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Minjun Sun

ORCID: 0000-0003-3642-3681
Observed ORCID: 0000-0003-3642-3681
OpenAlex ID: A5101307757
Molecular dynamics modeling of different conformations of beta-glucan, molecular docking with dectin-1, and the effects on macrophages
2024 · Rui Huo, Wuhanqimuge, et al. · International Journal of Biological Macromolecules · 34
Quinoa bran polyphenol extract attenuates high-fat diet induced non-alcoholic fatty liver disease in mice
2025 · Minjun Sun, Haoyuan Ma, et al. · Food & Function · 11
The effect of stir‐frying on the aging of oat flour during storage: A study based on lipidomics
2024 · Yuanyuan Zhang, Minjun Sun, et al. · Food Science & Nutrition · 8
Structural elucidation, gut fermentation, and immunomodulatory mechanisms of β-glucan polymorphs
2025 · Rui Huo, Sarina Ma, et al. · International Journal of Biological Macromolecules · 7
Metagenomics and volatile metabolomics reveal microbial succession and flavor formation mechanisms during fermentation of Novel Pasture-style Laozao
2025 · Ying Miao, Minjun Sun, et al. · Food Chemistry X · 5
Integrative lipidomics and proteomics reveal the aging mechanisms of heat-treated oat flour during long-term storage
2025 · Rui Huo, Yuanyuan Zhang, et al. · Food Chemistry X · 5
Effects of oat lipid-starch complexation on starch structure, freeze-thaw stability and pasting characteristics under Ultra-high pressure treatment
2025 · Jingyu Xie, Minjun Sun, et al. · Food Chemistry X · 4
Oat Bran Hydrolysates Alleviate Oxidative Stress and Inflammation in d ‐Galactose‐Induced Aging Mice
2025 · Haoyuan Ma, Rui Wang, et al. · Food Science & Nutrition · 3
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Temporal Trained Immunity by β-Glucan Alleviates LPS-induced Pathological Inflammation
2026 · Rui Huo, Rui Wang, et al. · Journal of Future Foods · 2
Interactions of Oat β-Glucan, Protein, and Starch Under High Hydrostatic Pressure and Their Influence on Starch Properties
2026 · Yangyang Chen, Ying Miao, et al. · Gels · 1
Temporal intervention of yeast β-glucan and ellagic acid drives low-inflammatory trained immunity phenotype
2026 · Rui Huo, Xue Bai, et al. · npj Science of Food
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Metabolomics analysis of antioxidant and lipid-lowering activities, colonic fermentation properties of quinoa bran polyphenol extract during in vitro digestion
2025 · Minjun Sun, Ying Miao, et al. · npj Science of Food
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Works count: 12
Citation count: 80
H-index: 5
I10-index: 2
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