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Yui Kojima

Observed names: Kojima, Yui, Y. Kojima
ORCID: 0000-0002-8349-2762
Observed ORCID: 0000-0002-8349-2762
OpenAlex ID: A5101506760
Factors Associated with Dietary Change since the Outbreak of COVID-19 in Japan
2021 · Misa Shimpo, Rie Akamatsu, et al. · Nutrients · 43
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Changes in Selected Food Groups Consumption and Quality of Meals in Japanese School Children during the COVID-19 Pandemic
2021 · Chika Horikawa, Nobuko Murayama, et al. · Nutrients · 36
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Impact of the COVID-19 pandemic on food and drink consumption and related factors: A scoping review
2022 · Misa Shimpo, Rie Akamatsu, et al. · Nutrition and Health · 21
Japanese school children's intake of selected food groups and meal quality due to differences in guardian's literacy of meal preparation for children during the COVID-19 pandemic
2022 · Chika Horikawa, Nobuko Murayama, et al. · Appetite · 16
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Barriers to accurately measuring patients’ dietary intake in hospitals using the visual estimation method
2016 · Yui Kawasaki, Yui Kojima, et al. · International Journal of Health Care Quality Assurance · 13
Dietary diversity score correlates with nutrient intake and monetary diet cost among Japanese adults.
2020 · Yui Kojima, Nobuko Murayama, et al. · PubMed · 12
The Relationship between Food Waste from School Lunches and Nutrient Intake in Elementary School Children
2013 · Yui Kojima, Ayane Abe, et al. · The Japanese Journal of Nutrition and Dietetics · 8
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Measuring Patient Dietary Intake Using Visual Estimation Methods in Japanese Hospitals
2016 · Yui Kawasaki, Yui Kojima, et al. · Topics in Clinical Nutrition · 6
The Relationship between Food Waste from School Lunches and Body Size of Elementary School Children
2013 · Yui Kojima, Ayane Abe, et al. · The Japanese Journal of Nutrition and Dietetics · 6
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Relationship between the Frequency of Both Cooking and Intake of a Japanese Well-Balanced Diet among Those Living Alone
2023 · Moeka Nakayasu, Rie Akamatsu, et al. · The Japanese Journal of Nutrition and Dietetics · 4
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Monitoring and Evaluation Systems for the School Lunch Program in Japan: Organizing Items with Reference to Acts and Surveys
2018 · Yui Kojima, Akemi Nakanishi, et al. · The Japanese Journal of Nutrition and Dietetics · 2
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Consideration of Low-priced and Nutrient-rich Fresh Foods Using Nutrient Profiling
2025 · Kiichi Takahata, Asami Ota, et al. · The Japanese Journal of Nutrition and Dietetics · 1
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Characteristics of People Who Cook More Often Now than before COVID-19 Pandemic and the Frequency of Intake of a Well-Balanced Japanese Diet
2022 · Moeka Nakayasu, Rie Akamatsu, et al. · The Japanese Journal of Nutrition and Dietetics · 1
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Impact of Declaration of a State of Emergency Due to the COVID-19 Pandemic on School Lunches: A Nationwide Survey
2022 · Yui Kojima, Nobuko Murayama, et al. · The Japanese Journal of Nutrition and Dietetics · 1
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Status of Nutrition Education Using the Three-Color Classification System for Food Groups in Elementary Schools
2017 · Yui Kojima, Rie Akamatsu · The Japanese Journal of Nutrition and Dietetics · 1
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Do Nutrient Contents Differ by Grain Type? A Study of School Lunch in Japan
2015 · Yui Kojima, Rie Akamatsu · Health Behavior and Policy Review · 1
The Food Appearance Rate in Each Group of the Three-color Classification System in School Lunch Menus
2015 · Yui Kojima, Rie Akamatsu · The Japanese Journal of Nutrition and Dietetics · 1
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Integration of Sustainable Dietary Behaviors in Adults: A Scoping Review
2026 · Yui Kawasaki, Sayaka Nagao-Sato, et al. · Current Developments in Nutrition
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Erratum: Eighty Years of Research on the “Japanese Diet” in the Japanese Journal of Nutrition and Dietetics [The Japanese Journal of Nutrition and Dietetics, Vol. 83, Supplement, pp. S5-S24 (2025)]
2026 · Kayo Kurotani, Yuka Shiobara, et al. · The Japanese Journal of Nutrition and Dietetics
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Eighty Years of Research on the “Japanese Diet” in the Japanese Journal of Nutrition and Dietetics
2025 · Kayo Kurotani, Yuka Shiobara, et al. · The Japanese Journal of Nutrition and Dietetics
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Eighty Years of Research on the “Japanese Diet” in the Japanese Journal of Nutrition and Dietetics: Diet and Nutrition in Children
2025 · Yui Kojima, Yuka Shiobara, et al. · The Japanese Journal of Nutrition and Dietetics
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Research Findings from 80 Years of the Japanese Journal of Nutrition and Dietetics on the “Japanese Diet”: Diet and Nutrition of College Students
2025 · Yuka Shiobara, Yui Kojima, et al. · The Japanese Journal of Nutrition and Dietetics
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Frequency of Intake of a Japanese Well-Balanced Diet and Health Literacy in Clusters Based on Dietary Information Influencing Eating Habits
2025 · Risa Murakami, Sayaka Nagao-Sato, et al. · The Japanese Journal of Nutrition and Dietetics
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Association of High-risk Alcohol Consumption for Lifestyle Diseases and Functional, Communicative, and Critical Health Literacy
2023 · Miyu Ouchi, Rie Akamatsu, et al. · The Japanese Journal of Nutrition and Dietetics
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State of Education and Factors Related to Healthy Food Environment in Registered Dietitians and Dietitian Training Schools
2021 · Rie Akamatsu, Keiko Ozawa, et al. · The Japanese Journal of Nutrition and Dietetics
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Works count: 32
Citation count: 173
H-index: 7
I10-index: 6
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