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Dong Zhao

Environmental factors and interactions among microorganisms drive microbial community succession during fermentation of Nongxiangxing daqu
2021 · Shiyuan Ma, Huibo Luo, et al. · Bioresource Technology · 200
Succession rate of microbial community causes flavor difference in strong-aroma Baijiu making process
2019 · Yuwei Tan, Heping Zhong, et al. · International Journal of Food Microbiology · 193
Effects of environmental factors on the microbial community changes during medium-high temperature Daqu manufacturing
2022 · Min Zhu, Jia Zheng, et al. · Food Research International · 141
A portable sensor for glucose detection in Huangshui based on blossom-shaped bimetallic organic framework loaded with silver nanoparticles combined with machine learning
2023 · Yi Ma, Yinjiang Leng, et al. · Food Chemistry · 119
Dynamic succession of microbial community in Nongxiangxing daqu and microbial roles involved in flavor formation
2022 · Muwen He, Yao Jin, et al. · Food Research International · 94
Metatranscriptomics Reveals the Functions and Enzyme Profiles of the Microbial Community in Chinese Nong-Flavor Liquor Starter
2017 · Yuhong Huang, Zhuolin Yi, et al. · Frontiers in Microbiology · 92
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New microbial resource: microbial diversity, function and dynamics in Chinese liquor starter
2017 · Yuhong Huang, Zhuolin Yi, et al. · Scientific Reports · 90
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Simulated Fermentation of Strong-Flavor Baijiu through Functional Microbial Combination to Realize the Stable Synthesis of Important Flavor Chemicals
2023 · Youqiang Xu, Mengqin Wu, et al. · Foods · 83
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A sensitive enzyme-free electrochemical sensor based on a rod-shaped bimetallic MOF anchored on graphene oxide nanosheets for determination of glucose in huangshui
2023 · Yi Ma, Yinjiang Leng, et al. · Analytical Methods · 83
Distribution and function of dominant yeast species in the fermentation of strong‐flavor baijiu
2021 · Ling You, Dong Zhao, et al. · World Journal of Microbiology and Biotechnology · 57
Stochastic Processes Drive the Assembly and Metabolite Profiles of Keystone Taxa during Chinese Strong-Flavor Baijiu Fermentation
2023 · Shukun Yuan, Hai Du, et al. · Microbiology Spectrum · 47
Can Electronic Nose Replace Human Nose?─An Investigation of E-Nose Sensor Responses to Volatile Compounds in Alcoholic Beverages
2023 · Yuzhu Li, Kangzhuo Yang, et al. · ACS Omega · 44
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Synthesis, characterization, and methylene blue adsorption of multiple-responsive hydrogels loaded with Huangshui polysaccharides, polyvinyl alcohol, and sodium carboxyl methyl cellulose
2022 · Ziyan Wu, Qinjian Liao, et al. · International Journal of Biological Macromolecules · 42
Identification of liquors from the same brand based on ultraviolet, near-infrared and fluorescence spectroscopy combined with chemometrics
2022 · Miao He, Xiaolong Chen, et al. · Food Chemistry · 40
Heat preadaptation improved the ability of Zygosaccharomyces rouxii to salt stress: a combined physiological and transcriptomic analysis
2020 · Dingkang Wang, Min Zhang, et al. · Applied Microbiology and Biotechnology · 39
Ferulic Acid Induces Autophagy and Apoptosis in Colon Cancer CT26 Cells via the MAPK Pathway
2023 · Shanbin Chen, Dong Zhao, et al. · Molecules · 37
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Variation of aroma profile in fermentation process of Wuliangye baobaoqu starter
2018 · Jia Zheng, Dong Zhao, et al. · Food Research International · 37
Molecular mechanism of LIP05 derived from Monascus purpureus YJX-8 for synthesizing fatty acid ethyl esters under aqueous phase
2023 · Jingrong Zhao, Youqiang Xu, et al. · Frontiers in Microbiology · 36
Mining the factors driving the succession of microbial community in pit mud used for the production of Nongxiangxing baijiu
2024 · Huan Xia, Yao Jin, et al. · LWT · 34
Characterization of a fungal thermostable endoglucanase from Chinese Nong-flavor daqu by metatranscriptomic method
2018 · Barkat Ali, Zhuolin Yi, et al. · International Journal of Biological Macromolecules · 32
Lactic acid bacteria - derived exopolysaccharide: Biosynthesis and antibacterial characterization
2025 · Min Zhang, Dong Zhao, et al. · Trends in Food Science & Technology · 28
Ethanol-water clusters determine the critical concentration of alcoholic beverages
2024 · Xiaotao Yang, Jia Zheng, et al. · Matter · 28
Volatile Analysis of Wuliangye Baijiu by LiChrolut EN SPE Fractionation Coupled with Comprehensive GC×GC-TOFMS
2022 · Jia Zheng, Zhanglan He, et al. · Molecules · 28
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Structure elucidation and intestinal barrier protection of an α-D-glucan in Huangshui
2022 · Jiaying Huo, Qinjian Liao, et al. · International Journal of Biological Macromolecules · 27
A minimalist fluorescent MOF sensor array for Baijiu identification
2022 · Xiaofang Liu, Jing Zhang, et al. · Analytical Methods · 26
Works count: 60
Citation count: 2,011
H-index: 25
I10-index: 40
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