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A. Garrido Fernández

Observed names: A. Fernández, Antonio Fernández, Antonio Garrido Fernández
ORCID: 0000-0002-3875-0048
Observed ORCID: 0000-0002-3875-0048
OpenAlex ID: A5101408199
Table Olives
1997 · A. Garrido Fernández, M. J. Fernández Díez, et al. · Springer eBooks · 213
Monitoring of acrylamide and phenolic compounds in table olive after high hydrostatic pressure and cooking treatments
2019 · Enrico María Lodolini, Manuel Cabrera-Bañegil, et al. · Food Chemistry · 42
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Acrylamide reduction after phenols addition to Californian-style black olives
2019 · D. Martín-Vertedor, A. Fernández, et al. · Food Control · 33
Electronic nose application for the discrimination of sterilization treatments applied to Californian ‐style black olive varieties
2021 · Ramiro Sánchez, Elísabet Martín‐Tornero, et al. · Journal of the Science of Food and Agriculture · 28
Evaluation of phenolics and acrylamide and their bioavailability in high hydrostatic pressure treated and fried table olives
2020 · A. Fernández, M. I. Talaverano, et al. · Journal of Food Processing and Preservation · 28
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Industrial Strategies to Reduce Acrylamide Formation in Californian-Style Green Ripe Olives
2020 · Daniel Martín-Vertedor, Antonio Fernández, et al. · Foods · 27
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Physical and chemical characteristics of the olive fruit
1997 · A. Garrido Fernández, M. J. Fernández Díez, et al. · Springer eBooks · 27
Determination of the Masking Effect of the ‘Zapateria’ Defect in Flavoured Stuffed Olives Using E-Nose
2022 · Ramiro Sánchez, Emanuele Boselli, et al. · Molecules · 26
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Lactic acid bacteria in table olive fermentations
1997 · M. C. Durán Quintana, C. Romero Barranco, et al. · Grasas y Aceites · 26
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Identification of mitigation strategies to reduce acrylamide levels during the production of black olives
2021 · Daniel Martín-Vertedor, Antonio Fernández, et al. · Journal of Food Composition and Analysis · 25
World production, international trade and consumption of table olives
1997 · A. Garrido Fernández, M. J. Fernández Díez, et al. · Springer eBooks · 25
Fluorescence Monitoring Oxidation of Extra Virgin Olive Oil Packed in Different Containers
2022 · Elísabet Martín-Tornero, Antonio Fernández, et al. · Molecules · 23
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Non-destructive Fluorescence Spectroscopy as a Tool for Discriminating Between Olive Oils According to Agronomic Practices and for Assessing Quality Parameters
2021 · Elísabet Martín-Tornero, Antonio Fernández, et al. · Food Analytical Methods · 19
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Application of Digital Olfaction for Table Olive Industry
2022 · Ramiro Sánchez, Antonio Fernández, et al. · Sensors · 16
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Olives and table olives
1997 · A. Garrido Fernández, M. J. Fernández Díez, et al. · Springer eBooks · 14
Addition of ‘Chetoui’ olive leaf extract to reduce acrylamide in Californian-style black olive
2022 · Dalel Mechi, Antonio Fernández, et al. · Food Bioscience · 13
Acrylamide mitigation in Californian-style olives after thermal and baking treatments
2022 · Antonio Fernández, José Manuel Muñoz, et al. · Journal of Food Composition and Analysis · 11
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Influence of pre-harvest calcium applications on table olive characteristics during Spanish-style elaboration process
2022 · Enrico Maria Lodolini, Antonio Fernández, et al. · Scientia Horticulturae · 9
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Green olive type
1997 · A. Garrido Fernández, M. J. Fernández Díez, et al. · Springer eBooks · 9
Acrylamide–Fat Correlation in Californian-Style Black Olives Using Near-Infrared Spectroscopy
2023 · Antonio Fernández, Ismael Montero-Fernández, et al. · Chemosensors · 7
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Microorganismos de los alimentos. 8. Uso de datos para evaluar el control del proceso y la aceptación del producto.– International Commission on Microbiological Specifications for foods. (ICMSF).– Editorial Acribia. Zaragoza
2016 · A. Garrido Fernández · DOAJ (DOAJ: Directory of Open Access Journals) · 6
Control methods
1997 · A. Garrido Fernández, M. J. Fernández Díez, et al. · Springer eBooks · 6
Use of ferrous lactate in the elaboration of ripe olives
1986 · Pedro Garcı́a, Manuel Brenes, et al. · 6
Effect of elaboration process, crop year and irrigation on acrylamide levels of potential table olive varieties
2023 · Antonio Fernández, Sara Martillanes, et al. · Journal of the Science of Food and Agriculture · 4
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Quality of table olives.
1999 · Antonio Garrido Fernández, Concepción Romero Barranco · Grasas y Aceites · 4
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Works count: 49
Citation count: 657
H-index: 14
I10-index: 17
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