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Vũ Thu Trang

Observed names: Thu Trang Vu, Trang, Vu Thu, VU THU TRANG, Van Hung Nguyen, Vu Thu TRANG, Vu Thu Trang
ORCID: 0009-0008-1680-5221
Observed ORCID: 0009-0008-1680-5221
OpenAlex ID: A5101457341
Functional Properties of Maillard Reaction Products in Food: Antimicrobial Activity of Aminoreductone against Pathogenic Bacteria
2013 · Vu Thu TRANG, Vu Hong SON, et al. · Food Science and Technology Research · 13
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Removal of Tannins from Cashew (Anacardium Occidentale l.) Apple Juice in Binh Phuoc (Viet Nam) by Using Enzymatic Method
2023 · Nguyen Thi Hanh, Nguyen Thi Trang, et al. · Journal of Law and Sustainable Development · 8
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Effect of Pretreatment Methods on Juice Extraction Yield and Nutritional Composition of Cashew Apple (Anacardium Occidentale L.) Harvested from Binh Phuoc (Vietnam)
2024 · Nguyen Thi Hanh, Nguyen Thi Trang, et al. · Current Research in Nutrition and Food Science Journal · 6
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VOLATILE COMPOSITION, ANTIOXIDANT PROPERTY AND ANTIMICROBIAL ACTIVITIES AGAINST FOOD-BORNE BACTERIA OF VIETNAMESE THYME (Thymus vulgaris L.) ESSENTIAL OIL
2019 · Cung Thi To Quynh, Vu Thu Trang · Vietnam Journal of Science and Technology/Science and Technology · 6
Optimization of the Aminoreductone Formation in the Maillard Reaction
2015 · Vu Thu TRANG · DOAJ (DOAJ: Directory of Open Access Journals) · 4
Elucidation of mechanism of aminoreductone formation in the Maillard reaction of lactose
2011 · VU THU TRANG, TOMOKO SHIMAMURA, et al. · International Journal of Dairy Technology · 4
Whey Protein Addition to Facilitate Acceleration of Yoghurt Fermentation
2019 · Nguyen Chính Nghia, Vu Thu Trang, et al. · Vietnam Journal of Science and Technology/Science and Technology · 3
Property Changes in Production of Hybrid Fresh Cheese Rich in Polyunsaturated Fatty Acids from Sacha Inchi (Plukenetia volubilis) Oil
2025 · Hoang Giang, Nguyen Chinh Nghia, et al. · Processes · 2
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Detannying in Cashew Apple Juice (Anacardium occidentale L.) by Chemical Agents
2024 · Nguyen Thi Hanh, Nguyen Thi Trang, et al. · Current Research in Nutrition and Food Science Journal · 2
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Factors affecting the coagulation of milk protein during quark cheese processing in Vietnam
2024 · Chinh Nghia Nguyen, Hang Ngan Dinh, et al. · Ministry of Science and Technology Vietnam · 2
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Study Of The Antimicrobial Activity Of Aminoreductone Against Pathogenic Bacteria In Comparison With Other Antibiotics
2013 · Trang, Vu Thu, Thanh, Lam Xuan, et al. · Agritrop (Cirad) · 2
Quality Stabilization of Kimchi Fermented With Lactobacillus Fermentum During Storage Using Trisodium Citrate
2025 · Thi Hanh Nguyen, Thi Ngoc Anh Cao, et al. · Journal of Microbiology Biotechnology and Food Sciences · 1
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Effect of Various Factors on the Formation of Aminoreductone During the Maillard Reaction
2018 · Vu Thu Trang · Vietnam Journal of Science and Technology/Science and Technology · 1
Optimizing Conditions for The Production Process of Cashew Apple Juice (Anacardium Occidentale L.) From Binh Phuoc (Viet Nam) Using Response Surface Methodology (RSM)
2023 · Nguyen Thi Hanh, Nguyen Thi Trang, et al. · International Journal of Membrane Science and Technology
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Exploration de la biodiversité végétale et microbienne pour la qualité et la sureté des aliments
2016 · Son, Chu-Ky, Li, Wen-Jun, et al. · Agritrop (Cirad)
Elucidation of formation mechanism and functional properties of maillard reaction products in food
2010 · Vũ Thu Trang
Works count: 16
Citation count: 54
H-index: 4
I10-index: 1
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