Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Heran Xu
Observed names:
He-ran Xu,
Heran XU,
Xu, Heran
Institutions:
Shenyang Agricultural University,
Changchun University
Observed institutions:
Shenyang Agricultural University,
Beijing Technology and Business University,
Changchun University,
Dalian Minzu University
ORCID:
0000-0003-0313-6715
Observed ORCID:
0000-0003-0313-6715
OpenAlex ID:
A5101187358
Advances in umami taste and aroma of edible mushrooms
2019
·
Li-bin Sun
, Zhi-yong Zhang
, et al.
·
Trends in Food Science & Technology
·
327
Exosomes Derived From Umbilical Cord Mesenchymal Stem Cells Treat Cutaneous Nerve Damage and Promote Wound Healing
2022
·
Ziying Zhu
, Xiaona Zhang
, et al.
·
Frontiers in Cellular Neuroscience
·
74
PDF
Key components, formation pathways, affecting factors, and emerging analytical strategies for edible mushrooms aroma: A review
2023
·
Zhenshan Hou
, Rongrong Xia
, et al.
·
Food Chemistry
·
71
Evaluation of umami taste components of mushroom (Suillus granulatus) of different grades prepared by different drying methods
2020
·
Xiuhong Zhao
, Yunyun Wei
, et al.
·
Food Science and Human Wellness
·
63
PDF
Effect of light on quality of preharvest and postharvest edible mushrooms and its action mechanism: A review
2023
·
Yao Feng
, Heran Xu
, et al.
·
Trends in Food Science & Technology
·
59
Biosynthetic Mechanism of Key Volatile Biomarkers of Harvested Lentinula edodes Triggered by Spore Release
2021
·
Libin Sun
, Guang Xin
, et al.
·
Journal of Agricultural and Food Chemistry
·
56
Preharvest and postharvest applications of 1-MCP affect umami taste and aroma profiles of mushrooms (Flammulina velutipes)
2021
·
Rongrong Xia
, Lu Wang
, et al.
·
LWT
·
53
Comprehensive evaluation of Actinidia arguta fruit based on the nutrition and taste: 67 germplasm native to Northeast China
2021
·
Mengting Song
, Heran Xu
, et al.
·
Food Science and Human Wellness
·
50
PDF
Review of packaging for improving storage quality of fresh edible mushrooms
2023
·
Yao Feng
, Heran Xu
, et al.
·
Packaging Technology and Science
·
47
Emerging technologies for preservation and quality evaluation of postharvest edible mushrooms: A review
2023
·
Rongrong Xia
, Zhenshan Hou
, et al.
·
Critical Reviews in Food Science and Nutrition
·
42
Effects of drying temperature on umami taste and aroma profiles of mushrooms ( Suillus granulatus )
2022
·
Zhenshan Hou
, Yunyun Wei
, et al.
·
Journal of Food Science
·
39
Energy status regulated umami compound metabolism in harvested shiitake mushrooms (Lentinus edodes) with spores triggered to release
2022
·
Rongrong Xia
, Xuemei Zhao
, et al.
·
Food Science and Human Wellness
·
31
PDF
Sexual spores in edible mushroom: bioactive components, discharge mechanisms and effects on fruiting bodies quality
2023
·
Yunting Li
, Yao Feng
, et al.
·
Food Science and Human Wellness
·
30
Screening of Rosemary Essential Oils with Different Phytochemicals for Antioxidant Capacity, Keratinocyte Cytotoxicity, and Anti-Proliferative Activity
2023
·
Yeqin Huang
, Heran Xu
, et al.
·
Molecules
·
30
PDF
Comparative characterization of volatile organic compounds and aroma profiles in 10 Actinidia arguta cultivars by gas chromatography-mass spectrometry (GC–MS), sensory analysis, and odor activity value (OAV) combined with chemometrics
2024
·
Heran Xu
, Song Pan
, et al.
·
Journal of Food Composition and Analysis
·
27
Comparison of the umami taste and aroma of dried Suillus granulatus packed using four different packaging methods
2021
·
Yao Feng
, Guang Xin
, et al.
·
Food Chemistry
·
27
Unlocking the Potential of the Umami Taste-Presenting Compounds: A Review of the Health Benefits, Metabolic Mechanisms and Intelligent Detection Strategies
2024
·
Rongrong Xia
, Yitong Qiao
, et al.
·
Food Reviews International
·
25
Cutting root treatment combined with low-temperature storage regimes on non-volatile and volatile compounds of Oudemansiella raphanipes
2022
·
Rongrong Xia
, Zicheng Wang
, et al.
·
LWT
·
24
Effect of mushroom root fermentation broth on the umami taste and nutrients of Flammulina velutipes
2022
·
Zijian Wang
, Xiujing Bao
, et al.
·
Journal of Future Foods
·
21
Effects of different monochromatic lights on umami and aroma of dried Suillus granulatus
2022
·
Yao Feng
, Heran Xu
, et al.
·
Food Chemistry
·
21
Dynamic changes in taste quality related to the energy status of Pleurotus geesteranus treated with 1-methylcyclopropene
2023
·
Rongrong Xia
, Zhiyong Zhang
, et al.
·
Journal of Food Composition and Analysis
·
16
Postharvest short-time partial dehydration extends shelf-life and improves the quality of Actinidia arguta during low temperature storage
2024
·
Lin Hui
, Song Pan
, et al.
·
Journal of Future Foods
·
14
Spore discharge associated with physiological quality variations and energy metabolism in harvested Lentinula edodes
2024
·
Yunting Li
, Yafei Wang
, et al.
·
Postharvest Biology and Technology
·
12
Protective Effects of Grapefruit Essential Oil againstStaphylococcus Aureus‐Induced Inflammation and Cell Damage in Human Epidermal Keratinocytes
2022
·
Xiaona Zhang
, Heran Xu
, et al.
·
Chemistry & Biodiversity
·
12
Light-based improvement technology for postharvest fruits and vegetables flavor and regulation mechanism: a review
2025
·
Yafei Wang
, Yunting Li
, et al.
·
Critical Reviews in Food Science and Nutrition
·
10
Show more works
View as search
Works count:
52
Citation count:
1,244
H-index:
19
I10-index:
26
Year
Topic
Type
