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Author

Rundong Wang

Observed institutions: Southwest University, Lingnan Normal University, Second Military Medical University, Changhai Hospital, Guangdong Ocean University, Bohai University
ORCID: 0000-0002-1837-8699
Observed ORCID: 0000-0002-1837-8699
OpenAlex ID: A5101559981
Fungal diversity and mycotoxin contamination in dried fish products in Zhanjiang market, China
2020 · Yijia Deng, Yaling Wang, et al. · Food Control · 46
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Comparative Analysis of Flavor, Taste, and Volatile Organic Compounds in Opossum Shrimp Paste during Long-Term Natural Fermentation Using E-Nose, E-Tongue, and HS-SPME-GC-MS
2022 · Yijia Deng, Rundong Wang, et al. · Foods · 45
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Protective effect of antioxidant-enriched diets on T-2-toxin-induced damage in tilapia (Oreochromis niloticus)
2019 · Yijia Deng, Mei Qiu, et al. · Aquaculture · 44
Simultaneous Quantification of Aflatoxin B1, T-2 Toxin, Ochratoxin A and Deoxynivalenol in Dried Seafood Products by LC-MS/MS
2020 · Yijia Deng, Yaling Wang, et al. · Toxins · 40
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Effects of T-2 Toxin on Pacific White Shrimp Litopenaeus vannamei: Growth, and Antioxidant Defenses and Capacity and Histopathology in the Hepatopancreas
2017 · Yijia Deng, Yaling Wang, et al. · Journal of Aquatic Animal Health · 25
Modulation of Intestinal Barrier, Inflammatory Response, and Gut Microbiota by Pediococcus pentosaceus zy-B Alleviates Vibrio parahaemolyticus Infection in C57BL/6J Mice
2022 · Rundong Wang, Yijia Deng, et al. · Journal of Agricultural and Food Chemistry · 23
Complete Genome of Bacillus velezensis CMT-6 and Comparative Genome Analysis Reveals Lipopeptide Diversity
2019 · Qi Deng, Rundong Wang, et al. · Biochemical Genetics · 22
Antimicrobial peptide AMPNT-6 from Bacillus subtilis inhibits biofilm formation by Shewanella putrefaciens and disrupts its preformed biofilms on both abiotic and shrimp shell surfaces
2017 · Qi Deng, Yuehua Pu, et al. · Food Research International · 22
Tolerance and bio-accumulation of aflatoxin B1 in invertebrate Litopenaeus vannamei and vertebrate Oreochromis niloticus
2020 · Yijia Deng, Qi Deng, et al. · Aquaculture · 21
Biotransformation enzyme activities and phase I metabolites analysis inLitopenaeus vannameifollowing intramuscular administration of T-2 toxin
2017 · Yijia Deng, Yaling Wang, et al. · Drug and Chemical Toxicology · 19
Vibrio parahaemolyticus Infection in Mice Reduces Protective Gut Microbiota, Augmenting Disease Pathways
2020 · Rundong Wang, Yijia Deng, et al. · Frontiers in Microbiology · 18
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Effect of T-2 toxin-injected shrimp muscle extracts on mouse macrophage cells (RAW264.7)
2017 · Zhanrui Huang, Yaling Wang, et al. · Drug and Chemical Toxicology · 14
Pathogenicity of Vibrio parahaemolyticus in Different Food Matrices
2016 · Rundong Wang, Lijun Sun, et al. · Journal of Food Protection · 13
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Effect of Amino Acids on Fusarium oxysporum Growth and Pathogenicity Regulated by TORC1-Tap42 Gene and Related Interaction Protein Analysis
2023 · Yijia Deng, Rundong Wang, et al. · Foods · 12
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Elucidating the binding mechanism of silver carp myosin to T-2 toxin using multi-spectroscopic analysis, molecular docking and molecular dynamics simulation
2025 · Yijia Deng, Rundong Wang, et al. · LWT · 11
Formation and characteristics of viable nonculturable Vibrio parahaemolyticus induced by sodium hypochlorite
2025 · Rundong Wang, Kui Zhou, et al. · Food Bioscience · 11
Influence of food matrix type on extracellular products of Vibrio parahaemolyticus
2018 · Rundong Wang, Lijun Sun, et al. · BMC Microbiology · 10
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Growth and Hemolysin Production Behavior of Vibrio parahaemolyticus in Different Food Matrices
2018 · Rundong Wang, Lijun Sun, et al. · Journal of Food Protection · 10
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Ultra-high pressure assisted extraction of water-soluble polysaccharides from Moringa oleifera seed husks and their antioxidant activities
2024 · Biaoshi Wang, Shumin Liu, et al. · International Journal of Food Properties · 7
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Fish Oil Ameliorates Vibrio parahaemolyticus Infection in Mice by Restoring Colonic Microbiota, Metabolic Profiles, and Immune Homeostasis
2023 · Yijia Deng, Rundong Wang, et al. · Journal of Agricultural and Food Chemistry · 7
Effect of Food Matrix Type on Growth Characteristics of and Hemolysin Production by Vibrio alginolyticus
2021 · Rundong Wang, Xiaojun Hu, et al. · Journal of Food Protection · 5
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Tailored Fermentation of Large Yellow Croaker Surimi Balls with Direct Vat Set Starters: Effects on Physicochemical and Sensory Properties
2025 · Shumin Liu, Yijia Deng, et al. · Foods · 4
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Synthesis, Characterization, and Properties of Polyvinyl Alcohol/Jackfruit Peel Carboxymethylcellulose/Graphene Oxide/Kaolin Composite Hydrogels
2025 · Shumin Liu, Jing Ma, et al. · Gels · 4
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Integrated microbiome, metabolome and transcriptome profiling reveals the beneficial effects of fish oil and Bacillus subtilis jzxj-7 on mouse gut ecosystem
2024 · Rundong Wang, Yijia Deng, et al. · Food & Function · 4
Comparative metabolomics reveal histamine biodegradation mechanism by salt stressed Bacillus subtilis JZXJ-7
2024 · Rundong Wang, Yijia Deng, et al. · Food Science and Human Wellness · 3
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Works count: 34
Citation count: 441
H-index: 13
I10-index: 18
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