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Şükrü Karataş

Observed names: Karatas Sukru, Karataş, Şükrü, Sukru Karatas, Sukru Karataş, Sükrü Karatas, Şükrü KARATAŞ, Şükrü Karatas
ORCID: 0000-0002-2743-0970
Observed ORCID: 0000-0002-2743-0970
OpenAlex ID: A5101479937
High pressure effect on foaming behaviour of whey protein isolate
2001 · Esra İbanoǧlu, Şükrü Karataş · Journal of Food Engineering · 62
Fatty Acid Composition, Total Sugar Content and Anti-Diabetic Activity of Methanol and Water Extracts of Nine Different Fruit Tree Leaves Collected from Mediterranean Region of Turkey
2015 · Sengul Uysal, Gokhan Zengin, et al. · International Journal of Food Properties · 33
Determination of geographical origin Turkish hazelnuts according to fatty acid composition
2018 · Fikret Tüfekci, Şükrü Karataş · Food Science & Nutrition · 29
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Determination of Moisture Diffusivity and Behavior of Tomato Concentrate Droplets During Drying in Air
1994 · Şükrü KARATAŞ, Ali ESIN · Drying Technology · 28
Prepared activated carbon from hazelnut shell where coated nanocomposite with Ag+ used for antibacterial and adsorption properties
2022 · Esra Altintig, Birsen Sarıcı, et al. · Environmental Science and Pollution Research · 26
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Determination of moisture diffusivity of Pistachio nut meat during drying
1991 · Şükrü Karataş, F. M Battalbey · LWT · 18
Impact of different geometric shapes on drying kinetics and textural characteristics of apples at temperatures above 100 °C
2019 · Nasim Kian-Pour, Sukru Karatas · Heat and Mass Transfer · 16
Determination of Moisture Diffusivity of Lentil Seed During Drying
1997 · Sükrü Karatas · Drying Technology · 15
Determination of Moisture Diffusivity of Pine Nut Seeds
2001 · Şükrü Karatas, Ilkay Pinarli · Drying Technology · 10
An Approach for Estimation of Critical Points of Water Sorption Isotherms of Foods
1998 · Medeni Maskan, Şükrü Karataş, et al. · Drying Technology · 4
Encapsulated of Red Beet Colour Changes During Spray Drying
2020 · Gulsever Neslihan, Karatas Sukru · International Journal of Food Engineering and Technology · 2
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Impact of cooking on nutritional contents of kenger in terms of antioxidants
2025 · Indrani Kalkan, Ozan Emre Eyupoglu, et al. · Food Production Processing and Nutrition · 1
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An Investigaton on the Deterioration of Packaged Chicken Doner
2018 · Tural, Ezgi, Karataş, Şükrü · IJFER
Effect of Enzymes for Increasing Amount of Anthocyanin in Black Carrot Juice
2016 · Şükrü Karataş, Dilek DÜLGER ALTINER, et al. · IJFER
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Works count: 15
Citation count: 244
H-index: 9
I10-index: 9
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