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Yanli Zhu

Effect of anthocyanin-absorbed whey protein microgels on physicochemical and textural properties of reduced-fat Cheddar cheese
2020 · Pengcheng Wen, Yanli Zhu, et al. · Journal of Dairy Science · 49
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Inhibition of oil digestion in Pickering emulsions stabilized by oxidized cellulose nanofibrils for low-calorie food design
2019 · Bin Liu, Yanli Zhu, et al. · RSC Advances · 36
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Influence of native cellulose, microcrystalline cellulose and soluble cellodextrin on inhibition of starch digestibility
2022 · Yanli Zhu, Pengcheng Wen, et al. · International Journal of Biological Macromolecules · 31
Comparison of the Nutritional Composition of Bullfrog Meat from Different Parts of the Animal
2021 · Yanli Zhu, Min Bao, et al. · Food Science of Animal Resources · 31
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A novel, portable, and cost-effective turbidimetric sensor for sensitive alkaline phosphatase activity assay
2024 · Jikai Wang, Zhulan Xie, et al. · Biosensors and Bioelectronics · 15
Discrimination and characterization analysis of key flavor compounds from Tianshui Zanthoxylum bungeanum shells and seeds by GC×GC-TOFMS and chemometrics
2025 · Liping Lu, Mengyu Wang, et al. · Food Chemistry X · 6
Time-restricted feeding relieves high temperature-induced impairment on meat quality by activating the Nrf2/HO-1 pathway, modification of muscle fiber composition, and enriching the polyunsaturated fatty acids in pigs
2024 · Zhaojian Li, Yiting Wang, et al. · Stress Biology · 5
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Study on the Inhibitory Mechanisms of Native Cellulose, Microcrystalline Cellulose, and Soluble Cellodextrin on α-Amylase and Amyloglucosidase
2025 · Yanli Zhu, Lin Su, et al. · Foods
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Works count: 9
Citation count: 174
H-index: 6
I10-index: 5
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