Author

Atikur Rahman

Observed name: Md. Atikur Rahman

Institutions: Hajee Mohammad Danesh Science and Technology University, Yeungnam University

Observed institutions: Hajee Mohammad Danesh Science and Technology University, Yeungnam University

ORCID: 0009-0008-1154-0471

Observed ORCID: 0009-0008-1154-0471

OpenAlex ID: A5101640461

Effects of Extraction and Purification Methods on Degradation Kinetics and Stability of Lycopene from Watermelon under Storage Conditions

2016 · Abu Saeid, Jong Bang Eun, et al. · Journal of Food Science · 22

Changes of Postharvest Nutritional Quality and Antioxidant Enzymes in ‘Haribhanga’ Mango by Aloe vera Gel with Chitosan and Coconut Oil Coating During Ambient Storage

2023 · Lajina Begum, Maruf Ahmed, et al. · Journal of Horticultural Research · 13

Influence of Calcium Chloride Treatment On the Storability, Antioxidant Enzymes and Physiology in On-tree Bagging of ‘Amrapali’ Mango at Ambient Storage

2025 · Tauhid Billah, Atikur Rahman, et al. · Applied Fruit Science · 3

Impact of chitosan-aloe vera gel with coconut oil coating on postharvest quality and antioxidant of ‘Gopalbhog’ mango at ambient storage

2025 · Rifat Shahinara Amin, Md. Rukunuzzaman, et al. · Advances in Horticultural Science · 3

Enhancing Postharvest Quality and Shelf Life of “Haribhanga” Mango Using On‐Tree Bagging and Aloe Vera Gel

2026 · Afia Abida, Golam Saroare Tuhin, et al. · Journal of Food Processing and Preservation · 2

Effect of Aloe Vera Gel Enriched with Salicylic Acid on Quality and Shelf Life of Preharvest‐Bagged “Haribhanga” Mango During Room Temperature Storage

2026 · Atikur Rahman, Md. Rukunuzzaman, et al. · Journal of Food Processing and Preservation

Works count: 6

Citation count: 43

H-index: 3

I10-index: 2