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Lei Guo

Influence of gluten and starch granules interactions on dough mixing properties in wheat (Triticum aestivum L.)
2020 · Xin Gao, Jingyang Tong, et al. · Food Hydrocolloids · 167
Preferential water flow: Influence of alfalfa (Medicago sativa L.) decayed root channels on soil water infiltration
2019 · Lei Guo, Yu Liu, et al. · Journal of Hydrology · 141
Starch granules and their size distribution in wheat: Biosynthesis, physicochemical properties and their effect on flour-based food systems
2023 · Lei Guo, Heng Chen, et al. · Computational and Structural Biotechnology Journal · 86
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Release of tartrate as a major carboxylate by alfalfa (Medicago sativa L.) under phosphorus deficiency and the effect of soil nitrogen supply
2020 · Honghua He, Miaomiao Wu, et al. · Plant and Soil · 49
Novel parameters characterizing size distribution of A and B starch granules in the gluten network: Effects on dough stability in bread wheat
2021 · Liwei Yu, Lei Guo, et al. · Carbohydrate Polymers · 43
Moderate addition of B-type starch granules improves the rheological properties of wheat dough
2022 · Lei Guo, Qingru Wang, et al. · Food Research International · 40
Effect of Highland Barley on Rheological Properties, Textural Properties and Starch Digestibility of Chinese Steamed Bread
2022 · Daying Wu, Liwei Yu, et al. · Foods · 33
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Addition of Aegilops geniculata 1Ug chromosome improves the dough rheological properties by changing the composition and micro-structure of gluten
2021 · Lei Guo, Liwei Yu, et al. · Food Chemistry · 31
Interaction of B-type starch with gluten skeleton improves wheat dough mixing properties by stabilizing gluten micro-structure
2021 · Liwei Yu, Yanrong Ma, et al. · Food Chemistry · 29
Effects of Quinoa Flour on Wheat Dough Quality, Baking Quality, and in vitro Starch Digestibility of the Crispy Biscuits
2022 · Yanrong Ma, Daying Wu, et al. · Frontiers in Nutrition · 20
Cadmium and lead affect the status of mineral nutrients in alfalfa grown on a calcareous soil
2020 · Honghua He, Xia Wang, et al. · Soil Science & Plant Nutrition · 20
Quinoa flour addition improves the rheological properties and resistant starch content of wheat dough: From the view of starch physicochemical properties and starch-protein interaction
2025 · Yanrong Ma, Lei Guo, et al. · LWT · 12
Effect of High Nighttime Temperatures on Growth, Yield, and Quality of Two Wheat Cultivars During the Whole Growth Period
2024 · Danping Li, Yanjun Xiao, et al. · Plants · 12
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Fu Brick Tea as a Staple Food Supplement Attenuates High Fat Diet Induced Obesity in Mice
2023 · Daying Wu, Haoan Zhao, et al. · Foods · 12
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The interaction of phosphate and selenite in alkaline soil and accumulation by alfalfa (Medicago sativa L.)
2020 · Qi Peng, Honghua He, et al. · Archives of Agronomy and Soil Science · 11
Metabonomics fingerprint of volatile organic compounds in serum and urine of pregnant women with gestational diabetes mellitus
2022 · Si-Ri-Gu-Leng Sana, Guang-Min Chen, et al. · World Journal of Diabetes · 8
Analysis of the volatile organic compounds of epidural analgesia-ameliorated metabolic disorder in pregnant women with gestational diabetes mellitus based on untargeted metabolomics
2023 · Si Ri Gu Leng Sana, Yang Lv, et al. · Frontiers in Endocrinology · 4
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Long-term glyphosate application impairs peach (Prunus persica) tree growth by altering soil microbial communities and nutrient availability
2026 · Peiyu Meng, Chenyan Huang, et al. · Plant and Soil · 2
Bioinformatics and Expression Analyses of the TaATLa Gene Subfamily in Wheat (Triticum aestivum L.)
2024 · Yifei Chen, Kexin Zhao, et al. · International Journal of Molecular Sciences · 1
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Comparative analysis of polyphenols in redried upper tobacco leaves with different flavor styles and from different production areas
2018 · Xie Yuanyuan, Feng Yan-yan, et al. · Zhongguo yancao xuebao · 1
Correction: Wu et al. Effect of Highland Barley on Rheological Properties, Textural Properties and Starch Digestibility of Chinese Steamed Bread. Foods 2022, 11, 1091
2025 · Daying Wu, Liwei Yu, et al. · Foods
Corrigendum to “Novel parameters characterizing size distribution of A and B starch granules in the gluten network: Effects on dough stability in bread wheat” [Carbohydrate Polymers; 2021, volume 257, 117623]
2025 · Liwei Yu, Lei Guo, et al. · Carbohydrate Polymers
Corrigendum to “Influence of gluten and starch granules interactions on dough mixing properties in wheat (Triticum aestivum L.)” [Food Hydrocolloids 106 (2020) 105885]
2025 · Xin Gao, Jingyang Tong, et al. · Food Hydrocolloids
Highly branched poly(β-amino ester)s with thiolated branching units for gene delivery
2025 · Yeqing Mao, Yixuan Wang, et al. · Materials Advances
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Preparation of tobacco Maillard reaction flavor based on three tail spirit mediums
2018 · Xu Da, Jiakun Su, et al. · Tobacco Science & Technology
Works count: 28
Citation count: 722
H-index: 12
I10-index: 15
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