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Author

Handong Zhao

Observed names: H Zhao, H.-D. Zhao, HAN-DONG ZHAO, Han-Dong Zhao, Han-dong Zhao
Observed institutions: Qilu University of Technology, Harbin Medical University, Beijing Technology and Business University, Shandong Academy of Sciences, Ministry of Agriculture and Rural Affairs, The Eighth Hospital of Xi'an, China Agricultural University, Xi'an Jiaotong University
ORCID: 0000-0002-6694-0607
Observed ORCID: 0000-0002-6694-0607
OpenAlex ID: A5101619412
Different molecular weights chitosan coatings delay the senescence of postharvest nectarine fruit in relation to changes of redox state and respiratory pathway metabolism
2019 · Wanli Zhang, Handong Zhao, et al. · Food Chemistry · 173
Near-freezing temperature storage enhances chilling tolerance in nectarine fruit through its regulation of soluble sugars and energy metabolism
2019 · Handong Zhao, Wenxiao Jiao, et al. · Food Chemistry · 145
Enhancement of quality and antioxidant metabolism of sweet cherry fruit by near-freezing temperature storage
2018 · Handong Zhao, Bangdi Liu, et al. · Postharvest Biology and Technology · 137
Multiple 1-MCP treatment more effectively alleviated postharvest nectarine chilling injury than conventional one-time 1-MCP treatment by regulating ROS and energy metabolism
2020 · Wanli Zhang, Handong Zhao, et al. · Food Chemistry · 126
Sugar and organic acid composition of apricot and their contribution to sensory quality and consumer satisfaction
2017 · Xinguang Fan, Handong Zhao, et al. · Scientia Horticulturae · 98
Improving postharvest quality and antioxidant capacity of sweet cherry fruit by storage at near-freezing temperature
2018 · Handong Zhao, Baogang Wang, et al. · Scientia Horticulturae · 94
Antifungal efficacy of ursolic acid in control of Alternaria alternata causing black spot rot on apple fruit and possible mechanisms involved
2019 · Chang Shu, Handong Zhao, et al. · Scientia Horticulturae · 91
Improving fresh apricot ( Prunus armeniaca L.) quality and antioxidant capacity by storage at near freezing temperature
2017 · Xinguang Fan, Yu Xi, et al. · Scientia Horticulturae · 84
Postharvest fruit quality and antioxidants of nectarine fruit as influenced by chlorogenic acid
2016 · Yu Xi, Xinguang Fan, et al. · LWT · 81
Near-freezing temperature storage prolongs storage period and improves quality and antioxidant capacity of nectarines
2017 · Handong Zhao, Chang Shu, et al. · Scientia Horticulturae · 73
Preharvest methyl salicylate treatment enhance the chilling tolerance and improve the postharvest quality of apricot during low temperature storage
2021 · Xinguang Fan, Zhilei Du, et al. · Postharvest Biology and Technology · 67
Chlorogenic acid treatment alleviates the adverse physiological responses of vibration injury in apple fruit through the regulation of energy metabolism
2019 · Chang Shu, Wanli Zhang, et al. · Postharvest Biology and Technology · 66
Preharvest chitosan oligochitosan and salicylic acid treatments enhance phenol metabolism and maintain the postharvest quality of apricots (Prunus armeniaca L.)
2020 · Kuanbo Cui, Chang Shu, et al. · Scientia Horticulturae · 65
Near freezing point storage compared with conventional low temperature storage on apricot fruit flavor quality (volatile, sugar, organic acid) promotion during storage and related shelf life
2019 · Bangdi Liu, Wenxiao Jiao, et al. · Scientia Horticulturae · 63
Synergistic inhibitory effect of 1-methylcyclopropene (1-MCP) and chlorine dioxide (ClO2) treatment on chlorophyll degradation of green pepper fruit during storage
2020 · Yamin Du, Tong Jin, et al. · Postharvest Biology and Technology · 52
Antifungal Activity of an Abundant Thaumatin-Like Protein from Banana against Penicillium expansum, and Its Possible Mechanisms of Action
2018 · Wenxiao Jiao, Xiangxin Li, et al. · Molecules · 47
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Effects of chlorogenic acid against aluminium neurotoxicity in ICR mice through chelation and antioxidant actions
2017 · Xiaomei Wang, Yu Xi, et al. · Journal of Functional Foods · 42
Impact of near freezing temperature storage on postharvest quality and antioxidant capacity of two apricot ( Prunus armeniaca L.) cultivars
2019 · Kuanbo Cui, Handong Zhao, et al. · Journal of Food Biochemistry · 34
mmu-miR-702 functions as an anti-apoptotic mirtron by mediating ATF6 inhibition in mice
2013 · Wei-guang Zhang, Lin Chen, et al. · Gene · 32
Improvement of fruit quality and pedicel color of cold stored sweet cherry in response to pre-storage 1-methylciclopropene and chlorine dioxide treatments
2020 · Handong Zhao, Maorun Fu, et al. · Scientia Horticulturae · 30
Near freezing point temperature storage inhibits chilling injury and enhances the shelf life quality of apricots following long‐time cold storage
2019 · Bangdi Liu, Handong Zhao, et al. · Journal of Food Processing and Preservation · 30
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Odor, tastes, nutritional compounds and antioxidant activity of fresh-eating walnut during ripening
2021 · Fang Wei, Youyuan Li, et al. · Scientia Horticulturae · 27
The value of decreased plasma gelsolin levels in patients with systemic lupus erythematosus and rheumatoid arthritis in diagnosis and disease activity evaluation
2013 · YL Hu, H Li, et al. · Lupus · 27
Improving the storage quality and antioxidant capacity of postharvest winter jujube by laser microporous modified atmosphere packaging
2024 · Zhijie Zuo, Peihong Jiang, et al. · Scientia Horticulturae · 24
Effect of Near-Freezing Temperature Storage on the Quality and Organic Acid Metabolism of Apple Fruit
2024 · Chang Shu, Bangdi Liu, et al. · Agriculture · 24
Works count: 47
Citation count: 1,853
H-index: 24
I10-index: 28
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