Author

Su‐Yeon Kim

2015 · Joon-Goo Lee, Su-Yeon Kim, et al. · Food Chemistry · 211
2015 · Young-Seok Lee, So-Hyeon Seo, et al. · International Journal of Biological Macromolecules · 29
2019 · Chang-Muk Lee, Su-Yeon Kim, et al. · Journal of Biotechnology · 16
2018 · Joon-Soo Sim, Mahipal Singh Kesawat, et al. · International Journal of Molecular Sciences · 16
2016 · Hee-Jung Park, Jin-Gyeong Cho, et al. · Food Science and Biotechnology · 10
2010 · 문갑순, Mi Jeong Kim, et al. · 한국식품조리과학회지 · 10
2008 · Sung-Jae Yoo, Sueng-Mock Cho, et al. · Korean Journal of Fisheries and Aquatic Sciences · 7
1999 · 김수연, 박영서, et al. · Korean Journal of Food Science and Technology · 6
2024 · Dong-Gwan Kim, Chang-Muk Lee, et al. · International Journal of Molecular Sciences · 5
2011 · Hye-Kyung Han, Min-Seung Kang, et al. · 한국식품조리과학회지 · 4
2011 · Sun-Young Lee, Su-Yeon Kim, et al. · Journal of the Korean Society for Applied Biological Chemistry · 4
Works count: 53
Citation count: 623
H-index: 12
I10-index: 17
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