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Shan Xue
Observed names:
Shan XUE,
Shan, Xue,
Xue Shan
Institution:
Minnan Normal University
Observed institutions:
Southwest University,
Guangxi University,
Tianjin Chengjian University,
Fujian Agriculture and Forestry University,
Dalian Polytechnic University,
Minnan Normal University
show all 6
ORCID:
0000-0002-3791-1161
Observed ORCID:
0000-0002-3791-1161
OpenAlex ID:
A5101422757
Improving the color stability and antioxidation activity of blueberry anthocyanins by enzymatic acylation with p-coumaric acid and caffeic acid
2020
·
Jingna Liu
, Yuanhong Zhuang
, et al.
·
LWT
·
90
Phenolic Profile and in Vitro Antioxidant Capacity of Insoluble Dietary Fiber Powders from Citrus (Citrus junos Sieb. ex Tanaka) Pomace as Affected by Ultrafine Grinding
2014
·
Bingbing Tao
, Fayin Ye
, et al.
·
Journal of Agricultural and Food Chemistry
·
66
Selective carbon sources and salinities enhance enzymes and extracellular polymeric substances extrusion of Chlorella sp. for potential co-metabolism
2020
·
Hoang Nhat Phong Vo
, Huu Hao Ngo
, et al.
·
Bioresource Technology
·
65
PDF
Simultaneous extraction by acidic and saline solutions and characteristics of the lipids and proteins from large yellow croaker (Pseudosciaena crocea) roes
2019
·
Yi-Nan Du
, Shan Xue
, et al.
·
Food Chemistry
·
38
Influence of pH and blend ratios on the complex coacervation and synergistic enhancement in composite hydrogels from scallop (patinopecten yessoensis) protein hydrolysates and κ-carrageenan/xanthan gum
2021
·
Jia-Nan Yan
, Shan Xue
, et al.
·
LWT
·
35
PDF
Extraction concentration of NaCl on structural, physicochemical and functional properties of Moringa oleifera seeds protein
2021
·
Qiu-Han Du
, Yan-Hui Wu
, et al.
·
LWT
·
34
PDF
Synergistic gelation in the hybrid gel of scallop ( Patinopecten yessoensis ) male gonad hydrolysates and xanthan gum
2021
·
Shan Xue
, Jia‐Nan Yan
, et al.
·
Journal of Food Science
·
20
Optimization of adding polysaccharides from chicory root based on fuzzy mathematics to improve physicochemical properties of silver carp surimi balls during storage
2021
·
Shan Xue
, Li He
·
Journal of Food Processing and Preservation
·
20
PDF
Gelation and microstructural properties of ternary composite gel of scallop ( Patinopecten yessoensis ) protein hydrolysates/κ‐carrageenan/xanthan gum
2021
·
Yi‐Nan Du
, Shan Xue
, et al.
·
Journal of Food Science
·
17
Preparation of Novel Flaxseed Oil/Beeswax Oleogel Systems and Its Application in the Improvement of Sodium Alginate Films
2024
·
Shan Xue
, Qun Huang
·
Gels
·
15
PDF
Preparation of a Novel Perilla Essential Oil/Grape Seed Extract–Chitosan/Gelatin Composite Edible Gel Film and Its Application in the Preservation of Grass Carp
2025
·
Shan Xue
, Rui Xu
, et al.
·
Gels
·
12
PDF
Effect of Growth on Fatty Acid Composition of Total Intramuscular Lipid and Phospholipids in Ira Rabbits
2015
·
Shan Xue
, Zhifei He
, et al.
·
Korean Journal for Food Science of Animal Resources
·
12
PDF
Preparation of Complex Polysaccharide Gels with Zanthoxylum bungeanum Essential Oil and Their Application in Fish Preservation
2024
·
Shan Xue
, Chao Li
, et al.
·
Gels
·
11
PDF
In vitro digestibility and physicochemical properties of Arenga pinnata starch‐chitosan following heat‐moisture treatment
2021
·
Shan Xue
, Jiang‐Yang Mei
, et al.
·
International Journal of Food Science & Technology
·
10
In vitro digestibility, pasting, and thermal properties of Arenga pinnata ( Wurmb. ) Merr starch citrate
2022
·
Yuan‐Sen Liu
, Meng‐Yun Li
, et al.
·
Journal of Food Processing and Preservation
·
8
Effect of Different Cooking Methods on the Composition of Intramuscular Fatty Acids of Hyla Rabbit
2016
·
Shan Xue
, Xia Xiao
, et al.
·
Korean Journal for Food Science of Animal Resources
·
7
PDF
Effects of Red Vinasse on Physicochemical Qualities of Blue Round Scad (Decapterus maruadsi) During Storage, and Shelf Life Prediction
2024
·
Shan Xue
, Shuyi Chen
, et al.
·
Foods
·
6
PDF
Preparation of Ovalbumin/Xanthan Gum/Chitosan Pickering Emulsion Oleogel Added with Amomum villosum Lour. Extract and Its Application in Cookies
2024
·
Shan Xue
, Jilong Zhao
, et al.
·
Gels
·
6
Composition of intramuscular phospholipid fatty acids of Inra rabbit at different ages
2016
·
Shan Xue
, Zhifei He
, et al.
·
Italian Journal of Food Science
·
5
In Vitro Digestibility, Pasting and Thermal Properties, and Structure of Cross‐Linked Arenga pinnata (Wurmb.) Merr. Starch
2022
·
Yuan‐Sen Liu
, Lin‐Bin Tan
, et al.
·
Starch - Stärke
·
4
Cooking ways on composition of intramuscular phospholipid fatty acids of inra rabbit
2019
·
Xue Shan
·
Ciência Rural
·
4
PDF
Development and Application of a Novel pH-Responsive Bilayer Indicator Film for Yellowfin Seabream Preservation and Freshness Monitoring
2025
·
Shan Xue
, Zhi Lin
, et al.
·
Foods
·
3
PDF
Analysis of Aroma Constituents in Gardenia jasminoides at Different Flowering Stages
2012
·
Tan Yitan
, Shan Xue
, et al.
·
Food Science
·
3
Optimization of Extraction Process of Pumpkin Seed Oil Characterized With High Pufa Content Via Double Response Surface in Combination With Matlab Methodology
2020
·
Shan Xue
, Xiangsheng Xiao
, et al.
·
Italian Journal of Food Science
·
2
Research of the composition and antioxidant activity of essential oil from Folium Perillaes extracted by different methods
2016
·
Shan Xue
·
Science and Technology of Food Industry
·
2
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Works count:
39
Citation count:
499
H-index:
12
I10-index:
14
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