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Swarajya Laxmi Nayak

Aqueous ozone controls decay and maintains quality attributes of strawberry (Fragaria × ananassa Duch.)
2019 · Swarajya Laxmi Nayak, Shruti Sethi, et al. · Journal of Food Science and Technology · 58
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Active Edible Coatings for Fresh Fruits and Vegetables
2019 · Swarajya Laxmi Nayak, Shruti Sethi, et al. · Springer eBooks · 28
Sanitizers for fresh-cut fruits and vegetables
2020 · Shruti Sethi, Swarajya Laxmi Nayak, et al. · Elsevier eBooks · 22
Ornamental plant extracts: Application in food colouration and packaging, antioxidant, antimicrobial and pharmacological potential–A concise review
2023 · Lekshmi SG, Shruti Sethi, et al. · Food Chemistry Advances · 19
Improved control on decay and postharvest quality deterioration of strawberry by microbial antagonists
2019 · Swarajya Laxmi Nayak, Shruti Sethi, et al. · Indian Journal of Horticulture · 13
Variation in fruit quality traits and health promoting compounds of citrus fruits grown in semi-arid region
2020 · Swarajya Laxmi Nayak, Shruti Sethi, et al. · Indian Journal of Horticulture · 10
Impact of On-Tree Storage and Genotype on Citrus Granulation: Physico-chemical Analysis
2024 · Swarajya Laxmi Nayak, Shruti Sethi, et al. · Applied Fruit Science · 9
Microfluidization: A Tool for Improvement of Techno-Functional Properties of Foods
2022 · Shruti Sethi, Swarajya Laxmi Nayak, et al. · ACS Food Science & Technology · 8
Microfluidization of juice extracted from partially granulated citrus fruits: Effect on physical attributes, functional quality and enzymatic activity
2023 · Swarajya Laxmi Nayak, Shruti Sethi, et al. · Food Chemistry Advances · 7
Nutraceutical Formulations from Medicinal Plants: A Potential Therapeutic Agent
2024 · Rohan Sarkar, Swarajya Laxmi Nayak, et al. · Springer eBooks · 6
Changes in Microstructure, Enzymatic Activity and Functional Quality of Citrus Juice Sacs upon Granulation
2023 · Swarajya Laxmi Nayak, Shruti Sethi, et al. · National Academy Science Letters · 5
Phenolic and antioxidant capacity retention of potato peel waste as a function of cultivar, pretreatment and drying procedure
2023 · Shruti Sethi, Alka Joshi, et al. · Defence Life Science Journal · 5
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Physiology and Ripening of Fruits and Vegetables
2025 · S. G. Lekshmi, Shruti Sethi, et al. · Springer eBooks · 4
Impact of Edible Hydrocolloids on Quality and Shelf Life of Litchi (Litchi chinensis Sonn.) Under Ambient Conditions
2024 · Pushpendra Kumar, Shruti Sethi, et al. · Applied Fruit Science · 4
Electronic Nose (E-nose) Application in the Food Industry
2020 · Swarajya Laxmi Nayak, Bindvi Arora, et al. · Apple Academic Press eBooks · 4
Citrus Granulation: an Unsolved Disorder with Physiological Intricacies
2025 · Swarajya Laxmi Nayak, Shruti Sethi, et al. · Applied Fruit Science · 2
Propagation strategies for conservation and commercial development of root medicinal crops: A review
2025 · Swarajya Laxmi Nayak, Parmeshwar Lal Saran, et al. · Indian Journal of Arid Horticulture · 2
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Determination of Changes in Insecticide Residues in Hot Water Treated Cold Stored Apple Using TQ LC-MS/MS
2025 · Ajit Kumar Singh, Tirthankar Banerjee, et al. · Brazilian Archives of Biology and Technology · 2
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Guggul ( Commiphora wightii [Arn.]) Bhandari – from sacred resin to endangered resource: A review
2026 · Swarajya Laxmi Nayak, Manish Kumar Suthar, et al. · Plant Genetic Resources · 1
Citrus waste as a sustainable source of cellulose: Extraction methods, quality attributes, and functional applications
2026 · Nisha Sulakhe, Swarajya Laxmi Nayak, et al. · Renewable and Sustainable Energy Reviews · 1
Innovative and sustainable postharvest management approaches for capsicum: A concise review
2025 · Uma Prajapati, Swarajya Laxmi Nayak, et al. · International Journal of Advanced Biochemistry Research · 1
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Retention of ‘Dancy’ Tangerine Quality Attributes with Chitosan Coating and Phytosanitary Irradiation Dose
2025 · Swarajya Laxmi Nayak, Shruti Sethi, et al. · Applied Fruit Science · 1
Packaging Technologies for Horticulture Crops
2024 · S. G. Lekshmi, Shruti Sethi, et al. · Springer eBooks · 1
Influence of γ-Radiation and Chitosan Coating on Postharvest Quality of ‘Dancy’ Tangerine Fruit
2022 · Swarajya Laxmi Nayak, Shruti Sethi, et al. · Journal of Packaging Technology and Research · 1
Traditional/Conventional Cooling Systems
2021 · Swarajya Laxmi Nayak, R.R. Sharma, et al. · CRC Press eBooks · 1
Works count: 39
Citation count: 218
H-index: 8
I10-index: 6
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