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Chengxu Cao

Observed names: Cao ChengXu, ChengXu Cao
ORCID: 0000-0003-2830-9109
Observed ORCID: 0000-0003-2830-9109
OpenAlex ID: A5101448199
Purification, characterization and antitumor activity of an exopolysaccharide produced by Bacillus velezensis SN-1
2020 · Chengxu Cao, Yang Li, et al. · International Journal of Biological Macromolecules · 69
Extraction and biological activity of exopolysaccharide produced by Leuconostoc mesenteroides SN-8
2020 · Yang Li, Yiming Liu, et al. · International Journal of Biological Macromolecules · 62
Purification, Structural Characteristics, and Biological Activities of Exopolysaccharide Isolated From Leuconostoc mesenteroides SN-8
2021 · Junrui Wu, Danli Yan, et al. · Frontiers in Microbiology · 45
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Effect of inlet temperature on the physicochemical properties of spray‐dried seed‐watermelon seed protein powder
2020 · Chengxu Cao, Xiaoyan Zhao, et al. · Journal of Food Science · 31
Structural characterization and antioxidant potential of a novel exopolysaccharide produced by Bacillus velezensis SN-1 from spontaneously fermented Da-Jiang
2020 · Chengxu Cao, Yiming Liu, et al. · Glycoconjugate Journal · 25
Ameliorative effect of Lactobacillus plantarum WW-fermented soy extract on rat fatty liver via the PPAR signaling pathway
2019 · Chengxu Cao, Rina Wu, et al. · Journal of Functional Foods · 18
Structural characterization and hepatoprotective activity of exopolysaccharide from Bacillus velezensis SN ‐1
2022 · Chengxu Cao, Yuanyuan Bian, et al. · Journal of the Science of Food and Agriculture · 13
Effects of skim milk fermented with Lactobacillus plantarum WW on the constitutions of rats fed a high-fat diet
2020 · Yang Li, Junrui Wu, et al. · Journal of Dairy Science · 12
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Characterization of physicochemical properties, volatile compounds, and microbial diversities of inoculated Qingke bean paste
2025 · Chengxu Cao, Yanwen Kong, et al. · Food Research International · 2
Characterization and chemical modification of a Bacillus velezensis SN-1 exopolysaccharide, rEPS-2
2025 · Rina Wu, Yao Liu, et al. · European Food Research and Technology · 1
Effects of Bacillus velezensis SN-1 exopolysaccharide on the rheological properties of soy protein gel
2026 · Chengxu Cao, Yuzhe Gao, et al. · International Journal of Biological Macromolecules
Cholesterol-lowering lactic acid bacteria isolated from the naturally fermented soybean sauces and their effects on serum cholesterol levels in rats.
2019 · Guo JingJing, Pengfei Zhang, et al. · Shipin yu fajiao gongye
Works count: 12
Citation count: 278
H-index: 8
I10-index: 8
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