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Md. Abu Zubair

Observed names: M Zubair, M. A. Zubair, M.A. Zubair, Md Abu Zubair, Md Zubair, Md.Abu Zubair, Md. Abu Zubair
ORCID: 0000-0003-3291-1477
Observed ORCID: 0000-0003-3291-1477
OpenAlex ID: A5101513149
Study of a common azo food dye in mice model: Toxicity reports and its relation to carcinogenicity
2019 · Md. Sajib Al Reza, Md. Mahmudul Hasan, et al. · Food Science & Nutrition · 99
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A New Lectin from the Tuberous Rhizome of Kaempferia rotunda: Isolation, Characterization, Antibacterial and Antiproliferative Activities
2011 · Syed Rashel Kabir, Md. Amir Hossen, et al. · Protein and Peptide Letters · 42
Purification and characterization of a Ca2+-dependent novel lectin from Nymphaea nouchali tuber with antiproliferative activities
2011 · Syed Rashel Kabir, Md. Abu Zubair, et al. · Bioscience Reports · 40
Purification, Characterizations of a Snake Guard Seeds Lectin with Antitumor Activity Against Ehrlich Ascites Carcinoma Cells In Vivo in Mice
2012 · Syed Rashel Kabir, Md. Farhadul Islam, et al. · Protein and Peptide Letters · 34
A fast and simple HPLC-UV method for simultaneous determination of three anti-cancer agents in plasma of breast cancer patients and its application to clinical pharmacokinetics
2011 · Mahmood Ahmad, Muhammad Usman, et al. · African Journal of Pharmacy and Pharmacology · 21
Potential bioactive phytochemicals, antioxidant properties and anticancer pathways of Nymphaea nouchali
2020 · Md.Nazim Uddin, Md.Abdus Samad, et al. · Asian Pacific Journal of Tropical Biomedicine · 20
Nutritional, Phytochemical, and In Vitro Antioxidant Activity Analysis of Different States of Soy Products
2022 · Rahat Bin Robbani, Md. Munnaf Hossen, et al. · International Journal of Food Science · 16
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Composition and antioxidant properties of water lily (Nymphaea nouchali) tuber and development of composite biscuits
2024 · Adrita Afrin, Md. Zainul Abedin, et al. · Food and Humanity · 14
Identification and Quantification of Sodium Benzoate in Different Brands of Mango Juices Available in Tangail Region, Bangladesh
2017 · Shamoli Akter, Md Abu Zubair, et al. · Bangladesh Pharmaceutical Journal · 14
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Development and quality evaluation of novel biscuits by utilizing fruits and vegetables seed
2024 · M. Esrafil, S. Akter, et al. · Food Research · 12
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Development of Quality Parameters for Yogurt with Strawberry Juice
2020 · Mohammad Tanzilur Rahman, Md. Abu Zubair, et al. · Food and Nutrition Sciences · 11
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Health risk assessment of ciprofloxacin, tetracycline, and oxytetracycline residues in raw, frozen, and boiled broiler chicken available in a local area of Bangladesh
2024 · Shaila Haque, Md. Yusuf Jamil, et al. · Frontiers in Antibiotics · 9
Antibacterial activity of silver nanoparticles synthesized from leaf and flower extracts of Galinsoga formosa
2021 · Md Mahmod, Asadullah Junayed, et al. · Journal of Advanced Biotechnology and Experimental Therapeutics · 9
Rapid High-Performance Liquide Chromatographic Method for Quantitative Determination of Caffeine in Different Soft and Energy Drinks Available in Bangladesh
2021 · Juthi Mirza, Masuda Sultana, et al. · Current Research in Nutrition and Food Science Journal · 8
Regulatory mechanism of enhancing polyphenol oxidase activity in leaf of Basella alba induced by high temperature stress
2015 · M Siddika, M Rakib, et al. · Emirates Journal of Food and Agriculture · 8
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Nutritional profile and bioactive potential of Ivy gourd (Coccinia grandis L. Voigt) fruit and quality evaluation of its developed biscuits
2025 · Biddut Chandra Dey, Md. Zainul Abedin, et al. · Food Chemistry Advances · 7
Development and characterization of composite wheat flour incorporated with psyllium husk (Plantago ovata) and peanut (Arachis hypogea) and sensory properties of composite flour noodles
2024 · Md. Abdul Alim, Md. Zainul Abedin, et al. · Food and Humanity · 7
Estimation of nutritional composition of kitchen wastes and comparison of the effect of different drying methods on bioactive compounds in the wastes
2023 · Md. Abu Zubair, Md. Esrafil, et al. · Food and Humanity · 7
A Computational Approach to Justifying Stratifin as a Candidate Diagnostic and Prognostic Biomarker for Pancreatic Cancer
2022 · Md Roman Mogal, Asadullah Junayed, et al. · BioMed Research International · 6
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Extraction and Quantification of Lycopene, β-Carotene and Total Phenolic Contents from Papaya (Carica papaya) and Formulation of Lycopene Enriched Fruit Drinks
2019 · Mohammad Rayhan, B. Mumtaz, et al. · 6
Study on the identification and quantification of sodium benzoate in different brands of jelly by high performance liquid chromatography
2023 · M.A. Zubair, A. Kundu, et al. · Food Research · 5
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Nutritional Composition and Bioactive Compounds of Bael (Aegle marmelos) and Development of Functional Food Products
2023 · Sajon Kumar Biswas, Md. Zainul Abedin, et al. · Food and Nutrition Sciences · 5
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Determination of Sunset Yellow in Different Brands of Orange Jellies of Bangladesh by Hplc
2019 · A. Z. M. Touhidul Islam, Md Bayzid Sarker, et al. · Italian Journal of Food Science · 5
Identification and quantification of sodium benzoate in soft drinks available in Tangail region by high-performance liquid chromatography
2022 · M. Esrafil, S. Akter, et al. · Food Research · 4
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Assessment of nutritional composition and bioactive compounds of various wild potato cultivars in Bangladesh
2023 · Md. Abu Zubair, Md. Esrafil, et al. · International Journal of Food Properties · 3
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Works count: 40
Citation count: 426
H-index: 11
I10-index: 11
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