Author

Yinping Dong

Observed name: Yin-ping Dong

Institution: Shenyang Agricultural University

Observed institutions: Liaoning University, Shenyang Agricultural University

OpenAlex ID: A5101396271

Antioxidant activity of penta-oligogalacturonide, isolated from haw pectin, suppresses triglyceride synthesis in mice fed with a high-fat diet

2013 · Tuoping Li, Suhong Li, et al. · Food Chemistry · 78

Effects of Pectin Pentaoligosaccharide from Hawthorn (Crataegus pinnatifida Bunge. var. Major) on the Activity and mRNA Levels of Enzymes Involved in Fatty Acid Oxidation in the Liver of Mice Fed a High-Fat Diet

2013 · Tuo-ping Li, Ru-gang Zhu, et al. · Journal of Agricultural and Food Chemistry · 53

Pectin pentasaccharide from hawthorn (Crataegus pinnatifida Bunge. Var. major) ameliorates disorders of cholesterol metabolism in high-fat diet fed mice

2013 · Rugang Zhu, Tuoping Li, et al. · Food Research International · 52

Haw pectin pentaglaracturonide inhibits fatty acid synthesis and improves insulin sensitivity in high-fat-fed mice

2017 · Suhong Li, Zhu Huang, et al. · Journal of Functional Foods · 33

Anti-fat deposition and antioxidant effects of haw pectic oligosaccharide in the liver of high-fat-fed mice

2013 · Tuoping Li, Yonghui Liu, et al. · CyTA - Journal of Food · 11

Works count: 5

Citation count: 227

H-index: 5

I10-index: 5