Author

Chao‐Jung Chen

Observed name: Chao-Jung Chen

Observed institutions: Fu Jen Catholic University, National Chung Hsing University, Longyan University, National Chiayi University, China Medical University, China Medical University Hospital

ORCID: 0009-0009-0516-6521

Observed ORCID: 0009-0009-0516-6521

OpenAlex ID: A5101563391

Inhibition of Xanthine Oxidase by Rhodiola crenulata Extracts and Their Phytochemicals

2014 · Yung-Hung Chu, Chao-Jung Chen, et al. · Journal of Agricultural and Food Chemistry · 53

Enhancement of Digestion Resistance and Glycemic Control of Corn Starch through Conjugation with Gallic Acid and Quercetin Using the Free Radical Grafting Method

2022 · Tsung-Yen Wu, Nan-Nong Sun, et al. · Processes · 26

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Influence of Chymosin on Physicochemical and Hydrolysis Characteristics of Casein Micelles and Individual Caseins

2021 · Chun-Chi Chen, Liang-Yu Chen, et al. · Nanomaterials · 22

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Improvement of enzymatic cross-linking of ovalbumin and ovotransferrin induced by transglutaminase with heat and reducing agent pretreatment

2022 · Chun-Chi Chen, Ming-Ching Kao, et al. · Food Chemistry · 11

Ultrasound-Assisted Transglutaminase Catalysis of the Cross-Linking and Microstructure of αs-Casein, β-Casein and κ-Casein

2021 · Chun-Chi Chen, Liang-Yu Chen, et al. · Processes · 10

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Effects of Calcium Sulfate and Chitosan on Textural Modification and Microstructure of Tofu Made from Lentils (Lens culinaris)

2022 · Cheng-Hsun Jao, Chieh-Yi Lin, et al. · Processes · 9

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Annotation of differential protein expression in the hypothalami of layer-type Taiwan country chickens in response to acute heat stress

2018 · Wei-Lin Tu, Chuen-Yu Cheng, et al. · Journal of Thermal Biology · 9

Influence of Chitosan and Glucono-δ-Lactone on the Gel Properties, Microstructural and Textural Modification of Pea-Based Tofu-Type Product

2022 · Cheng-Hsun Jao, Meng-I Kuo, et al. · Processes · 5

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Response surface methodology‐optimized co‐fermentation of pigeon pea okara by Rhizopus oligosporus and Yarrowia lipolytica and its application for vegetable paste

2022 · HaoRan Zhang, Chao‐Jung Chen, et al. · JSFA reports · 2

Impact of Citric Acid on the Texture and Microstructure of Thermally Induced Tofu‐Like Gels From Soy, Chickpea, and Mung Bean Protein Isolates

2025 · Hsiu‐Ling Chen, Chun‐Chi Chen, et al. · Journal of Food Science · 1

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Impact of Deep Ocean Water on the Textural and Microstructural Properties of Soybean‐Based and Winged Bean‐Based Tofu

2025 · Hsiu‐Ling Chen, Chun‐Chi Chen, et al. · Journal of Food Science · 1

Effects of Piper betle extract on culturable Levilactobacillus brevis populations and antioxidant-related quality indicators in beer during refrigerated storage

2026 · Chao-Jung Chen, Chao-Hui Feng, et al. · LWT

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Effects of Piper betle leaf extract on the antioxidant stability, microbial persistence, and quality of beer during refrigerated storage

2026 · Chao-Jung Chen, Chao-Hui Feng, et al. · SSRN Electronic Journal

Acrylamide detection in pediatric traditional Chinese medicines using QuEChERS-UPLC–MS/MS method

2025 · Chao-Jung Chen, Chow-Feng Chiang, et al. · Journal of Traditional and Complementary Medicine

Cross-Linking of White Proteins in Soft-Shell Turtle Eggs Using Transglutaminase, Reductant, and Thermal Pretreatment

2023 · Chun-Chi Chen, Ming-Ching Kao, et al. · Processes

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Influence of Transglutaminase, Reducing Agents, and Heat Treatment on the Cross-Linking and Microstructure of Egg White of Chinese Soft-Shell Turtle (Pelodiscus Sinensis)

2022 · Chun-Chi Chen, Ming-Ching Kao, et al. · SSRN Electronic Journal

Two-Step Mechanism of Membrane Disruption by Aβ - supp info

2012 · Michele F. M. Sciacca, Samuel A. Kotler, et al.

Works count: 17

Citation count: 149

H-index: 7

I10-index: 5