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Ashwin Kumar

Fenugreek (Trigonella foenum-graecum L.) seed: a review of physiological and biochemical properties and their genetic improvement
2014 · Peiman Zandi, Saikat Kumar Basu, et al. · Acta Physiologiae Plantarum · 78
Effect of hydrothermal treatment on physical and semolina milling properties of barley
2020 · Muralidhar Karanam, D.P. Theertha, et al. · Journal of Food Engineering · 14
Pre and post milling fortification of iron and zinc on physical, nutrition, rheological and storage properties of wheat flour
2024 · Ashwin Kumar MS, Amrita Ray, et al. · Journal of Cereal Science · 8
Effect of grinding techniques and supplementation of quinoa on the carbohydrate profile of tortillas
2022 · Rohan H Deshpande, Ashwin Kumar, et al. · Journal of Food Science and Technology · 4
Host Range Studies of Botrytis ricini, the Causal Agent of Castor Grey Mold
2007 · Ashwin Kumar, P. Narayan Reddy, et al. · Indian journal of plant protection · 3
Evaluation and utilization of commercial processed flour mill streams for development of specialty flour for pizza base
2025 · Snehal Mahajan, Ashwin Kumar, et al. · Journal of Food Science and Technology · 2
Biological Activity of Microcystin Variants Present in Anabaena doliolum and Nostoc spongiaeforme isolated from Shekhawati region of Rajasthan
2012 · Sanjay Verma, Ashwin Kumar · Annual International Conference on Advances in Biotechnology · 2
Application and effect of hybrid grinding techniques on the quality of stone chakki atta (whole wheat flour) and flat bread
2022 · Mohit Arora, Ashwin Kumar, et al. · Journal of Food Science and Technology · 1
Salicylic Acid and 2, 4- dinitrophenol Induced Resistance Against Botrytis Grey Mold of Castor
2007 · Ashwin Kumar, P. Narayan Reddy, et al. · Indian journal of plant protection · 1
Works count: 10
Citation count: 113
H-index: 4
I10-index: 2
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