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Nguyễn Ngọc Thạnh

Observed names: NGUYEN NGOC THIEN THANH, NGUYỄN NGỌC THẠNH, Nguyen Ngoc THANH, Nguyen Ngoc Thanh, Nguyen Ngoc Thien Thanh, Ngọc Thạnh Nguyễn, Thanh Ngoc Nguyen, Thanh Nguyen Ngoc
Observed institutions: Can Tho University, Inha University, Trường ĐH Nguyễn Tất Thành, Ho Chi Minh City University of Industry and Trade, National Institute of Malariology, Parasitology and Entomology, Hanoi University of Industry, VNU University of Science, Leipzig University
ORCID: 0000-0002-3079-1259
Observed ORCID: 0000-0002-3079-1259
OpenAlex ID: A5101515564
Long-Lasting Insecticidal Hammocks for Controlling Forest Malaria: A Community-Based Trial in a Rural Area of Central Vietnam
2009 · Ngo Duc Thang, Annette Erhart, et al. · PLoS ONE · 90
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Aktivierung von CO2 an Übergangsmetallzentren: Struktur und Reaktivität eines C-C-Kopplungsproduktes von CO2 und 2.3-Dimethylbutadien am elektronenreichen Nickel(O) / Activation of CO2 at Transition Metal Centers: Structure and Reactivity of a C-C-Coupling Product of CO2 and 2,3-Dimethylbutadiene at Electron-Rich Nickel(O)
1983 · Dirk Walther, Eckhard Dinjus, et al. · Zeitschrift für Naturforschung B · 39
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Design, synthesis, molecular docking study and molecular dynamics simulation of new coumarin-pyrimidine hybrid compounds having anticancer and antidiabetic activity
2023 · Duong Ngoc Toan, Nguyen Dinh Thanh, et al. · Medicinal Chemistry Research · 28
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Exploring the potential of ZnO–Ag@AgBr/SBA-15 Z-scheme heterostructure for efficient wastewater treatment: synthesis, characterization, and real-world applications
2023 · Giang T. T. Pham, Hoa T. Vu, et al. · RSC Advances · 15
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Isolation and Selection of Lactic Acid Bacteria with the Capacity of Producing γ-aminobutyric Acid (GABA) and Antimicrobial Activity: Its Application in Fermented Meat Product
2022 · Huynh Xuan Phong, Le Quoc Viet, et al. · Current Nutrition & Food Science · 12
Physiochemical properties, antibacterial, antifungal, and antioxidant activities of essential oils from orange (Citrus nobilis) peel
2022 · Phong Xuan Huynh, Nhien Thi Hong Tran, et al. · Emirates Journal of Food and Agriculture · 11
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Improving microalgae removal efficiency using chemically-processed clays
2016 · Z-Hun Kim, Nguyen Ngoc Thanh, et al. · Biotechnology and Bioprocess Engineering · 11
Endertiins A-B, two lanostane triterpenoids from the fruit bodies of the mushoom Humphreya endertii
2020 · Dang Ngoc Quang, Le Duc Long, et al. · Natural Product Research · 10
An enzyme-assisted method to extract vetiver (Vetiveria zizanioides L.) essential oil
2023 · Xuan-Tien Le, Duc-Phuong Vu, et al. · Materials Today Proceedings · 7
Box–Behnken design to determine optimal fermentation conditions for apple-fortified mulberry wine using Saccharomyces bayanus
2023 · Nguyen Minh THUY, Vo Quoc TIEN, et al. · Food Science and Technology · 5
Antifungal Activity of Lactic Acid Bacteria Isolated from Nem Chua
2017 · Huỳnh Xuân Phong, Tran Hong Van, et al. · Chemical and Biomolecular Engineering · 5
Thành phần hóa học và hoạt tính kháng vi sinh vật gây bệnh của tinh dầu vỏ bưởi Năm Roi (Citrus grandis (L.) Osbeck)
2021 · Huỳnh Xuân Phong, Kim Ngân Mai, et al. · Can Tho University Journal of Science · 4
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Khảo sát điều kiện lên men acid lactic từ rỉ đường sử dụng vi khuẩn lactic chịu nhiệt
2019 · Bùi Hoàng Đăng Long, Phạm Quang Sin, et al. · Can Tho University Journal of Science · 4
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Characterization of newly isolated thermotolerant lactic acid bacteria and lactic acid production at high temperature.
