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Makoto Miura

Effects of saccharides on stabilities of rice starch gels. 1. Mono- and disaccharides
1992 · Keiko Katsuta, Akio Nishimura, et al. · Food Hydrocolloids · 72
Kinetic treatment for rheological properties and effects of saccharides on retrogradation of rice starch gels
1992 · Keiko Katsuta, Makoto Miura, et al. · Food Hydrocolloids · 54
Effects of saccharides on stabilities of rice starch gels. 2. Oligosaccharides
1992 · Keiko Katsuta, Akio Nishimura, et al. · Food Hydrocolloids · 42
Heat Treatments of Milled Rice and Properties of the Flours
2005 · Toru Takahashi, Makoto Miura, et al. · Cereal Chemistry · 38
Modification of Gelatinization Properties of Rice Flour by Heat-Treatment
2005 · Toru Takahashi, Makoto Miura, et al. · Nihon Reoroji Gakkaishi · 24
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Retention of a European Pear Aroma Model Mixture Using Different Types of Saccharides
2006 · Koki Tobitsuka, Makoto Miura, et al. · Journal of Agricultural and Food Chemistry · 23
Interaction of Cyclodextrins with Aliphatic Acetate Esters and Aroma Components of La France Pear
2005 · Koki Tobitsuka, Makoto Miura, et al. · Journal of Agricultural and Food Chemistry · 22
Factors affecting rheological properties of barley flour-derived batter and dough examined from particle properties
2022 · Asuka Taniguchi, Makoto Miura, et al. · Food Hydrocolloids · 18
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Development of a Novel Staining Procedure for Visualizing the Gluten–Starch Matrix in Bread Dough and Cereal Products
2013 · Tatsuro Maeda, Mito Kokawa, et al. · Cereal Chemistry · 14
Utilization for Cooking and Food Processing of Heat-treated Rice Flour. Part I. Effect of Heat Treatment on Physicochemical Properties of Rice Flour.
2002 · Toru Takahashi, Kazuo Shinoda, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 13
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Na and K Intake from Lunches Served in a Japanese Company Cafeteria and the Estimated Improvement in the Dietary Na/K Ratio Using Low-Na/K Seasonings and Dairy to Prevent Hypertension
2024 · Nagako Okuda, Aya Higashiyama, et al. · Nutrients · 10
Development of a Quantification Method of the Gluten Matrix in Bread Dough by Fluorescence Microscopy and Image Analysis
2015 · Tatsuro Maeda, Mito Kokawa, et al. · Food and Bioprocess Technology · 10
Anti-firming Efficiency of Food Emulsifiers on Rice Starch Gel.
2002 · Keiko Katsuta, Kazumi Tsutsui, et al. · Journal of Applied Glycoscience · 9
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Effect of Freezing, Storage and Thawing Conditions on Quality of Frozen Cooked Rice.
2001 · Kazuhiro YANAI, Makoto MIURA, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 9
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Evaluation of the Crispness of Porous Foods Using the Acoustic Emission Technique
2023 · Makoto Miura, Natsumi Ito, et al. · Nihon Reoroji Gakkaishi · 6
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Effect of decompression drying treatment on physical properties of solid foods
2017 · Takuya Morikawa, Norihisa Takada, et al. · Bioscience Biotechnology and Biochemistry · 5
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Retardation of the Hardening of Starch Gels by Polyols Part II. Retardation Effects of Saccharides on the Hardening of Wheat Starch Gels.
1997 · Takeo AMANO, Satoru TAKADA, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 5
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食品レオロジーの面白さ
2014 · Makoto Miura · Nihon Reoroji Gakkaishi · 4
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Morus alba leaf extract increases lifespan in Caenorhabditis elegans
2011 · Piyamas Sillapakong, Hidehiro Yamamoto, et al. · Journal of insect biotechnology and sericology · 3
Relationship between Physical Properties of Bread Dough Secondly Fermented in Several Conditions and its Baking Characteristics
2006 · Shoichi Iwase, Makoto Miura, et al. · Nihon Reoroji Gakkaishi · 3
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Physicochemical Properties of Pastes and Gels of Heat-treated Rice Flour (Utilizations for cooking and food processing of heat-treated rice flours Part II).
2003 · Toru Takahashi, Makoto Miura, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 3
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Processing Properties of Modified Proso Millet Flour, Part I. Effect of Roasting and Heat-moisture Treatments on Physical Properties of Proso Millet Flour.
2002 · Kazuo Shinoda, Toru Takahashi, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 3
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Quality Control of Frozen Foods.
1996 · Makoto MIURA · KAGAKU TO SEIBUTSU · 3
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Impacts of milk fat globules on the physicochemical properties of stirred yogurt
2023 · Wenrui Zhu, Makoto Miura · Food Science and Technology Research · 2
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Use of Lightly Potassium-Enriched Soy Sauce at Home Reduced Urinary Sodium-to-Potassium Ratio
2019 · Nagako Okuda, Makoto Miura, et al. · 2
Works count: 40
Citation count: 406
H-index: 10
I10-index: 12
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