Author

Lin Jiang

2020 · Yuwei Dai, Jie Cao, et al. · Food Research International · 108
2020 · Hui-xian Yan, Wen-cheng An, et al. · Bioscience Reports · 55
2008 · Xuanxuan Cheng, Dongmei Wang, et al. · Chemistry & Biodiversity · 42
2017 · Ya-Ping Wu, Wen-Jian Liu, et al. · Natural Product Research · 32
2017 · Wen-Jian Liu, Yue-Juan Chen, et al. · Natural Product Research · 23
2014 · Jin-Long Chen, Zhi-Min Zhao, et al. · RSC Advances · 22
2007 · Qin Wang, Lin Jiang, et al. · Wuhan University Journal of Natural Sciences · 22
2018 · Dan-Na Chen, Yu-Ye Wang, et al. · Natural Product Research · 17
2020 · Yu-Ye Wang, Yu-Wei Dai, et al. · Fitoterapia · 16
2016 · Wen-Jun Zhong, Yue-Ji Luo, et al. · Biochemical Systematics and Ecology · 12
2007 · Zhen Li, Depo Yang, et al. · Bioprocess and Biosystems Engineering · 10
2017 · Dan-Na Chen, Ya-Ping Wu, et al. · Journal of Asian Natural Products Research · 8
2013 · Qin Wang, Hanwu Lei, et al. · Journal of Food Processing and Preservation · 7
Works count: 53
Citation count: 676
H-index: 17
I10-index: 23
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