xiaoxia Yan, Yanjiao Chang, et al. · International Journal of Biological Macromolecules · 36
Multifunctional pectin-based films containing schiff base triggered by pH microenvironment for freshness monitoring and preservation of fresh-cut papayas
2024 · Ping Han, Jiayang Sun, et al. · Food Hydrocolloids · 34
Influence of esterification and ultrasound treatment on formation and properties of starch nanoparticles and their impact as a filler on chitosan based films characteristics
2021 · Xiaoxia Yan, Mengxue Diao, et al. · International Journal of Biological Macromolecules · 32
Acid hydrolysis of amylose granules and effect of molecular weight on properties of ethanol precipitated amylose nanoparticles
2020 · Xiaoxia Yan, Hongyuan Wei, et al. · Carbohydrate Polymers · 31
An origami microfluidic paper device based on core-shell Cu@Cu2S@N-doped carbon hollow nanocubes
2024 · Yuanyuan Li, Huinan Chen, et al. · Analytica Chimica Acta · 30
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Effect of pulsed electric field on soybean isoflavone glycosides hydrolysis by β-glucosidase: Investigation on enzyme characteristics and assisted reaction
2022 · Chengwen Lu, Fangyu Li, et al. · Food Chemistry · 30
Influence of enzymatic extraction on the properties of corn starch
2024 · Zeyi Liu, Yueying Zhao, et al. · Food Bioscience · 29
Formation and properties of starch-palmitic acid complex nanoparticles and their influence on Pickering emulsions
2022 · Xiaoxia Yan, Mengxue Diao, et al. · International Journal of Biological Macromolecules · 29
Works count: 69
Citation count: 2,013
H-index: 27
I10-index: 39
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