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Shital Appasaheb Patil
Observed names:
S.A. Patil,
Shital A Patil,
Shital A. Patil
Institution:
Shivaji University
Observed institution:
Shivaji University
ORCID:
0009-0003-8558-2969
Observed ORCID:
0009-0003-8558-2969
OpenAlex ID:
A5101403629
LED induced non-thermal preservation of muscle foods: A systematic review
2024
·
S.A. Patil
, S.P. Khandekar
·
International Journal of Food Microbiology
·
10
Applications of foam-mat drying for milk and milk products: an innovative preservation technique
2025
·
Dnyaneshwar Devrao Patange
, Shital Appasaheb Patil
, et al.
·
Journal of Future Foods
·
8
Effect of inhibitors on flour fortification: a nutritional approach
2025
·
Shital A Patil
, Iranna S Udachan
, et al.
·
Journal of the Science of Food and Agriculture
·
4
A taguchi approach to assess the effects of LED illumination on quality characteristics of guava RTS
2024
·
S.P. Khandekar
, I.S. Udachan
, et al.
·
Food Bioscience
·
3
The Impact of Microwave Treatment on Quality Characteristics of Starch From Sweet Potato ( Ipomoea batatas )
2026
·
Soniya S. Patil
, Devayani M. Sabnis
, et al.
·
Starch - Stärke
Impact of microwave modification technique on different properties of amaranth millet (Amaranthus cruentus) starch
2026
·
Akanksha S. Hirmukhe
, Chaitali A. Keskar
, et al.
·
Next research.
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Works count:
6
Citation count:
25
H-index:
3
I10-index:
1
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