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Shahina Rahman
Institution:
Hajee Mohammad Danesh Science and Technology University
Observed institutions:
Hajee Mohammad Danesh Science and Technology University,
Bangladesh Agricultural University
ORCID:
0000-0002-0499-9080
Observed ORCID:
0000-0002-0499-9080
OpenAlex ID:
A5101491371
Profitability and meat quality of fast-, medium- and slow-growing meat-type chicken genotypes as affected by growth and length of rearing
2024
·
Afifa Afrin
, Tanvir Ahmed
, et al.
·
Saudi Journal of Biological Sciences
·
18
Challenges in the profitability of small-scale broiler farming by avoiding injudicious use of drugs and additives
2024
·
Shubash Chandra Das
, Mosammad Zubiatin Tasmin
, et al.
·
Heliyon
·
14
Effects of fasting on heat-stressed broiler chickens: part I- growth performance, meat quality, gut histomorphological and microbial responses
2024
·
Tanvir Ahmed
, Md. Abul Hashem
, et al.
·
bioRxiv (Cold Spring Harbor Laboratory)
·
4
PDF
Ameliorative effects of different additives on growth, meat quality, and histological indices in heat-stressed broilers exposed to prolonged fasting
2025
·
Shahina Rahman
, Tanvir Ahmed
, et al.
·
Livestock Science
·
3
Influence of Dietary Protease on Growth Performance and Carcass Yield of Indian River Meat Broiler Chickens
2022
·
Sumiya Akter
, Shubash C. Das
, et al.
·
European Journal of Agriculture and Food Sciences
·
3
PDF
Feasibility of rearing broilers in open-sided houses for extended periods: impacts of feed withdrawal approaches on growth, carcass traits, and meat quality metrics
2026
·
Hazera Khatun
, Tanvir Ahmed
, et al.
·
Poultry Science
·
1
Evaluating the Economic Viability of Floating Duck House and Growth Performance of Jinding Ducks under Semi-Intensive Rearing
2025
·
Zebunnahar Rima
, Tanvir Ahmed
, et al.
·
Journal of the Bangladesh Agricultural University
·
1
PDF
Alquremold Natural (AMN) for Growth Performance, Carcass Characteristics and Bacterial Growth Inhibition of Commercial Broilers
2023
·
Tanzina Akter
, Sukumar Saha
, et al.
·
European Journal of Agriculture and Food Sciences
PDF
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Works count:
9
Citation count:
44
H-index:
3
I10-index:
2
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