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Author

Jaspreet Kaur

ORCID: 0000-0003-1866-5214
Observed ORCID: 0000-0003-1866-5214
OpenAlex ID: A5101417283
Detection of aflatoxin M1 in milk using spectroscopy and multivariate analyses
2016 · Pranita Jaiswal, Shyam Narayan Jha, et al. · Food Chemistry · 54
Fermentation of legumes with Rhizopus oligosporus : effect on physicochemical, functional and microstructural properties
2022 · Barinderjeet Singh Toor, Amarjeet Kaur, et al. · International Journal of Food Science & Technology · 49
Antioxidant Potential, Antinutrients, Mineral Composition and FTIR Spectra of Legumes Fermented with Rhizopus oligosporus
2021 · Barinderjeet Singh Toor, Amarjeet Kaur, et al. · Food Technology and Biotechnology · 39
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Effect of processing treatments on physicochemical, functional and thermal characteristics of lentils (Lens Culinaris)
2022 · Harsha Gandhi, Barinderjeet Singh Toor, et al. · Journal of Food Measurement & Characterization · 23
Rapid Detection and Quantification of Aflatoxin B1 in Milk Using Fourier Transform Infrared Spectroscopy
2021 · Shyam Narayan Jha, Pranita Jaiswal, et al. · Journal of The Institution of Engineers (India) Series A · 21
Effect of different roasting techniques on techno-functional properties, bioactive constituents and morphological characteristics of muskmelon seeds
2026 · Jaspreet Kaur, Savita Sharma, et al. · Journal of Food Measurement & Characterization · 1
Detection and Quantification of Patulin in Apple Juice Using Fourier Transform Infrared Spectroscopy
2020 · Shyam Narayan Jha, Pranita Jaiswal, et al. · Agricultural Research · 1
Enhancing oat starch properties via ultrasonication and microwave treatment
2026 · Gurinder Singh, Kamaljit Kaur, et al. · Journal of Food Science and Technology
Indian retail sector - An emerging opportunity
2015 · Shivani Miglani, Jaspreet Kaur · International Conference on Bioinformatics
Works count: 9
Citation count: 188
H-index: 5
I10-index: 5
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