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Bhaumik B. Patel

Observed names: B. B. Patel, Bhaumik B Patel
Observed institution: Anand Agricultural University
ORCID: 0000-0001-9994-3401
Observed ORCID: 0000-0001-9994-3401
OpenAlex ID: A5101541126
Optimization of Supercritical Fluid Extraction of Paprika (cv. Reshampatti) Oil, Capsaicin and Pigments
2020 · Nikunj A. Shah, R.V. Prasad, et al. · Flavour and Fragrance Journal · 25
Improving quality of cumin powder through cryogenic grinding technology
2017 · Vivekkumar Saxena, Bhaumik B. Patel, et al. · Journal of Food Processing and Preservation · 12
Respiration behaviour and heat of respiration of mango (cv. Langdo) under different storage conditions
2016 · Bhaumik B. Patel, F. Sutar Roy, et al. · International Journal of Agriculture Environment and Biotechnology · 9
Gum arabic nanoemulsion coating for shelf life extension of tomato (Solanum lycopersicum L.) fruit under ambient storage
2022 · Khushbu A. Vahora, Bhaumik B. Patel, et al. · Indian Journal of Horticulture · 2
Extension of shelf life of pre-cooled tomato fruit under refrigerated transport condition storage
2015 · Bhaumik B. Patel, R. F. Sutar, et al. · Journal of progressive agriculture · 2
Respiration rate and heat of respiration of green chilli (Capsicum annuum L.) As influenced by storage humidity and temperature
2023 · Bhaumik B Patel, Roy F Sutar · Agricultural Research Journal · 1
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Novel ready to serve beverage from green tomato
2022 · S. H. Akbari, A. H. Patel, et al. · Indian Journal of Horticulture · 1
Effect of different precooling techniques on the storage behavior of tomato fruits at low and ambient temperatures
2016 · Bhaumik B. Patel, R. F. Sutar, et al. · Vegetable Science · 1
Precooling of Tomato Fruit for Shelf Life Extension
2019 · Bhaumik B. Patel
Works count: 9
Citation count: 53
H-index: 3
I10-index: 2
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