Author

Xiaoyan Song

Observed names: X.Y. Song, Xiao-Yan Song, Xiao-yan Song

Observed institutions: Guizhou University, North China University of Water Resources and Electric Power, Henan University of Technology, Beijing University of Technology, Henan Agricultural University, Zhejiang University, Clemson University

ORCID: 0000-0001-6147-9025

Observed ORCID: 0000-0001-6147-9025

OpenAlex ID: A5101575421

Preparation and Properties of Octenyl Succinic Anhydride Modified Early Indica Rice Starch

2006 · Xiaoyan Song, Guoqing He, et al. · Starch - Stärke · 252

Preparation and characterizations of Pickering emulsions stabilized by hydrophobic starch particles

2014 · Xiaoyan Song, Yaqiong Pei, et al. · Food Hydrocolloids · 236

Effects of wheat bran with different colors on the qualities of dry noodles

2013 · Xiaoyan Song, Wei Zhu, et al. · Journal of Cereal Science · 108

The physical and oxidative stabilities of Pickering emulsion stabilized by starch particle and small molecular surfactant

2019 · Xiaoyan Song, Fen Zheng, et al. · Food Chemistry · 102

Octenyl Succinic Anhydride Modified Early Indica Rice Starches Differing in Amylose Content

2006 · Guo-Qing He, Xiao-Yan Song, et al. · Journal of Agricultural and Food Chemistry · 89

Characteristics and application of octenyl succinic anhydride modified waxy corn starch in sausage

2010 · Xiaoyan Song, Wei Zhu, et al. · Starch - Stärke · 59

Influence of formulation parameters on lipid oxidative stability of Pickering emulsion stabilized by hydrophobically modified starch particles

2020 · Wei Zhu, Fen Zheng, et al. · Carbohydrate Polymers · 57

Synthesis and paste properties of octenyl succinic anhydride modified early Indica rice starch

2006 · Xiao-yan Song, Qi-he Chen, et al. · Journal of Zhejiang University SCIENCE B · 50

Particle-stabilizers modified from indica rice starches differing in amylose content

2013 · Xiaoyan Song, Yaqiong Pei, et al. · Food Chemistry · 48

Ultrafine-grained refractory high-entropy alloy with oxygen control and high mechanical performance

2024 · Yaping Sun, Chao Hou, et al. · Journal of Material Science and Technology · 44

Pickering emulsion stabilized by composite-modified waxy corn starch particles

2022 · Xiaoyan Song, Hui Gong, et al. · International Journal of Biological Macromolecules · 44

Rheological, textural, and pasting properties of A- and B-type wheat starches in relation to their molecular structures

2024 · Xiaoyan Song, Jianyang Chen, et al. · Food Chemistry · 43

Effects of amylose content on the paste properties and emulsification of octenyl succinic starch esters

2012 · Xiaoyan Song, Quanzhi Zhao, et al. · Starch - Stärke · 32

Effect of High Night Temperature During Grain Filling on Amyloplast Development and Grain Quality in Japonica Rice

2012 · Xiaoyan Song, Yanxiu Du, et al. · Cereal Chemistry · 28

Comparative study of Pickering emulsions stabilised by starch particles from different botanical origins

2019 · Xiaoyan Song, Fenglian Ma, et al. · International Journal of Food Science & Technology · 24

Comparative study on the in vitro digestion of different lipids in starch-based Pickering emulsions

2023 · Xiaoyan Song, Yuge Zhai, et al. · International Journal of Biological Macromolecules · 23

Production and Physicochemical Properties of 2‐Octen‐1‐Ylsuccinic Derivatives from Waxy Corn Starch

2011 · W. Zhu, H.L. Xie, et al. · Journal of Food Science · 22

Effects of high night temperature during grain filling on formation of physicochemical properties for japonica rice

2015 · Xiaoyan Song, Yanxiu Du, et al. · Journal of Cereal Science · 21

Pickering emulsion stabilised by double‐modified starch particles and its delivery property for curcumin

2022 · Hui Gong, Shunshun Lin, et al. · International Journal of Food Science & Technology · 20

Effects of Dry Heat Treatment on Characteristics of Hydrophobically Modified Rice Starch and its Emulsification in Pickering Emulsion

2021 · Hui Gong, Xiaoyan Song, et al. · Starch - Stärke · 19

Starch molecular structures in relation to properties of ratoon rice produced by different ratooning practices

2023 · Xi Yang, Ting Peng, et al. · Carbohydrate Polymers · 18

Effects of non‐thermal plasma treating wheat kernel on the physicochemical properties of wheat flour and the quality of fresh wet noodles

2021 · Xuejie Li, Yaqing Wen, et al. · International Journal of Food Science & Technology · 16

Changes in physicochemical characteristics of wheat flour and quality of fresh wet noodles induced by microwave treatment

2024 · Jian Zhang, Xuejie Li, et al. · Grain & Oil Science and Technology · 13

Influence of oil phases on the digestibility and curcumin delivery properties of Pickering emulsions

2025 · Qing Chen, Xin Di, et al. · Food Chemistry X · 11

Responses of rice qualities to temperature and light in three different ecological environments in karst regions

2024 · Yuling Xia, Jianquan Qin, et al. · Journal of Cereal Science · 9

Works count: 34

Citation count: 1,434

H-index: 19

I10-index: 24