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Yan Cui

Observed names: Yan CUI, 崔燕
ORCID: 0000-0003-3735-5238
Observed ORCID: 0000-0003-3735-5238
OpenAlex ID: A5101589241
Extraction, Purification, Structural Characteristics, Biological Activities and Pharmacological Applications of Acemannan, a Polysaccharide from Aloe vera: A Review
2019 · Chang Liu, Yan Cui, et al. · Molecules · 293
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Hepatoprotective potential of Aloe vera polysaccharides against chronic alcohol‐induced hepatotoxicity in mice
2013 · Yan Cui, Qing Ye, et al. · Journal of the Science of Food and Agriculture · 67
Effect of ultra-high pressure treatment on shucking and meat properties of red swamp crayfish (Procambarus clarkia)
2017 · Ying Shao, Guangquan Xiong, et al. · LWT · 62
High pressure‐assisted vacuum‐freeze drying: A novel, efficient way to accelerate moisture migration in shrimp processing
2020 · Jian‐Gang Ling, Xiao‐Ting Xuan, et al. · Journal of Food Science · 37
Impact of High Hydrostatic Pressure on the Shelling Efficacy, Physicochemical Properties, and Microstructure of Fresh Razor Clam ( Sinonovacula constricta )
2018 · Xiao‐Ting Xuan, Yan Cui, et al. · Journal of Food Science · 36
Deciphering the Microbiological Mechanisms Underlying the Impact of Different Storage Conditions on Rice Grain Quality
2024 · Zhuzhu Qiu, Fenghua Wu, et al. · Foods · 23
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Effects of high hydrostatic pressure‐assisted thawing on the physicohemical characteristics of silver pomfret ( Pampus argenteus )
2019 · Yan Cui, Xiaoting Xuan, et al. · Food Science & Nutrition · 23
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Evaluating the hepatoprotective efficacy of Aloe vera polysaccharides against subchronic exposure of aflatoxins B1
2017 · Yan Cui, Yuliang Cheng, et al. · Journal of the Taiwan Institute of Chemical Engineers · 23
Beneficial Influence of Short‐Term Germination on Decreasing Allergenicity of Peanut Proteins
2015 · Yingchao Li, Xiulan Sun, et al. · Journal of Food Science · 17
Microbial diversity and antibacterial mechanism of slightly acidic electrolyzed water against Pseudomonas fluorescens in razor clam during storage
2025 · Xiaoting Xuan, Ziyi Zhang, et al. · Food Research International · 15
The Intervention and Mechanism of Action for Aloin against Subchronic Aflatoxin B1 Induced Hepatic Injury in Rats
2021 · Hanyi Hua, Jie Sheng, et al. · International Journal of Molecular Sciences · 14
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Radio frequency-assisted hot air drying of pacific white shrimp ( Litopenaeus vannamei ): drying kinetics, product quality and composition evaluation
2024 · Xiao-Ting Xuan, Ning Yu, et al. · CyTA - Journal of Food · 13
Investigation of volatiles and quality attributes of indica-japonica hybrid paddy by radio frequency combined hot air drying
2024 · Yifei Dong, Lin Zhu, et al. · Drying Technology · 12
Improvement of protein structural and functional properties of indica-japonica hybrid rice by radio frequency treatment
2023 · Yifei Dong, Yan Cui, et al. · Innovative Food Science & Emerging Technologies · 12
Low-temperature combined with high-humidity thawing improves the water-holding capacity and biochemical properties of Portunus trituberculatus protein
2021 · Jiangang Ling, Xiaoting Xuan, et al. · Food Quality and Safety · 11
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Factors affecting the milk urea nitrogen concentration in Chinese Holstein cows
2018 · Huimin Zhang, Mengqi Wang, et al. · Animal Biology · 8
Effects of Combined ε-Polylysine and High Hydrostatic Pressure Treatment on Microbial Qualities, Physicochemical Properties, Taste, and Volatile Flavor Profile of Large Yellow Croaker (Larimichthys crocea)
2024 · Yan Cui, Lin Zhu, et al. · Food and Bioprocess Technology · 6
Characterization of Nonvolatile and Volatile Flavor Profiles of Honey Peach Fruits from Five Different Cultivars by HPLC and GC-IMS Coupled with Multivariate Statistical Analysis
2025 · Yan Cui, Lin Zhu, et al. · ACS Food Science & Technology · 4
In vitro digestion, physicochemical and structural properties of rice starch dual-treated with radio frequency dry heating and annealing treatment
2024 · Yifei Dong, Xinyu Li, et al. · Research Square · 2
Effect of High Pressure Homogenization on the Stability and Quality of Not-From-Concentrate Cloudy Honey Peach (Prunus persica L.) Juice
2022 · Yan CUI, Jiayan GUO, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 2
Improvement of Larimichthys crocea Drying Using Radio Frequency Combined Hot Air Treatment: Dielectric Properties, Drying Kinetics, Quality Attributes, and Flavor Profiles
2026 · Yan Cui, Lin Zhu, et al. · ACS Food Science & Technology
Effect of High Pressure Processing Treatment on Nutritional Quality, Antioxidant Properties and Volatile Flavor of Freshly Squeezed Water Bamboo Juice
2022 · Xudong LIN, Ruiyang SUN, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Works count: 29
Citation count: 681
H-index: 12
I10-index: 15
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