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Author

Wu Zhong

ORCID: 0009-0004-2087-0983
Observed ORCID: 0009-0004-2087-0983
OpenAlex ID: A5101416723
Characteristics and Antioxidant Activity of Walnut Oil Using Various Pretreatment and Processing Technologies
2022 · Pan Gao, Yunpeng Ding, et al. · Foods · 50
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Physicochemical study of Camellia oleifera Abel. seed oils produced using different pretreatment and processing methods
2022 · Huihui Zhang, Pan Gao, et al. · LWT · 36
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Enzymatic methods for the preparation of fragrant rapeseed oil: Effect of reducing sugars on flavor production using the Maillard reaction
2023 · Yubo Han, Mengyuan You, et al. · LWT · 28
High-oleic rapeseed oil quality indicators and endogenous antioxidant substances under different processing methods
2023 · Huihui Zhang, Pan Gao, et al. · Food Chemistry X · 22
Comparative Analysis of Frying Performance: Assessing Stability, Nutritional Value, and Safety of High-Oleic Rapeseed Oils
2024 · Zhenglin Zhou, Pan Gao, et al. · Foods · 20
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Toxic aldehydes in fried foods: Formation, analysis, and reduction strategies
2024 · Xing-yang Guo, Liang-yu Cheng, et al. · Food Control · 18
Effects of different amino acid enzymatic preparations on the quality and flavor of fragrant rapeseed oil
2024 · Pan Gao, Bobo Sun, et al. · Food Chemistry X · 17
Effect of enzymatic Maillard reaction conditions on physicochemical properties, nutrition, fatty acids composition and key aroma compounds of fragrant rapeseed oil
2023 · He Huang, Baijun Chu, et al. · Journal of the Science of Food and Agriculture · 17
Comparative analysis of cold-pressed and hot-pressed coconut oil extraction: Implications for quality and antioxidant capacity
2025 · Xingyang Guo, He Huang, et al. · LWT · 16
Multifaceted analysis of the effects of roasting conditions on the flavor of fragrant Camellia oleifera Abel. seed oil
2024 · Yubo Han, Pan Gao, et al. · Food Chemistry · 16
Comparison of Different Extraction Processes on the Physicochemical Properties, Nutritional Components and Antioxidant Ability of Xanthoceras sorbifolia Bunge Kernel Oil
2022 · Yuling Zheng, Pan Gao, et al. · Molecules · 16
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Tailoring oil blends for specific purposes: A study on nutritional and antioxidant properties of soybean oil mixed with corn, sunflower, and flaxseed oils
2024 · Kairui Chang, Pan Gao, et al. · LWT · 15
Synthesis and Characterization of Emulsifiers Based on the Maillard Reaction and Its Application in Stabilized DHA Algal Oil Nanoemulsions
2024 · Dan-Dan Yan, Bo Hu, et al. · Foods · 11
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Investigation of hotpot oil based on beef tallow and flavored rapeseed oil in commercial hotpot seasoning
2023 · Ying Liu, Pan Gao, et al. · European Journal of Lipid Science and Technology · 11
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Solvent extraction of Triadica sebifera seed oil: Yield, lipid composition, and antioxidant properties
2024 · Pan Gao, Zhenglin Zhou, et al. · LWT · 10
Changes in the physicochemical properties and antioxidant capacity of Sichuan hotpot oil
2022 · Huihui Zhang, Pan Gao, et al. · Journal of Food Science and Technology · 9
Combined high-throughput and fractionation approaches reveal changes of polysaccharides in blueberry skin cell walls during fermentation for wine production
2022 · Nawei Zhang, Yu Gao, et al. · Food Research International · 8
Multivariate analysis of regional variations in quality, safety, and flavor of commercial fragrant rapeseed oils in China
2025 · Yu Li, Baijun Chu, et al. · Food Chemistry X · 7
Effect of sesame paste by protease hydrolysis: Physicochemical properties, storage stability, and flavor
2023 · Pan Gao, Yunpeng Ding, et al. · Journal of the American Oil Chemists Society · 7
Optimization of Composite Decolorizer Efficacy Based on Decolorization Efficiency, Toxicity, and Nutritional Value of Rice Bran Oil
2023 · Bobo Sun, Pan Gao, et al. · Journal of Oleo Science · 7
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Development and stability assessment of Arachidonic acid nanoemulsions stabilized by sodium caseinate-gum arabic complexes
2025 · Ke Yan, Mingjie Li, et al. · LWT · 6
Enzymatically Interesterified Triadica sebifera Oil: A Novel Shortening for Enhanced Nutritional Quality and Sustainability
2025 · Ying Liu, Pan Gao, et al. · Foods · 6
Frying characteristics of high‐oleic rapeseed blended oil: A comparative study
2023 · Yubo Han, Pan Gao, et al. · Journal of the American Oil Chemists Society · 6
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Unlocking the potential of rice bran protein: modification strategies and functional enhancements
2026 · Jiao-jiao Yin, Yuan Zou, et al. · Current Research in Food Science · 5
Optimization of synthetic antioxidant combinations to enhance oxidative stability and nutrient preservation in edible oils
2025 · Caifeng Yan, Hengbin Li, et al. · LWT · 5
Works count: 33
Citation count: 387
H-index: 12
I10-index: 15
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