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Zhen Gang Feng
Observed names:
Z. Feng,
ZHEN FENG,
Zhen Feng,
Zhen gang Feng
Institutions:
Chinese Academy of Tropical Agricultural Sciences,
Northeast Agricultural University,
Spice and Beverage Research Institute
Observed institutions:
Chinese Academy of Tropical Agricultural Sciences,
Northeast Agricultural University,
Harbin Institute of Technology,
Chang'an University,
Chinese Academy of Agricultural Sciences,
Spice and Beverage Research Institute
show all 6
ORCID:
0000-0002-4158-2524
Observed ORCID:
0000-0002-4158-2524
OpenAlex ID:
A5101626418
The nutrient requirements of Lactobacillus acidophilus LA-5 and their application to fermented milk
2020
·
Li Meng
, Shuang Li
, et al.
·
Journal of Dairy Science
·
65
Analysis of viscous flow properties of asphalt in aging process
2016
·
Peilong Li
, Zhan Ding
, et al.
·
Construction and Building Materials
·
59
Metabolic profiles of cysteine, methionine, glutamate, glutamine, arginine, aspartate, asparagine, alanine and glutathione in Streptococcus thermophilus during pH-controlled batch fermentations
2018
·
Yali Qiao
, Gefei Liu
, et al.
·
Scientific Reports
·
53
PDF
The nutrient requirements of Lactobacillus rhamnosus GG and their application to fermented milk
2019
·
Jiahui Sun
, Hongyu Chen
, et al.
·
Journal of Dairy Science
·
52
PDF
A novel strategy for improving the antioxidant, iridoid, and flavor properties of Noni (Morinda citrifolia L.) fruit juice by lactic acid bacteria fermentation
2023
·
Chao Zhang
, Xiaoai Chen
, et al.
·
LWT
·
43
Evaluation of bacterial flora during the ripening of Kedong sufu, a typical Chinese traditional bacteria‐fermented soybean product
2012
·
Zhen Feng
, Wei Gao
, et al.
·
Journal of the Science of Food and Agriculture
·
38
Metabolic Profiles of Carbohydrates in Streptococcus thermophilus During pH-Controlled Batch Fermentation
2020
·
Gefei Liu
, Yali Qiao
, et al.
·
Frontiers in Microbiology
·
36
PDF
Enhancement of transglutaminase production in Streptomyces mobaraensis as achieved by treatment with excessive MgCl2
2011
·
Lili Zhang
, Lili Zhang
, et al.
·
Applied Microbiology and Biotechnology
·
34
Integrating shotgun metagenomics and metabolomics to elucidate the dynamics of microbial communities and metabolites in fine flavor cocoa fermentation in Hainan
2023
·
Haode Chang
, Chunhe Gu
, et al.
·
Food Research International
·
30
Influence of arginine on the growth, arginine metabolism and amino acid consumption profiles ofStreptococcus thermophilusT1C2 in controlled pH batch fermentations
2016
·
S. Huang
, Z.W. Ai
, et al.
·
Journal of Applied Microbiology
·
30
Dynamic Changes of Microbiota and Metabolite of Traditional Hainan Dregs Vinegar During Fermentation Based on Metagenomics and Metabolomics
2023
·
Xiaohan Yu
, Chunhe Gu
, et al.
·
Food Chemistry
·
28
Preparation and Properties of Ageing Resistant Asphalt Binder with Various Anti-Ageing Additives
2011
·
Zhen Gang Feng
, Jian Ying Yu
, et al.
·
Applied Mechanics and Materials
·
27
Effect of microwave sterilization on maturation time and quality of low‐salt sufu
2019
·
Xuejing Fan
, Xuepeng Lv
, et al.
·
Food Science & Nutrition
·
24
PDF
The effect of controlled and uncontrolled pH cultures on the growth of Lactobacillus delbrueckii subsp. bulgaricus
2016
·
Zhengwen Ai
, Xuepeng Lv
, et al.
·
LWT
·
24
Optimization of the quenching method for metabolomics analysis of Lactobacillus bulgaricus
2014
·
Ming-ming Chen
, Ai-li Li
, et al.
·
Journal of Zhejiang University SCIENCE B
·
24
PDF
Accelerated ripening of Kedong sufu with autochthonous starter culturesKocuria roseaKDF3 and its protease KP3 as adjuncts
2014
·
Z. Feng
, H. Chen
, et al.
·
Journal of Applied Microbiology
·
24
Characterization of Volatile Compounds by SPME‐GC‐MS During the Ripening of Kedong Sufu, a Typical Chinese Traditional Bacteria‐Fermented Soybean Product
2019
·
Xuejing Fan
, Gefei Liu
, et al.
·
Journal of Food Science
·
23
Metabolic Pathway Profiling in Intracellular and Extracellular Environments of Streptococcus thermophilus During pH-Controlled Batch Fermentations
2020
·
Yali Qiao
, Gefei Liu
, et al.
·
Frontiers in Microbiology
·
20
PDF
Effect of temperature regulation on microbial community, volatile flavours, amino acid profiles, and iridoid glycosides during noni (Morinda citrifolia L.) fruit fermentation
2024
·
Chao Zhang
, Chunhe Gu
, et al.
·
Food Chemistry
·
19
Short communication: Nutrient consumption patterns of Lactobacillus acidophilus KLDS 1.0738 in controlled pH batch fermentations
2017
·
Xuepeng Lv
, Gefei Liu
, et al.
·
Journal of Dairy Science
·
17
PDF
Transcriptomic and proteomic profiling revealed global changes in Streptococcus thermophilus during pH-controlled batch fermentations
2019
·
Yali Qiao
, Cong Leng
, et al.
·
The Journal of Microbiology
·
16
Investigation of aromatic compounds and olfactory profiles in cocoa pulp fermentation using yeast-based starters: A Volatilomics and machine learning approach
2025
·
Haode Chang
, Chunhe Gu
, et al.
·
Food Chemistry X
·
14
Improving functionality and metabolite profiles of black sapote juice through lactic acid bacteria fermentation
2024
·
Mingzhe Yue
, Zhen Feng
, et al.
·
LWT
·
13
Profiles of Streptococcus thermophilus MN ‐ ZLW ‐002 nutrient requirements in controlled pH batch fermentations
2018
·
Gefei Liu
, Yali Qiao
, et al.
·
MicrobiologyOpen
·
13
PDF
An alkaline protease from Kocuria kristinae F7: properties and characterization of its hydrolysates from soy protein
2012
·
Zhen Feng
, Xi Chen
, et al.
·
European Food Research and Technology
·
13
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Works count:
46
Citation count:
882
H-index:
19
I10-index:
31
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