2018 · Hien-Trung Trinh, Bùi Hoàng Đăng Long, et al. · International Food Research Journal · 4
Selection of High Acid Producing Lactic Acid Bacteria and Potential Application in Pineapple Juice Fermentation
2017 · Huỳnh Xuân Phong, Mach Tu Quyen, et al. · 4
NGHIÊN CỨU LÊN MEN RƯỢU VANG DƯA LƯỚI (Cucumis melo L.) SỬ DỤNG NẤM MEN Saccharomyces cerevisiae BV818
2023 · Nguyễn Ngọc Thạnh, Lưu Minh Châu, et al. · TNU Journal of Science and Technology · 3
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Đánh giá một số đặc tính lý hóa học và sinh học đất trên vườn cam sành (Citrus nobilis) bị bệnh vàng lá thối rễ tại huyện Tam Bình, tỉnh Vĩnh Long
2018 · Nguyen Ngoc Thanh, Dương Minh Viễn, et al. · Can Tho University Journal of Science · 3
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Tuyển chọn nấm men chịu nhiệt và nghiên cứu điều kiện lên men rượu vang khóm
2017 · Huỳnh Xuân Phong, Ngô Thị Phương Dung, et al. · Can Tho University Journal of Science · 3
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Response Surface Optimization of GABA-Enriched Fermented Pork with Co-Fermentation of Lactiplantibacillus plantarum CP1.2 and Pediococcus acidilactici CP1.4 and Packaging Effects on Product Shelf-Life
2025 · Nguyen Ngoc Thanh, Son Thi Cam Tu, et al. · Fermentation · 2
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Extraction and evaluation of antimicrobial activities of essential oils from orange peel (Citrus nobilis) grown in Can Tho City, Vietnam
2023 · Ly Thi Thuy Duyen, Khong Hoang Thang, et al. · Ciência Rural · 2
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XÁC ĐỊNH HÀM LƯỢNG PHENOLIC, FLAVONOID VÀ KHẢ NĂNG CHỐNG OXY HÓA CỦA QUẢ CAM SÀNH (Citrus nobilis)
2023 · Lưu Minh Châu, Bùi Thị Ngọc Bích, et al. · TNU Journal of Science and Technology · 2
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Investigation of wine fermentation of three-leaf cayratia (Cayratia trifolia L.) using Saccharomyces cerevisiae 2.1
2023 · Doan Thi Kieu Tien, Le Doan Quoc Binh, et al. · F1000Research · 2
Thử Nghiệm Lên Men Rượu Vang Trái Giác (cayratia Trifolia L.) Sử Dụng Nấm Men Saccharomyces Cerevisiae Yb3k Ở Nhiệt Độ Phòng
2022 · Đoàn Thị Kiều Tiên, Đặng Lê Khoa, et al. · TNU Journal of Science and Technology · 2
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Hiệu Quả Làm Trong Của Pectinase Và Sự Ổn Định Chất Lượng Rượu Vang Mãng Cầu Xiêm (annona Muricata) Theo Thời Gian Tồn Trữ
2022 · Đoàn Thị Kiều Tiên, Huỳnh Thị Ngọc Mi, et al. · TNU Journal of Science and Technology · 2
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High-temperature production of acerola vinegar using thermotolerant Acetobacter senegalensis A28
2018 · Trinh Nguyet Tran, Huynh Xuan Phong, et al. · Ministry of Science and Technology Vietnam · 2
Works count: 63
Citation count: 283
H-index: 8
I10-index: 8
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