Author

Chun-yan Su

Institution: Inner Mongolia Agricultural University

Observed institutions: Inner Mongolia Agricultural University, Beijing Advanced Innovation Center for Food Nutrition and Human Health, China Agricultural University

ORCID: 0000-0001-6806-6645

Observed ORCID: 0000-0001-6806-6645

OpenAlex ID: A5101564890

From micropores to mechanical strength: Fabrication and characterization of edible corn starch-sodium alginate double network hydrogels with Ca2+ cross-linking

2024 · Chun-yan Su, Dong Li, et al. · Food Chemistry · 64

Development of corn starch-sodium alginate emulsion gels as animal fat substitute: Effect of oil concentration

2024 · Chun-yan Su, Dong Li, et al. · Food Hydrocolloids · 62

Eco-friendly electronic food labels: Development and application of Ion-SSPB double network hydrogel

2024 · Chun-yan Su, Dong Li, et al. · Journal of Colloid and Interface Science · 13

Cooperative structure and performance regulation of buckwheat starch and curdlan double polysaccharide emulsion gels as potential fat analogues

2026 · Chun-yan Su, Jinyu Zhang, et al. · Food Hydrocolloids

Protein fibering combined with a composite network strategy to enhance the soybean protein-sodium alginate hydrogel

2026 · Chun-yan Su, Mengting Tang, et al. · Current Research in Food Science

Works count: 5

Citation count: 139

H-index: 3

I10-index: 3