Author

Ji-Hong Zheng

Observed name: J. Zheng

Institution: National United University

Observed institutions: National United University, Southwest Minzu University

ORCID: 0000-0002-4277-9636

Observed ORCID: 0000-0002-4277-9636

OpenAlex ID: A5101588989

In vitro antioxidant and angiotensin-converting enzyme inhibitory activity of fermented milk with different culture combinations

2019 · S.N. Li, S.H. Tang, et al. · Journal of Dairy Science · 62

Evaluating the Antioxidants, Whitening and Antiaging Properties of Rice Protein Hydrolysates

2021 · Hui-Ju Chen, Fan-Jhen Dai, et al. · Molecules · 42

Effects of molecular weight fraction on antioxidation capacity of rice protein hydrolysates

2023 · Hui-Ju Chen, Fan-Jhen Dai, et al. · Scientific Reports · 38

Antioxidation and Tyrosinase Inhibitory Ability of Coffee Pulp Extract by Ethanol

2021 · Cheng-You Chen, Chia-Hung Shih, et al. · Journal of Chemistry · 24

Impacts of extraction solvents and processing techniques on phytochemical composition and antioxidant property of mulberry ( Morus spp.) leaves

2025 · Chiu-Hsun Liao, Hong-Xuan Fu, et al. · Cogent Food & Agriculture · 12

Optimizing γ-aminobutyric acid content of fermented mulberry leaves by using Taguchi design and analyzing antioxidant capacity of whole extract

2024 · Yung-Sheng Lin, Ji-Hong Zheng, et al. · Cogent Food & Agriculture · 2

Works count: 6

Citation count: 180

H-index: 5

I10-index: 5