Get started
Author

Xiqun Zheng

Observed names: X. H. Zheng, X. Zheng, XI‐QUN ZHENG, Xi-Qun Zheng, Xi-qun ZHENG, Xi-qun Zheng, Xiqun ZHENG, Xi‐Qun Zheng, ZHENG Xi-qun, Zheng Xi-qun
ORCID: 0000-0001-7816-2390
Observed ORCID: 0000-0001-7816-2390
OpenAlex ID: A5101407258
Preparation of antioxidative corn protein hydrolysates, purification and evaluation of three novel corn antioxidant peptides
2016 · Du-xin Jin, Xiao-lan Liu, et al. · Food Chemistry · 245
Calcium mediates root K+/Na+ homeostasis in poplar species differing in salt tolerance
2009 · J. Sun, S. Dai, et al. · Tree Physiology · 207
Effect of hydrolysis time on the physicochemical and functional properties of corn glutelin by Protamex hydrolysis
2014 · Xi-qun Zheng, Jun-tong Wang, et al. · Food Chemistry · 153
Effects of Ultrasound Processing on the Thermal and Retrogradation Properties of Nonwaxy Rice Starch
2013 · Shifeng Yu, Yongchun Zhang, et al. · Journal of Food Process Engineering · 102
Zein-derived peptides as nanocarriers to increase the water solubility and stability of lutein
2018 · Yan Jiao, Xiqun Zheng, et al. · Food & Function · 96
Purification and evaluation of a novel antioxidant peptide from corn protein hydrolysate
2014 · Xiao-jie Wang, Xi-qun Zheng, et al. · Process Biochemistry · 86
Purification and characterization of a novel fibrinolytic enzyme from Rhizopus chinensis 12
2004 · Liu Xiao-lan, Du Lian-xiang, et al. · Applied Microbiology and Biotechnology · 78
Improvement of the functional properties of insoluble dietary fiber from corn bran by ultrasonic-microwave synergistic modification
2024 · Caixia Jiang, Xiangrui Zeng, et al. · Ultrasonics Sonochemistry · 77
Production of hydrolysate with antioxidative activity by enzymatic hydrolysis of extruded corn gluten
2006 · Xi-qun Zheng, Li-te Li, et al. · Applied Microbiology and Biotechnology · 73
Biochemical characterization of a novel fibrinolytic enzyme from Cordyceps militaris
2016 · Xiaolan Liu, Narasimha-kumar Kopparapu, et al. · International Journal of Biological Macromolecules · 65
Preparation of glycosylated zein and retarding effect on lipid oxidation of ground pork
2017 · Xiao-Jie Wang, Xi-Qun Zheng, et al. · Food Chemistry · 63
In vitro fermentation of fructooligosaccharide and galactooligosaccharide and their effects on gut microbiota and SCFAs in infants
2022 · Di Yao, Mengna Wu, et al. · Journal of Functional Foods · 60
PDF
Preparation of enzymatic pretreated corn gluten meal hydrolysate and in vivo evaluation of its antioxidant activity
2014 · Xiaolan Liu, Xiqun Zheng, et al. · Journal of Functional Foods · 58
Effect of Particle Size on Physicochemical Properties and in vitro Hypoglycemic Ability of Insoluble Dietary Fiber From Corn Bran
2022 · Caixia Jiang, Rui Wang, et al. · Frontiers in Nutrition · 55
PDF
Physicochemical characteristics and in vitro and in vivo antioxidant activity of a cell-bound exopolysaccharide produced by Lactobacillus fermentum S1
2019 · Kun Wang, Mengmeng Niu, et al. · International Journal of Biological Macromolecules · 53
Impacts of Low and Ultra-Low Temperature Freezing on Retrogradation Properties of Rice Amylopectin During Storage
2011 · Shifeng Yu, Ying Ma, et al. · Food and Bioprocess Technology · 53
A novel serine protease with anticoagulant and fibrinolytic activities from the fruiting bodies of mushroom Agrocybe aegerita
2020 · Guanlong Li, Xiaolan Liu, et al. · International Journal of Biological Macromolecules · 48
Effect of freeze‐thawing treatment on the microstructure and thermal properties of non‐waxy corn starch granule
2015 · Shifeng Yu, Yongchun Zhang, et al. · Starch - Stärke · 47
Purification and Characterization of a Novel Fibrinolytic Enzyme from Culture Supernatant of Pleurotus ostreatus
2014 · Xiao-lan Liu, Xi-qun Zheng, et al. · Journal of Microbiology and Biotechnology · 46
PDF
Effects of amylose content on the physicochemical properties of Chinese chestnut starch
2015 · Shifeng Yu, Jinling Liu, et al. · Starch - Stärke · 41
Conjugation of the glutelin hydrolysates-glucosamine by transglutaminase and functional properties and antioxidant activity of the products
2022 · Xiao-lan Liu, Jun-tong Wang, et al. · Food Chemistry · 38
Gene cloning, expression and homology modeling of first fibrinolytic enzyme from mushroom (Cordyceps militaris)
2019 · Priti Katrolia, Xiaolan Liu, et al. · International Journal of Biological Macromolecules · 38
Effects of in vitro digestion on protein degradation, phenolic compound release, and bioactivity of black bean tempeh
2022 · Kun Wang, Yongjiao Gao, et al. · Frontiers in Nutrition · 33
PDF
Preparation of corn glycopeptides and evaluation of their antagonistic effects on alcohol-induced liver injury in rats
2020 · Xiao-jie Wang, Xiao-lan Liu, et al. · Journal of Functional Foods · 32
PDF
Responses of salt-tolerant and intolerant wheat genotypes to sodium chloride: Photosynthesis, antioxidants activities, and yield
2009 · Y. H. Zheng, X. B. Xu, et al. · Photosynthetica · 32
PDF
Works count: 72
Citation count: 2,312
H-index: 28
I10-index: 45
Year
Topic
Type