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Author

Payal Kapoor

ORCID: 0000-0002-6736-0751
Observed ORCID: 0000-0002-6736-0751
OpenAlex ID: A5101653032
Biofortified Crops Generated by Breeding, Agronomy, and Transgenic Approaches Are Improving Lives of Millions of People around the World
2018 · Monika Garg, Natasha Sharma, et al. · Frontiers in Nutrition · 763
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Pathogenesis of Celiac Disease and Other Gluten Related Disorders in Wheat and Strategies for Mitigating Them
2020 · Natasha Sharma, Simran Bhatia, et al. · Frontiers in Nutrition · 223
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Effect of anthocyanins on gut health markers, Firmicutes-Bacteroidetes ratio and short-chain fatty acids: a systematic review via meta-analysis
2023 · Payal Kapoor, Apoorv Tiwari, et al. · Scientific Reports · 103
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Genome-wide Identification and Characterization of Heat Shock Protein Family Reveals Role in Development and Stress Conditions in Triticum aestivum L.
2020 · Ashish Kumar, Saloni Sharma, et al. · Scientific Reports · 102
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Evaluation of Anthocyanin Content, Antioxidant Potential and Antimicrobial Activity of Black, Purple and Blue Colored Wheat Flour and Wheat-Grass Juice against Common Human Pathogens
2020 · Natasha Sharma, Vandita Tiwari, et al. · Molecules · 89
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Influence of Biofortified Colored Wheats (Purple, Blue, Black) on Physicochemical, Antioxidant and Sensory Characteristics of Chapatti (Indian Flatbread)
2020 · Anita Kumari, Saloni Sharma, et al. · Molecules · 87
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Rising Demand for Healthy Foods-Anthocyanin Biofortified Colored Wheat Is a New Research Trend
2022 · Monika Garg, Satveer Kaur, et al. · Frontiers in Nutrition · 83
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Spotlight on the overlapping routes and partners for anthocyanin transport in plants
2021 · Satveer Kaur, Natasha Sharma, et al. · Physiologia Plantarum · 83
Anthocyanin‐Biofortified Colored Wheat Prevents High Fat Diet–Induced Alterations in Mice: Nutrigenomics Studies
2020 · Saloni Sharma, Pragyanshu Khare, et al. · Molecular Nutrition & Food Research · 68
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Potential of Aegilops sp. for Improvement of Grain Processing and Nutritional Quality in Wheat (Triticum aestivum)
2019 · Aman Kumar, Payal Kapoor, et al. · Frontiers in Plant Science · 64
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Gene Expression and Proteomics Studies Suggest an Involvement of Multiple Pathways Under Day and Day–Night Combined Heat Stresses During Grain Filling in Wheat
2021 · Venkatesh Chunduri, Amandeep Kaur, et al. · Frontiers in Plant Science · 32
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Anthocyanin biofortified colored wheat modifies gut microbiota in mice
2022 · Payal Kapoor, Anita Kumari, et al. · Journal of Cereal Science · 26
Integrated transcriptional and metabolomics signature pattern of pigmented wheat to insight the seed pigmentation and other associated features
2022 · Saloni Sharma, Ashish Kumar, et al. · Plant Physiology and Biochemistry · 14
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Changing Nutrition Scenario: Colored Wheat – A New Perspective
2020 · Saloni Sharma, Payal Kapoor, et al. · Springer eBooks · 13
Genome–Transcriptome Transition Approaches to Characterize Anthocyanin Biosynthesis Pathway Genes in Blue, Black and Purple Wheat
2023 · Payal Kapoor, Saloni Sharma, et al. · Genes · 7
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Biotechnological Advancements in Phytoremediation
2023 · Venkatesh Chunduri, Payal Kapoor, et al. · Wiley eBooks · 5
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Diagnostic Tools for Food Safety
2020 · Saloni Sharma, Satveer Kaur, et al. · Springer eBooks · 2
Transfer of Thinopyrum elongatum chromosome-specific 1EL.1AS translocation to hard wheat could not improve targeted bread-making quality - Failure and lessons learned
2021 · Aman Kumar, Venkatesh Chunduri, et al. · Journal of Cereal Science
Front Cover: Anthocyanin‐Biofortified Colored Wheat Prevents High Fat Diet–Induced Alterations in Mice: Nutrigenomics Studies
2020 · Saloni Sharma, Pragyanshu Khare, et al. · Molecular Nutrition & Food Research
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Works count: 19
Citation count: 1,764
H-index: 13
I10-index: 14
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