Author

Qingyun Bai

Observed name: Qingyun BAI

Institution: Huai'an University

Observed institutions: Nanjing Agricultural University, Huai'an University

ORCID: 0000-0002-6285-4031

Observed ORCID: 0000-0002-6285-4031

OpenAlex ID: A5101264555

Effects of components in culture medium on glutamate decarboxylase activity and γ-aminobutyric acid accumulation in foxtail millet (Setaria italica L.) during germination

2009 · Qingyun Bai, Meiqing Chai, et al. · Food Chemistry · 111

Effects of cultivar and culture conditions on γ‐aminobutyric acid accumulation in germinated fava beans ( Vicia faba L.)

2009 · Yan Li, Qingyun Bai, et al. · Journal of the Science of Food and Agriculture · 54

Effects of culture conditions on γ-aminobutyric acid accumulation during germination of foxtail millet (Setaria italica L.)

2008 · Qingyun Bai, Gongjian Fan, et al. · European Food Research and Technology · 44

Salt Stress Induces Accumulation of γ–Aminobutyric Acid in Germinated Foxtail Millet (Setaria italica L.)

2012 · Qingyun Bai, Runqiang Yang, et al. · Cereal Chemistry · 27

Physiological responses and quality assessment of turbot (Scophthalmus maximus) during waterless preservation and transportation: Implications for survival and biochemical indicators

2023 · Xiaobao Nie, Yue Chen, et al. · Aquaculture · 20

Enhance the biocontrol efficiency of Bacillus velezensis Bs916 for white spot syndrome virus in crayfish by overproduction of cyclic lipopeptide locillomycin

2023 · Xiaohua Wang, Chenxi Lu, et al. · Aquaculture · 10

AbrB and ResD negatively regulate locillomycin synthesis in Bacillus velezensis Bs916 by binding to the flanking sequences of transcription start sites

2025 · Xiaohua Wang, HanWen Shen, et al. · Journal of Biotechnology · 1

Study on Enzymatic Properties of Glutamate Decarboxylase from Germinated Setaria italica(L.) Beauv

2011 · Qingyun Bai · Anhui nongye kexue · 1

Development of a Spray-Dried Starter Culture for the Efficient Removal of Off-Odors in Burdock

2026 · Qingyun Bai, Wenjing Zhou, et al. · Current Research in Nutrition and Food Science Journal

Preparation of Enriched γ-Aminobutyric Acid Wheat Germ Beverage

2012 · Qingyun Bai · Shipin yanjiu yu kaifa

Optimization of culture conditions for γ-aminobutyric acid accumulation in wheat germ

2012 · Qingyun Bai · Science and Technology of Food Industry

Preparation of enriched-peptide germinated soybean milk beverage

2011 · Qingyun Bai · Food and Machinery

Preparation of Mushroom-Lotus Root Lactic Acid Bacteria Beverage

2010 · Qingyun Bai · Anhui nongye kexue

Works count: 14

Citation count: 268

H-index: 6

I10-index: 6