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Pritha Kumar

Advances in sous-vide technology for meat processing: A comprehensive overview
2025 · Krishan Kumar Yadav, Naresh Kumar Mehta, et al. · Journal of Agriculture and Food Research · 15
Encapsulation techniques for enhancing the stability and bioavailability of food: A review
2024 · Pritha Kumar, Anand Vaishnav, et al. · International Journal of Advanced Biochemistry Research · 5
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Valorization of food and agroindustrial wastes—biological transformation
2025 · Pritha Kumar, Sanee Chauhan, et al. · Elsevier eBooks · 3
Pulsed Electric Field Processing for Fish Preservation: A Review
2026 · Pritha Kumar, Sanee Chauhan, et al. · Journal of Advances in Biology & Biotechnology · 1
Valorization of Pangas By-product Generated Oil in Encapsulation by Integrating Maltodextrin and Whey Protein Isolate
2024 · Pritha Kumar, Bahni Dhar, et al. · Waste and Biomass Valorization · 1
Global Research Trend and Research Scope in Spray‐Drying Encapsulation of Fish Oil: A Bibliometric Analysis (2011–2025)
2026 · Pritha Kumar, Supratim Chowdhury, et al. · Journal of the American Oil Chemists Society
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Methodological Frameworks and Challenges in Product Carbon Footprint Assessment: A Critical Review
2026 · Debjani Das, Pritha Kumar, et al. · Journal of Advances in Biology & Biotechnology
List of contributors
2025 · Godfred Addai, Sangita Agarwal, et al. · Elsevier eBooks
Advances in Fish Oil Extraction and Encapsulation Techniques: Enhancing Nutritional Value and Stability
2025 · Pritha Kumar, Sanee Chauhan · International Journal of Science and Research (IJSR)
Works count: 9
Citation count: 25
H-index: 3
I10-index: 1
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